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Japanese

■Prefecture Chiba ■Type of Industry Food Supplier
Company PR
We are a food manufacturer specializing in processed marine products that can be eaten simply by boiling. We have been expanding overseas since last year, and we are pleased with our convenient products not only for retail products but also for commercial use in Japanese restaurants.
Already has agent/trading firm No
Export countries within one year Malaysia, Singapore
Export experiences 〇 [ Malaysia, Singapore ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Direct transaction & Via trading company/wholesaler
Product Name Simmered Mackerel with Soy Sauce Taste
Product Feature
Simmered no-bones mackerel.Very easy to cook.

A vacuum-packed product in which oily mackerel from Iceland is boiled with a special soy sauce sauce. The bones are carefully removed so you can enjoy it with confidence. With this product, boiled fish that are difficult to operate can be easily provided by anyone simply by boiling them in hot water.
Category Processed seafood Target section Professional use
Retail Price in Japan 248 JPY Place of production/
processing
Others
Storage Condition Frozen Expiration Date One and a half years
Size/quantity per product 100g
Earliest shipment date Available all year round
Ingredients/additives Mackerel, soy sauce, sugar, starch syrup, mirin-like seasoning, fructose glucose liquid sugar, miso, starch
Product Feature/Certification EU-HACCP / US-HACCP
Product Name Simmered Mackerel with Miso Taste
Product Feature
Simmered no-bones mackerel.Very easy to cook.

A vacuum-packed product in which oily mackerel from Iceland is boiled with a special miso sauce. The bones are carefully removed so you can enjoy it with confidence. With this product, boiled fish that are difficult to operate can be easily provided by anyone simply by boiling them in hot water.
Category Processed seafood Target section Professional use
Retail Price in Japan 248 JPY Place of production/
processing
Others
Storage Condition Frozen Expiration Date One and a half years
Size/quantity per product 100g
Earliest shipment date Available all year round
Ingredients/additives Mackerel, miso, sugar, soy sauce, mirin-style seasoning, starch syrup, starch, ginger / seasoning (amino acid), pH adjuster, trehalose
Product Feature/Certification EU-HACCP / US-HACCP
Product Name Grilled sardine (kabayaki)
Product Feature
We made domestic sardines with a special sauce.

We carefully opened the domestic sardines and grilled it with a special sauce. Since it is baked and vacuum packed, you can easily make a kabayaki bowl just by boiling it.
Category Processed seafood Target section Professional use
Retail Price in Japan 100 JPY Place of production/
processing
Shizuoka
Storage Condition Frozen Expiration Date One and a harf years
Size/quantity per product 50g
Earliest shipment date Available all year round
Ingredients/additives Sardines, potato starch, soy sauce, sugar, mirin-flavored seasoning, vegetable oil, water
Product Name Wakatake-ni
Product Feature
Kyoto-style soup-based fish, bamboo shoots and seaweed.

It is called Wakatake-ni stewed with red fish, bamboo shoots and wakame seaweed in Kyoto-style dashi stock. The bones of the fish are carefully removed, making it an easy product to enjoy with a boil.
Category Processed seafood Target section Household use
Retail Price in Japan 800 JPY Place of production/
processing
Fukuoka
Storage Condition Frozen Expiration Date One and a harf years
Size/quantity per product 150g*2P
Earliest shipment date Available all year round
Ingredients/additives Paciffic ocean perch, bamboo shoot, seaweed, soy sauce, mirin-like seasoning, sugar, stock of the flying fish, water / pH adjusting agents, trehalose
Product Name Simmered flounder with Soy Sauce Taste
Product Feature
Simmered flounder. Very easy to cook.

We simmered the fat-crowned flathead flounder with burdock. Simmered fish, which is difficult to cook, can be easily prepared by boiling it in hot water.
Category Processed seafood Target section Household use
Retail Price in Japan 398 JPY Place of production/
processing
Yamaguchi
Storage Condition Frozen Expiration Date One and a harf years
Size/quantity per product 100g
Earliest shipment date Available all year round
Product Name Simmered squid with Soy Sauce Taste
Product Feature
We immered a Japanese squid with taro.

