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■Prefecture Tokyo ■Type of Industry Food Supplier
Company PR
Maker of yakiniku (Korean-style BBQ) dipping sauces (tare) and specialty seasonings for various cuisines, (e.g. Japanese, Chinese and Korean), hotpot soups, and other fine food products. We strive to offer authentic, fresh-tasting products that bring out the flavors of meat, fresh fish, fruits and vegetables, and other ingredients.
Already has agent/trading firm No
Export countries within one year TAIWAN,HONG KONG,SINGAPORE, AMERICA, KOREA
Export experiences 〇 [ MORANBONG CO.,LTD. ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name "JANG" fresh yakiniku sauce 240g
Product Feature
A fresh tare with BBQ restaurant spirit, aroma and flavor

We have blended 13 select ingredients (without heating) to capture the authentic handmade taste of dipping sauces you usually can only find at great yakiniku restaurants.
Category Sauce/Ketchup Target section Household use
Retail Price in Japan 450 JPY Place of production/
processing
Kanagawa
Storage Condition Refrigerated Expiration Date 90 days
Minimum lot for order 10 bottles
Earliest shipment date Available year-round
Ingredients/additives Shoyu (soy sauce made in Japan), sugar, mirin (sweet seasoning sake), sesame oil, sake (rice wine), sesame seeds, garlic, scallions, pears, apples, chilies, black pepper, ginger, (contains soy, wheat, sesame seeds, apples)
Product Feature/Certification Others [ Chemical seasoning preservative no additive ]
Product Name Steak sauce black pepper flavor 225g
Product Feature
Pepper steak sauce with no chemical seasonings/preservatives

This rich-tasting, shoyu-based dipping sauce is produced by blending three varieties of black pepper (ground in different ways), roast garlic and red wine.
Category Sauce/Ketchup Target section Household use
Retail Price in Japan 300 JPY Place of production/
processing
Kanagawa
Storage Condition At normal temperature Expiration Date 240 days
Minimum lot for order 10 bottles
Earliest shipment date Available year-round
Ingredients/additives Shoyu(soy sauce),saccharide (isomerized sugar syrup, sugar), red wine, onions, apples, brewed vinegar, garlic, black pepper, pork extract, apple juice, lemon juice/antioxidant (V.C.), thickener (xanthan gum) ,(contains soy, wheat, apples, pork)
Product Feature/Certification Others [ Chemical seasoning preservative no additive ]
Product Name Steak sauce soy sause flavor 225g
Product Feature
Shoyu steak sauce with no chemical seasoning or preservative

This shoyu-based sauce made from a blend of seven fruits and grated onion delivers a mellow, moderately sweet taste.
Category Sauce/Ketchup Target section Household use
Retail Price in Japan 300 JPY Place of production/
processing
Kanagawa
Storage Condition None Expiration Date 240 days
Minimum lot for order 10 bottles
Earliest shipment date Available year-round
Ingredients/additives Shoyu(soy sauce), saccharide (isomerized sugar syrup, sugar), apples, white wine, onions, brewed vinegar, apple juice, garlic, fruit chutney, date juice, table salt, pear juice, orange preserved in sugar, orange juice, yeast extract, ginger, protein hydrolyzate, lemon juice, black pepper/antioxidant (V.C.), thickener (xanthan gum), flavoring ,(contains soy, wheat, apples, oranges, pork)
Product Feature/Certification Others [ Chemical seasoning preservative no additive ]
Product Name JAPCHE Korean vermicelli dish set 175g
Product Feature
A filling main dish, good balance between meat and veggies

Since harusame bean starch noodles do not need to be parboiled, harusame stir fry replete with the taste of sesame oil is easy to prepare with just a frypan and good oil.
Category Instant food, Ready to eat meal Target section Household use
Retail Price in Japan 300 JPY Place of production/
processing
Fukushima
Storage Condition At normal temperature Expiration Date 400 days
Minimum lot for order 10 packs
Earliest shipment date Available year-round
Ingredients/additives Seasonings containing vegetables[vegetables(bamboo shoots, carrots, shiitake mushrooms, cloud ear mushrooms), sugar, shoyu(soy sauce), garlic, salt, sesame oil, sesame seeds, gochujang sweet red chili paste, clam extract, black pepper, onions, chilies, pork extract/thickener (processed starch, polysaccharide thickener), seasonings (amino acids), (contains soybeans, wheat, sesame seeds, pork)], harusame(mung bean starch, potato starch)
Product Name Soup for SAMGAETANG Korean chicken dish
Product Feature
Ginseng/white chicken broth-just add chicken & scallions

