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Japanese

■Prefecture Aichi ■Booth No. 11-6 ■Type of Industry Food Supplier
Company PR
We are a food manufacturer that manufactures and sells bread and confectionery, mainly Choujuku series, which has the largest share of the white bread in Japanese market. At this exhibition, we offer Japanese confectionery Nagoyan, Long-Life Bread which has a long shelf life, and full baked frozen bread that can be used only defrost.
Already has agent/trading firm Yes
Export countries within one year Hong Kong, Taiwan, Australia, America, Canada, Mexico
Export experiences 〇 [ Hong Kong, Taiwan, Australia, America, Canada, Mexico ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Direct transaction & Via trading company/wholesaler
Product Name Choujuku white bread 6 slices
Product Feature
It is the best-selling white bread in Japan.

Choujuku white bread has very soft crust and crum. You can enjoy delicious taste even when baked or sandwiched. This product is for export and will be distributed in frozen condition. we can not export this product to China, Taiwan and Hong Kong due to various reasons.
Category Bread Target section Professional use
Retail Price in Japan Open price JPY Place of production/
processing
Aichi
Storage Condition Frozen Expiration Date 180 days from the date of manufacture
Earliest shipment date All year possible
Ingredients/additives Wheat flour, sugar, butter compound margarine, bread yeast, salt, rice flour, vinegar (including wheat and milk)
Product Feature/Certification ISO22000 / Ohter HACCP
Product Name Panorama Baguette
Product Feature
Traditional Baguette with Hokkaido wheat is our best work

Traditional Baguette with Hokkaido wheat is our best work. We also prepare the product already sliced.
Category Bread Target section Professional use
Retail Price in Japan open price JPY Place of production/
processing
Aichi
Storage Condition Frozen Expiration Date 180 days from the date of manufacture
Size/quantity per product W7cm*D37cm*H5cm 250g
Earliest shipment date All year possible
Ingredients/additives Flour, fermented seeds, salt, baker'syeast, malt extract, rice flour, (including some wheat)
Product Feature/Certification ISO22000 / Ohter HACCP
Product Name Campague with walnuts and raisin
Product Feature
It is a Campague with walnuts and liquor soaked raisin.

It is a Campague with walnuts and liquor soaked raisin.
Category Bread Target section Professional use
Retail Price in Japan open price JPY Place of production/
processing
Aichi
Storage Condition Frozen Expiration Date 180 days from the date of manufacture
Size/quantity per product 9cm*24cm*6cm 330g
Earliest shipment date All year possible
Ingredients/additives Wheat flour, liquor soaked raisin, walnuts, rye flour, fermented dough, honey, salt, bread yeast, shortening, mart extract, malt powder, rice flour (including wheat and walnuts).
Product Feature/Certification ISO22000 / Ohter HACCP
Product Name Florentin tart cake
Product Feature
Florentin with three layers, almond, cookie and cake.

It is a Florentin tart cake that you can taste the three layers of texture, crispy candied almond, crunchy cookie and moist cake.
Category Western confectionery Target section Professional use
Retail Price in Japan open price JPY Place of production/
processing
Aichi
Storage Condition Frozen Expiration Date 180 days from the date of manufacture
Size/quantity per product 77*77*20 63g
Earliest shipment date All year possible
Ingredients/additives wheat flour, margarine, sugar, egg, almond, modified fat product (starch hydrolysate, shortening, sugar, malt sugar, almond), shortening, starch syrup, salt, trehalose, sorbitol, glycerin, modified starch, stabilizer(acacia), baking powder, emulsifier, flavor, antioxidant(Vitamin E), color(carotenoid), (containing egg, wheat, milk, soybean)
Product Feature/Certification ISO22000 / Ohter HACCP
Product Name Pound cake ram raisin & walnuts
Product Feature
We topped walnuts on the dough with raisin and ram.