We made a vacuum pack by cutting the squid from Yamaguchi Prefecture and boiling taro. Mom's taste can be easily made just by boiling in hot water.
Category Processed seafood Target section Household use
Retail Price in Japan 498 JPY Place of production/
processing
Yamaguchi
Storage Condition Frozen Expiration Date One and a harf years
Size/quantity per product 80g
Earliest shipment date Available all year round
Product Name Grilled mackerel teriyaki
Product Feature
grilled mackerel teriyaki. It is a small cut for lunch-box.

We vacuum-packed Japanese fat mackerel with Teriyaki. Perfect for a side dish of a lunch box just by boiling in a busy morning time.
Category Processed seafood Target section Household use
Retail Price in Japan 448 JPY Place of production/
processing
Yamaguchi
Storage Condition Frozen Expiration Date One and a half years
Size/quantity per product 150g(5pieces)
Earliest shipment date Available all year round
Product Name Grilled redfish marinated with miso
Product Feature
grilled fish marinated with miso. A small cut for lunch-box.

We vacuum-packed red-fish marinated with sweet miso fraver. Perfect for a side dish of a lunch box just by boiling in a busy morning time.
Category Processed seafood Target section Household use
Retail Price in Japan 448 JPY Place of production/
processing
Yamaguchi
Storage Condition Frozen Expiration Date One and a half years
Size/quantity per product 150g(5pieces)
Earliest shipment date Available all year round
Product Name Choshi Tsurikinme
Product Feature
Simmered red snapper caught by the single fishing method.

An excellent fat paste made from Choshi's goldfish was boiled fluffy with its own heating method. Sauce is also domestic. You can enjoy it just by warming it with hot water.
Category Processed seafood Target section Professional use & Household use
Retail Price in Japan 3570 JPY Place of production/
processing
Ibaraki
Storage Condition Frozen Expiration Date 365 days
Earliest shipment date Available all year round
Product Name Kamaage Iriko
Product Feature
Salt-boiled anchovy caught on Ibuki Island in the Setouchi

Anchovy caught on Ibuki Island in Setouchi was boiled in the beach and quickly frozen. Since it is heated, it can be cooked into tempura and stewed food after thawing. Ahijo too! !
Category Processed seafood Target section Professional use
Retail Price in Japan 3200 JPY Place of production/
processing
Kagawa
Storage Condition Frozen Expiration Date One year
Earliest shipment date Available all year round
Product Name kamaage iriko with soy sauce
Product Feature
Boiled anchovy caught on Ibuki Island in the Setouchi

Anchovy caught on Ibuki Island in Setouchi was boiled in the beach and quickly frozen. The soy sauce flavor is the best snack.
Category Processed seafood Target section Professional use
Retail Price in Japan 3200 JPY Place of production/
processing
Kagawa
Storage Condition Frozen Expiration Date one year
Earliest shipment date Available all year round
Product Name Kamaage Iriko Tempura
Product Feature
Tempura Anchovy caught on Ibuki Island in the Setouchi

Anchovy caught on Ibuki Island in Kagawa Prefecture was made into tempura using "Sanuki no Yume (Kagawa Prefecture wheat)". It is a tempura with seaweed.
Category Processed seafood Target section Professional use
Retail Price in Japan 2800 JPY Place of production/
processing
Kagawa
Storage Condition Frozen Expiration Date one year
Size/quantity per product 1kg
Earliest shipment date Available all year round
Ingredients/additives Anchovy, bread crumbs, flour, seaweed, rice flour, salt, pepper
Product Name fried Kamaage-iriko
Product Feature
Fried Anchovy caught on Ibuki Island in the Setouchi

It is a fried dish using the fisherman's dish "Kamaage sardines" from Ibuki Island, Kagawa Prefecture.
Category Processed seafood Target section Professional use
Retail Price in Japan 2800 JPY Place of production/
processing
Kagawa
Storage Condition Frozen Expiration Date one year
Size/quantity per product 1kg
Earliest shipment date Available all year round
Ingredients/additives Anchovy, bread crumbs, wheat flour, rice flour, salt, pepper
  

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