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■Prefecture Shimane ■Type of Industry Food Supplier
Company PR
Hamada port boasts one of the most famous fish landing port in the San-in region. We use not only our local fish but also purchase carefully selected raw materials both in Japan and from overseas and process them to serve our customers. We conduct thorough quality control and employee education at our company to ensure safe and secure food production.
Already has agent/trading firm Yes [ KAWA CORPORATION ]
Export countries within one year America Hong Kong Taiwan Vietnam
Export experiences 〇 [ America(Hawaii),Hong Kong,Taiwan,Vietnam ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Direct transaction & Via trading company/wholesaler
Product Name Opened and Dried Atka Mackerel
Product Feature
The atka mackerel was treated with enhance the flavor

The dried HOKKE is a very popular item at IZAKAYA, a Japanese style pub. The plump fish meat is the very secret for the popularity. Grill and serve it for breakfast or dinner, and enjoy.
Category Dried/Smoked seafood Target section Professional use & Household use
Retail Price in Japan 400 JPY Place of production/
processing
Shimane
Storage Condition Frozen Expiration Date 1year
Earliest shipment date All seasons
Ingredients/additives Atka mackerel, salt, antioxidant(V.C), seasoning(amino acid)
Product Feature/Certification US-HACCP
Product Name Opened and Dried Barracuda
Product Feature
The fish is treated with dried to enhance the flavor

The Barracudas were unloaded at a Japanese port. Each piece was carefully cut opened by hand following a traditional method, marinated in seasoning liquid to gain a moderate sodium level and then dried by blowing cool air so that Umami flavor can set in the fish.
Category Dried/Smoked seafood Target section Professional use & Household use
Retail Price in Japan 400 JPY Place of production/
processing
Shimane
Storage Condition Frozen Expiration Date 1year
Earliest shipment date All seasons
Ingredients/additives barracuda, salt, antioxidant(V.C), seasoning(amino acid)
Product Feature/Certification US-HACCP
Product Name Dried atka mackerel seasoned with mirin
Product Feature
Seasoned with mirin, and then dried to enhance the flavor.

Atka Mackerels, very popular in Japan, were cleaned into fillet, marinated in the mixture of Mirin(sweet Sake) and soy sauce of our own special recipe and then dried by blowing cool air. The fish is boned and can be enjoyed by small children as well as elderly people.
Category Dried/Smoked seafood Target section Professional use & Household use
Retail Price in Japan 500 JPY Place of production/
processing
Shimane
Storage Condition Frozen Expiration Date 1year
Earliest shipment date All seasons
Ingredients/additives atka mackerel, sugar, soy sauce, salt, MIRIN(sweet sake), seasoning(amino acid)
Product Feature/Certification US-HACCP
Product Name Dried Sardine seasoned with MIRIN
Product Feature
Seasoned with mirin, and then dried to enhance the flavor.

The sardines were unloaded at a Japanese port. The fish were cleaned by removing the head and bones, marinated in the mixture of Mirin(sweet Sake) and soy sauce of our own special recipe and then dried by blowing cool air. This product is typical dried fish familiar with many Japanese; the meat is fluffy with a full-bodied sweetness.
Category Dried/Smoked seafood Target section Professional use & Household use
Retail Price in Japan 400 JPY Place of production/
processing
Shimane
Storage Condition Frozen Expiration Date 1year
Earliest shipment date All seasons
Ingredients/additives sardine, sugar, soy sauce, salt, MIRIN(sweet SAKE), seasoning (amino acid, etc.)
Product Feature/Certification US-HACCP
Product Name Sea Urchin Soy Sauce (Additive-free)
Product Feature
This is made with no artificial seasoning or preservatives.

The soy sauce using sea urchin as a special ingredient has gained great popularity in Japan. Now after many attempts we have succeeded to create a new product with the same great taste, using all natural ingredients. This soy sauce will go well with many dishes just like before, such as, egg over hot rice, pasta, Sashimi, dipping sauce for Shabu-Shabu, to name a few.
Category Soy sauce Target section Professional use & Household use
Retail Price in Japan 1,100 JPY Place of production/
processing
Yamaguchi
Storage Condition At normal temperature Expiration Date 8 months
Earliest shipment date All seasons
Ingredients/additives soy sauce, reduced starch syrup, fermented rice seasoning, sake lees, sea urchin treated with salt, sugar, roasted and flaked sea urchin, starch, salt, yeast extract
Product Feature/Certification ISO9001
Product Name Flavored and Roasted SHIJIMI Clams
Product Feature
This is made with no artificial seasoning or preservatives.

Flavored SHIJIMI clams are roasted and dried, so they are ready to eat. It can make an excellent snack, and also makes a good ingredient for miso soup, Japanese style vinegar salad, as well as a delicious addition when cooked together with rice. No additives/ preservatives are used.
Category Others
Retail Price in Japan 400 JPY Place of production/
processing
Shimane
Storage Condition At normal temperature Expiration Date 180 days
Earliest shipment date All seasons
Ingredients/additives Shijimi clams, cleaned,soy sauce,sugar,KOMBU(kelp)extact,fermented liquid seasoning,ginger juice,vinegar,yeast extract
Product Feature/Certification Ohter HACCP
Product Name Seasoning Mix for Scallop Rice
Product Feature
Mix the content with freshly cooked rice. It's so easy.

Pour the content of the package over 2 cups of freshly cooked rice and mix well. Add a spoonful of butter to give the rice a richer flavor.
Category Others Target section Household use
Retail Price in Japan 700 JPY Place of production/
processing
Shimane
Storage Condition At normal temperature Expiration Date 180 days
Earliest shipment date All seasons
Ingredients/additives boiled scallop (product of Japan), fermented liquid seasoning, carrot, burdock, boiled bamboo shoots, boiled lortus root, synthetic SAKE, soy sauce, KOMBU(kelp) extract, salt, flavoring, yeast extract, seasoning (amino acid, etc.), acidulant
Product Feature/Certification Ohter HACCP
  

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