This is mini pound cake with ram soaked raisin and ram. We topped with walnuts and crumble on the dough.
Category Western confectionery Target section Professional use
Retail Price in Japan open price JPY Place of production/
processing
Aichi
Storage Condition Frozen Expiration Date 180 days from the date of manufacture
Size/quantity per product 45cm*85cm*40cm 59g
Earliest shipment date All year possible
Ingredients/additives wheat flour, sugar, egg, vegetable oil, margarine, ram soaked raisin, starch syrup, walnut, shortening, modified fat product (starch syrup, vegetable oil, Whey powder), ram, modified starch, emulsifier, baking powder, alcohol, flavor, antioxidant (Vitamin E), thicker(xanthan), Acidity regulator, color(annatto),(containing egg, wheat, milk, walnut, soybean)
Product Feature/Certification ISO22000 / Ohter HACCP
Product Name Brioche Melon Bun
Product Feature
We covered fermented butter biscuit with brioche dough.

We covered fermented butter flavored biscuit with fluffy and soft brioche dough. This is frozen dough( you need to defrost, ferment and bake).
Category Bread Target section Professional use
Retail Price in Japan open price JPY Place of production/
processing
Hyogo
Storage Condition Frozen Expiration Date 90 days from the date of manufacture
Size/quantity per product 86g
Earliest shipment date All year possible
Ingredients/additives wheat flour, egg, sugar, shortening , butter compound margarine, margarine, bread yeast , almond powder, milk components, modified fat, skimmed milk, salt, modified starch, emulsifier, baking powder, thicker (propylene glycol alginate, xanthan), flavor, ascorbic acid, enzyme, Sodium metaphosphate, alcohol, antioxidant(Vitamin E), color(carotene),(containing egg, wheat, milk, soybean)
Product Feature/Certification ISO22000 / Ohter HACCP
Product Name Hokkaido Tokachi red bean paste Bun
Product Feature
We wrapped with special red bean paste made into the dough.

We wrapped with special red bean paste made in Hokkaido Tokachi into the bread dough using fermented dough matured in refrigerator. This is frozen dough( you need to defrost, ferment and bake).
Category Bread Target section Professional use
Retail Price in Japan open price JPY Place of production/
processing
Hyogo
Storage Condition Frozen Expiration Date 70days from the date of manufacture
Earliest shipment date All year possible
Ingredients/additives red bean paste(made in Hokkaido Tokachi), reduced starch syrup, sugar, starch syrup, agar, salt, wheat flour, sugar, margarine, egg, bread yeast , modified fat, skimmed milk powder, wheat protein, fermented flavor liquid, salt, fermented dough, milk components, emulsifier, thicker(xanthan), ascorbic acid, flavor, enzyme, antioxidant(Vitamin E),(including egg, wheat, milk, soybean)
Product Feature/Certification ISO22000 / Ohter HACCP
Product Name Basil Sausage bread
Product Feature
We wrapped basil sausage around the dough with curry powder.

Basil Pork sausage is wrapped around the dough with curry powder. This is frozen dough( you need to defrost, ferment and bake).
Category Bread Target section Professional use
Retail Price in Japan open price JPY Place of production/
processing
Hyogo
Storage Condition Frozen Expiration Date 70 days from the date of manufacture
Size/quantity per product 92g
Earliest shipment date All year possible
Ingredients/additives Wiener sausage, wheat flour, sugar, margarine, egg, bread yeast , skimmed milk powder, curry powder, salt, milk components, Acidity regulator , seasoning(amino acid etc), sodium phosphate, emulsifier, antioxidant( ascorbic acid, Vitamin E), sodium caseinate, ascorbic acid, enzyme, flavor, color former(Sodium nitrite), (including egg, wheat, milk, soybean, chicken, pork, gelatin)
Product Feature/Certification ISO22000 / Ohter HACCP
Product Name Uji matcha melon Bun
Product Feature
We covered Matcha biscuit dough with Matcha flavored dough.

