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Appointment Request Japanese

■Prefecture Kagawa ■Type of Industry Food Supplier
Company PR
The corporation in Kagawa-ken which takes pride in the dry noodle production of about 1 (mechanical noodles) all Japan at outstanding placing pierces, and it's also highly regarded in quality of conformance in SHISEI, the one of the latest facilities and, an employee, all is giving his whole mind and is producing.
Already has agent/trading firm Yes
Export experiences
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name Sanuki Udon300g
Product Feature
Koji elastic "tao udon"

All of our manufactured products use wheat flour 1 grade from Australia. Based on our conviction that we want to relish "Sanuki udon", which is well-known in the world, in the world, "Sanuki" with a flexible manufacturing process with a mechanized manufacturing process familiar with "foot fumi" in hand made Udon shop in Sanuki. It is finished with udon.
Category Noodle (ramen, udon, soba, pasta) Target section Professional use & Household use
Retail Price in Japan 150 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date 1 year from the date of manufacture
Size/quantity per product W 7.5 D 1H23 cm , 300g
Earliest shipment date Possible year-round
Ingredients/additives Flour, salt
Product Feature/Certification Others [ JFS-B ]
Product Name Sanuki Zaruudon300g
Product Feature
Koshi elastic "thin udon"

All of our manufactured products use wheat flour 1 grade from Australia. Based on our conviction that we want to relish "Sanuki udon", which is well-known in the world, in the world, "Sanuki" with a flexible manufacturing process with a mechanized manufacturing process familiar with "foot fumi" in hand made Udon shop in Sanuki. It is finished with udon.
Category Noodle (ramen, udon, soba, pasta) Target section Professional use & Household use
Retail Price in Japan 150 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date 1 year from the date of manufacture
Size/quantity per product W 7.5 D 1H23 cm , 300g
Earliest shipment date Possible year-round
Ingredients/additives Flour, salt
Product Feature/Certification Others [ JFS-B ]
Product Name Sanuki Hiyamugi300g
Product Feature
"Hiyamugi" that is smooth and limp

All of our manufactured products use wheat flour 1 grade from Australia. Based on our conviction that we want to relish "Sanuki's Noodle" around the world, we will carry out the mechanized manufacturing process of the familiar "Fumi" method at Sanuki's hand-made udon shop, and work with "Tsutsuru". It was finished in the good "Hayamugi". Boiling time 4 minutes.
Category Noodle (ramen, udon, soba, pasta) Target section Professional use & Household use
Retail Price in Japan 150 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date One year and six months from the date of manufacture
Size/quantity per product W 7.5 D 1H23 cm , 300g
Earliest shipment date Possible year-round
Ingredients/additives Flour, salt
Product Feature/Certification Others [ JFS-B ]
Product Name Sanuki Soumen300g
Product Feature
"Soumen" that is smooth and limp

All of our manufactured products use wheat flour 1 grade from Australia. Based on our conviction that we want to relish "Sanuki's Noodle" around the world, we will carry out the mechanized manufacturing process of the familiar "Fumi" method at Sanuki's hand-made udon shop, and work with "Tsutsuru". It was finished to be good "somen". Boiling time 2 minutes.
Category Noodle (ramen, udon, soba, pasta) Target section Professional use & Household use
Retail Price in Japan 150 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date 2 year from the date of manufacture
Size/quantity per product W 7.5 D 1H23 cm , 300g
Earliest shipment date Possible year-round
Ingredients/additives Flour, salt
Product Feature/Certification Others [ JFS-B ]
Product Name Sanuki Hosoudon1kg
Product Feature
Koshi elastic "thin udon"

Large-capacity bargain product. All of our manufactured products use wheat flour 1 grade from Australia. Based on our conviction that we want to relish "Sanuki udon", which is well-known in the world, in the world, "Sanuki" with a flexible manufacturing process with a mechanized manufacturing process familiar with "foot fumi" in hand made Udon shop in Sanuki. It is finished with udon.
Category Noodle (ramen, udon, soba, pasta) Target section Professional use & Household use
Retail Price in Japan 350 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date 1 year from the date of manufacture
Size/quantity per product W 12 D 4H23 cm , 1kg
Earliest shipment date Possible year-round
Ingredients/additives Flour, salt
Product Feature/Certification Others [ JFS-B ]
Product Name Sanuki Hiyamugi1kg
Product Feature
"Hiyamugi" that is smooth and limp

Large-capacity bargain product. All of our manufactured products use wheat flour 1 grade from Australia. Based on our conviction that we want to relish "Sanuki's Noodle", which has a high profile in the world, in the world of Sanuki's hand-made udon shop. Finished with "Hiyamugi".
Category Noodle (ramen, udon, soba, pasta) Target section Professional use & Household use
Retail Price in Japan 350 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date 2year from the date of manufacture
Size/quantity per product W 12 D 4H23 cm , 1kg
Earliest shipment date Possible year-round
Ingredients/additives Flour, salt
Product Feature/Certification Others [ JFS-B ]
Product Name Sanuki Soumen1kg
Product Feature
"Soumen" that is smooth and limp

Large-capacity bargain product. All of our manufactured products use wheat flour 1 grade from Australia. Based on our conviction that we want to relish "Sanuki's Noodle", which has a high profile in the world, in the world of Sanuki's hand-made udon shop. Finished with "Soumen".
Category Noodle (ramen, udon, soba, pasta) Target section Professional use & Household use
Retail Price in Japan 350 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date 2year from the date of manufacture
Size/quantity per product W 12 D 4H23 cm , 1kg
Earliest shipment date Possible year-round
Ingredients/additives Flour, salt
Product Feature/Certification Others [ JFS-B ]
  

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