Soup for samgaetang , containing 2000mg of beauty-enhancing chicken collagen and a scrumptious white chicken broth infused with Korean ginseng
Category Others Target section Household use
Retail Price in Japan 250 JPY Place of production/
processing
Okayama
Storage Condition At normal temperature Expiration Date 540 days
Minimum lot for order 10 packs
Earliest shipment date Available year-round
Ingredients/additives Chicken extract, chicken oil, fermented seasoning, ginger, salt, collagen peptide, sesame seeds, garlic, Korean ginseng, black pepper, yeast extract/thickener (processed starch, xanthan gum), seasonings (amino acids, etc.), flavoring, (contains chicken, soy, gelatin, sesame seeds)
Product Name SUNDOUBU Korean spicy soup for TOFU 330g
Product Feature
Soup for warm main dish made from pork and tofu

Soup for Korean dish pork sundoubu, which builds on broth made with clams, blue crab and other seafood for a rich, full-bodied taste that makes you want to have another bowl of rice with it.
Category Others Target section Household use
Retail Price in Japan 250 JPY Place of production/
processing
Fukushima
Storage Condition At normal temperature Expiration Date 540 days
Minimum lot for order 10 packs
Earliest shipment date Available year-round
Ingredients/additives Saccharide(isomerized sugar syrup, sugar), miso, garlic, pork extract, salt, gochujang, sweet red chili paste chilies, fermented seasonings, sesame oil, clam extract, salted and fermented krill, protein hydrolyzate, pork fat, ginger, crab extract, sesame seeds, yeast extract/seasoning (amino acids), thickener (xanthan), (contains soy, pork, wheat, sesame seeds,crab)
Product Name Soup for simmer fish 300g
Product Feature
Basic soup with no additives for easy frypan fish simmering

This very tasty soup for simmering fish starts with a base stock made from dried bonito flakes and kombu seaweed to which are added two types of shoyu, sake and black mirin (sweet sake for seasoning).
Category Others Target section Household use
Retail Price in Japan 200 JPY Place of production/
processing
Okayama
Storage Condition At normal temperature Expiration Date 540 days
Minimum lot for order 10 packs
Earliest shipment date Available year-round
Ingredients/additives Shoyu(soy sauce), sugar, fermented seasoning, (non-rice wine) alcohol, amino acid solution, ginger, mirin (sweet seasoning sake), bonito flake extract, kombu(seaweed) extract, protein hydorlyzate, dried bonito flakes, yeast extract/thickener (processed starch),(contains soy, wheat, pork)
Product Feature/Certification Others [ Chemical seasoning no additive ]
Product Name Soup for miso simmering 300g
Product Feature
Basic soup (no additives) for easy miso frypan simmering

A rich tasting seafood/vegetable soup for miso simmering, with a base made of 4 kinds of miso (white miso, red miso, granular miso, rice bran miso) to which rough cut ginger and scallions are added.
Category Others Target section Household use
Retail Price in Japan 200 JPY Place of production/
processing
Okayama
Storage Condition At normal temperature Expiration Date 540 days
Minimum lot for order 10 packs
Earliest shipment date Available year-round
Ingredients/additives Miso, saccharide(glutinous starch syrup, sugar, isomerized sugar syrup), fermented seasonings, amino acid solution, ginger, scallions,dried bonito flakes ,(contains soy)
Product Feature/Certification Others [ Chemical seasoning no additive ]
Product Name Chanko Shoyu-flavor hot pot soup 750g
Product Feature
Soup made with special chicken broth and shoyu/seafood broth

Bonito flakes, kombu (seaweed) broth and shijimi clam broth are combined with the refined taste of awa odori chicken broth and prepared with shoyu for a sublimely rich taste.
Category Others Target section Professional use & Household use
Retail Price in Japan 350 JPY Place of production/
processing
Nagano
Storage Condition At normal temperature Expiration Date 540 days
Minimum lot for order 10 packs
Earliest shipment date Available year-round
Ingredients/additives Chicken extract, shoyu(soy sauce), salt, sugar, bonito flake extract, kombu (seaweed) extract, dried bonito flakes, shijimi clam extract, fermented seasonings/seasonings (amino acid, etc.), (contains chicken, soy, wheat)
Product Name Chanko Miso-flavor hot pot soup 750g
Product Feature
Soup for chankonabe with choice chicken and 3 kinds of miso