Matcha flavored dough is covered with a biscuit dough with Matcha. We use Uji Matcha. This is frozen dough (you need to defrost, ferment and bake).
Category Bread Target section Professional use
Retail Price in Japan open price JPY Place of production/
processing
Hyogo
Storage Condition Frozen Expiration Date 90days from the date of manufacture
Earliest shipment date All year possible
Ingredients/additives wheat flour, sugar, egg, margarine, bread yeast, matcha, shortening, fat spread, skimmed milk powder, salt, emulsifier, baking powder, color(gardenia, carotene), flavor, ascorbic acid, cystine, sweetener(sucralose), antioxidant(Vitamin E), enzyme, Sodium citrate,(including egg, wheat, milk)
Product Feature/Certification ISO22000 / Ohter HACCP
Product Name Akari(White bread)
Product Feature
Rich and tasty white bread

It is a white bread with butter compound margarine, dairy cream, cream cheese, honey in the dough. *Butter and dairy cream are made in Hokkaido. You can enjoy slightly sweet and moist texture. This is frozen dough (you need to defrost, ferment and bake).
Category Bread Target section Professional use
Retail Price in Japan open price JPY Place of production/
processing
Hyogo
Storage Condition Frozen Expiration Date 70 days from the date of manufacture
Earliest shipment date All year possible
Ingredients/additives wheat flour, butter compound margarine, sugar, dairy cream, bread yeast , cheese, honey, reduced starch syrup, salt, flavor, ascorbic acid, enzyme, antioxidant(Vitamin E), color(carotene),(including wheat and milk)
Product Feature/Certification ISO22000 / Ohter HACCP
Product Name Tsubuan Bun(Red bean paste)
Product Feature
We filled with red bean paste into dough with sour dough.

We filled with red bean paste into dough with sour dough. 1. By using sour dough, moist taste lasts long even without preservatives 2. For storage those who can not go shopping frequently 3. To prevent chance loss of distribution and disposal loss
Category Bread Target section Household use
Retail Price in Japan open price JPY Place of production/
processing
Ehime
Storage Condition Frozen Expiration Date 180 days in frozen condition. After defrost 30 days.
Size/quantity per product 120cm*170cm*35cm, 113g
Earliest shipment date All year possible
Ingredients/additives red bean paste, wheat flour, sugar, sour dough, shortening , egg, modified fat, bread yeast , milk components, poppy seed, salt, vegetable oil, starch syrup, trehalose, emulsifier, thicker(polysaccharide thickener, propylene glycol alginate), yeast food, sodium caseinate, flavor, ascorbic acid, antioxidant(Vitamin E), alcohol,(including egg, wheat, milk, soybean)
Product Feature/Certification ISO22000 / Ohter HACCP
Product Name Danish chocolate
Product Feature
We putted chocolate into dough and topped granulated sugar.

We putted chocolate into dough and topped granulated sugar and nib sugar. 1. By using sour dough, moist taste lasts long even without preservatives 2. For storage those who can not go shopping frequently 3. To prevent chance loss of distribution and disposal loss
Category Bread Target section Household use
Retail Price in Japan open price JPY Place of production/
processing
Ehime
Storage Condition Frozen Expiration Date 180 days in frozen condition. After defrost 30 days.
Size/quantity per product 120cm*230cm*15cm, 82g
Earliest shipment date All year possible
Ingredients/additives wheat flour, chocolate flour paste, margarine, sour dough, granulated sugar, nib sugar, shortening, egg, sugar, bread yeast , milk components, modified fat, salt, vegetable oil, lactose, starch syrup, wheat malt powder, modified starch, sorbitol , emulsifier, thicker(polysaccharide thickener, propylene glycol alginate), flavor, Acidity regulator , yeast food, sodium caseinate, antioxidant(Vitamin E), ascorbic acid, Sodium metaphosphate, color(carotene), alcohol,(including egg, wheat, milk, soybean)
Product Feature/Certification ISO22000 / Ohter HACCP
Product Name Branstick 5 types of fruits and granola
Product Feature
We laminated five types of fruits and granola into dough.

