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Appointment Request Japanese

■Prefecture Chiba ■Type of Industry Distributor, Retailer
Company PR
We handle seafood raw materials and processed foods, which are headquartered in choshi, which boasts the highest landing height in Japan. The series which you can eat authentic grilled fish with a simple cooking just to boil is a hit product and we will start selling it overseas.
Already has agent/trading firm No
Export experiences ×
Can respond to buyers' requests for sales promotion Actively respond Trading style Direct transaction & Via trading company/wholesaler
Product Name Boiled Mackerel -Soy Sauce Taste-
Product Feature
Simmered no-bones mackerel. Very easy to cook.

We boiled mackerel with soy sauce. It is also easy to eat because it has no bones, and it is easy to eat it with boiled 7-8 minutes. You can use it at a restaurant as well as a meal at home.
Category Processed seafood Target section Professional use & Household use
Retail Price in Japan 600 JPY Place of production/
processing
Others
Storage Condition Frozen Expiration Date One and a half years frozen
Size/quantity per product 16*24cm, 100g*2p/c
Earliest shipment date Possible year-round
Ingredients/additives Mackerel (from Iceland), soy sauce, sugar, water candy, sweet sake, fructose glucose liquid sugar, japanese sake, starch, bonito extract, salt, fish and shellfish extract, kelp extract, brewing vinegar, shellfish extract, yeast extract / caramel pigment, seasoning (amino acid etc.), pH adjusting agents, trehalose
Product Feature/Certification EU-HACCP / US-HACCP
Product Name Boiled Mackerel -Miso Taste-
Product Feature
Simmered no-bones mackerel with Miso. Very easy to cook.

We boiled mackerel with miso sauce. It is also easy to eat because it has no bones, and it is easy to eat it with boiled 7-8 minutes. You can use it at a restaurant as well as a meal at home.
Category Processed seafood Target section Professional use & Household use
Retail Price in Japan 600 JPY Place of production/
processing
Others
Storage Condition Frozen Expiration Date One and a half years frozen
Size/quantity per product 16*24cm, 100g*2p/c
Earliest shipment date Possible year-round
Ingredients/additives Mackerel,sugar,red miso,white miso,mirin,syrup, black soy sauce,white soy sauce,starch,ginger,seasoning(amino acids)
Product Feature/Certification EU-HACCP / US-HACCP
Product Name Grilled Yellowtail -TERIYAKI-
Product Feature
No-bones yellowtail with TERIYAKI. Very easy to cook.

We grilled yellowtail with YERIYAKI sauce. It is also easy to eat because it has no bones, and it is easy to eat it with boiled 7-8 minutes. You can use it at a restaurant as well as a meal at home.
Category Processed seafood Target section Professional use & Household use
Retail Price in Japan 700 JPY Place of production/
processing
Others
Storage Condition Frozen Expiration Date One and a half years frozen
Size/quantity per product 16*24cm, 100g*2p/c
Earliest shipment date Possible year-round
Ingredients/additives yellowtail,soy sauce,mirin,sugar,syrup,japanese sake,fructose glucose liquid sugar,bonito extract,salt, fish and shellfish extract, kelp extract, brewing vinegar, yeast extract,shellfish extract, / caramel pigment, seasoning (amino acid etc.),thickener,pH adjusting agents, trehalose
Product Feature/Certification EU-HACCP / US-HACCP
Product Name Wakatake-ni
Product Feature
Soup-based simmered fish with bambooshoot and seaweed.

Wakatake-Ni,one of the most popular japanese dishes in spring season.We added Pacific ocean perch to it.Because the taste of seaweed and bamboo shoots is soaked in fish, it is very delicious.It is also easy to eat because it has no bones, and it is easy to eat it with boiled 7-8 minutes. You can use it at a restaurant as well as a meal at home.
Category Processed seafood Target section Professional use & Household use
Retail Price in Japan 800 JPY Place of production/
processing
Fukuoka
Storage Condition Frozen Expiration Date One and a half years frozen
Size/quantity per product 16*24cm, 150g*2p/c
Earliest shipment date Possible year-round
Ingredients/additives Pacific ocean perch,bamboo shoot,seaweed,soy sauce,mirin-like seasoning,sugar,stock of the flying fish,water,pH adjusting agents, trehalose
  

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