To the refined taste of broth made from prized awa odori chicken is added the kick of garlic flavor and 3 kinds of miso to bring out the full richness of the taste medley found in this favorite dish of sumo wrestlers.
Category Others Target section Professional use & Household use
Retail Price in Japan 350 JPY Place of production/
processing
Nagano
Storage Condition At normal temperature Expiration Date 540 days
Minimum lot for order 10 packs
Earliest shipment date Available year-round
Ingredients/additives Miso, fermented seasonings, saccharide(isomerized sugar syrup, sugar), shoyu(soy sauce), chicken extract, salt, bonito flake extract, kombu (seaweed) extract, garlic, chilis/seasonings (amino acids, etc.), thickeners (xanthan), (contains soy, wheat, chicken)
Product Name Crab hot pot soup 750g
Product Feature
An elegantly sweet crab stock brimming with crab flavor

Soup for crab hot pot made with crab stock including Rishiri kombu and white shoyu. The refined sweetness of the crab stock envelops the crab and preserves its flavor
Category Others Target section Professional use & Household use
Retail Price in Japan 350 JPY Place of production/
processing
Shimane
Storage Condition At normal temperature Expiration Date 540 days
Minimum lot for order 10 packs
Earliest shipment date Available year-round
Ingredients/additives Fermented seasonings, shoyu(soy sauce), crab extract, salt, kombu (seaweed) extract, crab extract seasoning, grilled ago (flying fish) extract/seasonings (amino acids, etc.), flavoring, (contains wheat, soy, crab, gelatin, milk constituents)
Product Name Yosenabe Shoyu-flavor hot pot soup 750g
Product Feature
Shoyu hotpot soup with bonito flakes, kombu and scallops

Soup for seafood yosenabe hotpot with rich taste of the ocean, made with flavors of bonito flakes, kombu (seaweed), scallops and grilled ago being combined with stock made from pedigree free-range local chicken.
Category Others Target section Professional use & Household use
Retail Price in Japan 350 JPY Place of production/
processing
Fukushima
Storage Condition At normal temperature Expiration Date 540 days
Minimum lot for order 10 packs
Earliest shipment date Available year-round
Ingredients/additives Shoyu(soy sauce), salt, bonito flake extract, chicken extract, kombu(seaweed) extract, dried bonito flakes, miscellaneous alcohol, protein hydrolyzate, scallop extract, yeast extract, grilled ago (flying fish) powder, dried horse mackerel powder/seasonings (amino acids, etc.), thickener (processed starch), (contains wheat, soy, chicken, pork)
Product Name Yosenabe Miso-flavor hot pot soup 750g
Product Feature
Miso yosenabe soup: kombu, bonito flake, grilled ago flavor

The flavors of bonito flakes, kombu (seaweed) and grilled ago (flying fish) combine with stock made with local free-range chickens, adding additional flavor to this soup for seafood hotpot made with 2 kinds of white miso and sake lees
Category Others Target section Professional use & Household use
Retail Price in Japan 350 JPY Place of production/
processing
Fukushima
Storage Condition At normal temperature Expiration Date 540 days
Minimum lot for order 10 packs
Earliest shipment date Available year-round
Ingredients/additives Miso, salt, sugar, kombu (seaweed) extract, chicken extract, dried bonito flakes, processed sake lees, grilled ago (flying fish) powder, dried horse mackerel powder/seasonings (amino acids, etc.), polysaccharide thickener, (contains soy, wheat, chicken)
Product Name Kimchi hot pot soup 750g
Product Feature
Soup for seafood kimchi jjigae hotpot w. crab, other seafood

The use of aged and fermented ingredients, including salted and fermented krill, fish sauce and aged gochujang paste lends just enough spice to bring out the best in the flavors of the Japanese blue crab and other seafood.
Category Others Target section Professional use & Household use
Retail Price in Japan 350 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date 540 days
Minimum lot for order 10 packs
Earliest shipment date Available all year
Ingredients/additives Miso, salt, reduced sugar syrup, apples, sugar, salted and fermented krill, garlic, chilis, fish sauce (made from seafood), sesame oil, crab extract, gochujang sweet red chili paste, ginger, fermented seasonings, yeast extract, dried sardine powder/seasonings (amino acids, etc.), acidifiers, thickener (xanthan), paprika coloring, (contains soy, apples, fish sauce (made from seafood), sesame seeds, crab, wheat)
  

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