We laminated granola and five kinds of fruits into the dough and baked in a stick form. It contains dietary fiber, calcium and iron.
Category Bread Target section Household use
Retail Price in Japan open price JPY Place of production/
processing
Ehime
Storage Condition Frozen Expiration Date 180 days in frozen condition. After defrost 30 days.
Size/quantity per product 220cm*80cm*30cm, 55g
Earliest shipment date All year possible
Ingredients/additives Wheat flour, Cereal Mix (Whole grain oats, Puffed rice (Rice flour, Wheat flour, Sugar, Malt flour, Salt), Vegetable oil, Sugar, Cereal puff (Corn flour, Wheat flour, Rice flour, sugar, salt), Oats powder, Coconut powder, Puffed oats, Syrup, Starch Syrup, Malt extract, Starch, Salt, Honey, Caramel), Sour dough, Milk, Liquor soaked raisins, Mixed fruits (Candied apple, Candied pineapple, Orange peel), Sugar pickled cranberry, Fiber, Wheat whole grain flour, Shortening, Modified fat, Eggshell powder, Yeast, Wheat protein, Honey, Barley flour, Salt, Milk components, Egg, Emulsifier, Acid, Pyrophosphoric acid, Yeast food, Baking powder, Flavour, Sweetener(Sucralose),Vitamin E acetate, Acidity regulator, Nicotinic acid, Bleaching agent (Sodium sufite), Ascorbic acid, Vitamin B2, Vitamin B6, Vitamin B1, Antioxidant (Vitamin E), Folic acid, Alcohol (including egg, wheat, milk, orange, soybean, apple)
Product Feature/Certification ISO22000 / Ohter HACCP / Health & Beauty Foods
Product Name Branstick with blueberry yogurt granola
Product Feature
We laminated blueberries, jam and granola into dough.

We laminated yogurt cream into the dough including sweetened blueberries, blueberry jam and granola and baked in a stick form. It contains lactic acid bacteria (sterilization), calcium and iron.
Category Bread Target section Household use
Retail Price in Japan open price JPY Place of production/
processing
Ehime
Storage Condition Frozen Expiration Date 180 days in frozen condition. After defrost 30 days.
Size/quantity per product 220cm*80cm*30cm, 51g
Earliest shipment date All year possible
Ingredients/additives Wheat flour, Yogurt flavor flour paste, Blueberry jam, Sour dough, Wheat whole grain flour, Cereal Mix (Whole grain oats, Sugar, Puffed Rice(Rice flour, Wheat flour, Sugar, Malt flour, Salt), Vegetable oil, Sugar, Puffed cereal(Corn flour, Wheat flour, Rice flour, Sugar, Salt), Oats powder, Coconut powder, Puffed oats, Syrup, Starch syrup, Malt extract, Starch, Salt, Honey, Caramel), Glucose, Milk, Candied blueberries, Shortening, Modified fat, Egg shell powder, Yeast, Sterilization fermented milk, Honey, Wheat protein, Salt, Milk components, Egg, Dextrin, Sweetened Blueberry paste, Sterilization Lactic Acid Bacteria Powder, Modified starch, Emulsifier, Acid, Gelling agend (Polysaccharide thickener), Flavour, Polysaccharide thickener, Phosphate(Fe, Ca), Acidity regulator, Yeast food, Baking powder, Colour (Vegetable pigment), Vitamin E acetate, Nicotinic acid, Ascorbic acid, Vitamin B2, Vitamin B6, Vitamin B1, Antioxidant(Vitamin E), Folic acid, Alcohol (including egg, wheat, soybean)
Product Feature/Certification ISO22000 / Ohter HACCP / Health & Beauty Foods
Product Name Nagoyan 5pieces
Product Feature
Nagoyan is baked Japanese confectionery filled with Kimian.

Nagoyan is manju(baked Japanese sweets)filled with Kimian (yellowish bean paste) wrapped by castella dough made from Japanese wheat. It is characterized by moist texture and mild sweetness. Nagoyan has been widely popular as a Nagoya's best confectionery over 60 years.
Category Japanese confectionery Target section Household use
Retail Price in Japan open price JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date 180 days from the date of manufacture
Earliest shipment date All year possible
Ingredients/additives Egg yolk bean paste, Wheat flour, Sugar, Egg, Starch, Honey syrup, Margarine, Sorbitol, Baking powder, Emulsifier, Flavour (including egg, wheat, milk, soybean)
Product Feature/Certification ISO22000 / Ohter HACCP
  

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