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■Prefecture Aichi ■Type of Industry Food Supplier
Company PR
We manufacture mainly fermented products.Our main product called Oisi Su has awarded the grand prize in Rakuten Gourmet for 3 straight years as all-purpose vinegar which can be used for drinking, pickling and even for cooking.This is the best seller of our company which has sold 3.8 million bottles a year. Also, fermented botanical product called Amo Koso is top seller item too.
Already has agent/trading firm No
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Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Direct transaction & Via trading company/wholesaler
Product Name Oisi Su (The Delicious Vinegar)
Product Feature
New image vinegar Best-seller item called Oisi Su

Oisi Su which is all-purpose vinegar can drink and also you can make pickles. It is made by craftsmen who have inherited the traditional techniques and it takes long time to ferment. Thankfully, a great number of customers love it so that we took the first place of the vinegar ranking in Rakuten. This is best-seller item that is sold 10 thousand bottles a day.
Category Vinegar Target section Professional use & Household use
Retail Price in Japan 898 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date Valid for 18 months from the manufacturing date
Minimum lot for order 12 bottles
Size/quantity per product W83.2*D83.2*H250mm Amount 900ml
Earliest shipment date Possible all year round
Ingredients/additives Brewing Vinegar (Rice Vinegar and Fruit Vinegar),High Fructose Corn Syrup, Honey and Salt (honey is possible to deal with using in EU)
Product Feature/Certification Ohter HACCP
Product Name Oisi Su Fruit Vinegar
Product Feature
Fruit vinergar like a juice with mild sourness

This fruit vinegar that has fresh aroma and mild sour taste is completed by blending brewing fruit vinegar which uses each 4 types of fruits and fruit juice. We will recommend you to dilute it with soda or milk. Also, you can put it on vanilla ice cream and yogurt.
Category Vinegar Target section Professional use & Household use
Retail Price in Japan 1241 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date Valid for 12 months from the manufacturing date
Minimum lot for order 12 bottles
Size/quantity per product W63*D63*H292(mm), Amount 500ml
Earliest shipment date Possible all year round
Product Feature/Certification Ohter HACCP
Product Name Oisi Washoku Dashi
Product Feature
Stock made by carefully selected Japanese raw ingredients

It is completed by blending bonito stock in Yaizu, auxis in Kagoshima, dried sardine of flying fish in Nagasaki and Kumamoto, dried sardine in Nagasaki and kelp in Hokkaido Rijiri in good balance and also by adding solar salt. It is powdered stock that has elegant taste and rich aroma.
Category Others Target section Professional use & Household use
Retail Price in Japan 1,685 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date Valid for 12 months from the manufacturing date
Minimum lot for order 240g*15 bags
Size/quantity per product W260*D160*70(mm), Amount 240g (8g*30 packets)
Earliest shipment date Possible all year round
Ingredients/additives Flavor Condiment(Dried Bonito, Auxis, Dried Sardine of Flying Fish and Sardine and Kelp),
Product Feature/Certification Ohter HACCP
Product Name Amazake of a Malster
Product Feature
Flavorful Amazake made from 3 kinds of malted rice

It fermented by “3 types of malted rice” used carefully selected Koshihikari which is produced in Iga, Mie prefecture where is famous as producing rice. Also, by using sake lees in Kyoto Fushimi, it becomes rich taste amazake. Since it is non-alcohol drink, children can safely drink it.
Category Others Target section Professional use & Household use
Retail Price in Japan 1,300 JPY Place of production/
processing
Mie
Storage Condition At normal temperature Expiration Date Valid for 90 days from the manufacturing date
Minimum lot for order 12 bottles
Size/quantity per product W75*D75*H270(mm), Amount 750g
Earliest shipment date Possible all year round
Ingredients/additives Rice, Malted Rice and Salt
Product Name Oisi Nekonbu Dashi
Product Feature
Stock made by carefully selected Japanese raw ingredients

Each stock has made by carefully selected Japanese raw ingredients. Anyone can cook variety of dishes by using it. We recommend diluting it with hot water to make soup. This all-purpose stock will take your dishes to new heights. You can easily make delicious dishes like Japanese hotpot, Takikomi gohan (mixed rice) and Japanese-style omelet.
Category Others Target section Professional use & Household use
Retail Price in Japan 480 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date Valid for 12 months from the manufacturing date
Minimum lot for order 20 bottles
Size/quantity per product W60*D60*H205(mm), Amount 200g
Earliest shipment date Possible all year round
Ingredients/additives Kelp Extract (Kelp grown in Hidaka), Salt (Solar Salt), Yeast Extract, Kelp Root (grown in Hidaka), Brewing Vinegar/Seasoning (Amino Acid, etc.), Thickener (Xanthan Gum)
Product Feature/Certification Ohter HACCP
Product Name Oisi Ponzu (The Delicious Ponzu Vinegar)
Product Feature
It has light and gentle flavor, using citron in Japan

This citron flavor ponzu vinegar is made by honjozo (authentically-brewed) light soy sauce base with Japanese citron juice.
Category Others Target section Professional use & Household use
Retail Price in Japan 352 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date Valid for 18 months from the manufacturing date
Minimum lot for order 20 bottles
Size/quantity per product W60*D60*H205(mm), Amount 360ml
Earliest shipment date Possible all year round
Ingredients/additives Soy Sauce, Sugar, Brewing Vinegar, Mirin, Hydrolyzed Protein, Salt, Citrus Juice, Fish Extract, Yeast Extract (Partially contain Soybeans and Wheat)
Product Feature/Certification Ohter HACCP
Product Name Oisi Shoyu (The Delicous Soy Sauce)
Product Feature
It takes years to develop Whole soybean soy sauce with umami

Whole soybean soy sauce made by advanced technology in Chita peninsula. Original taste of soy sauce fused with aroma of matured old sake in Hida and umami of hon mirin in Mikawa. Since it has mild flavor, it can be used in any dishes and in any countries.
Category Soy sauce Target section Professional use & Household use
Retail Price in Japan 1,100 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date Valid for 12 months from the manufacturing date
Minimum lot for order 12 bottles
Size/quantity per product W83.2*D83.2*H250(mm), Amount 900ml
Earliest shipment date Possible all year round
Ingredients/additives Soy Sauce (Honjozo{authentically-brewed}), Fermented Seasoning, Yeast Extract, Honey, Mirin, Refined Sake/Seasoning (Amino Acid), (Partially contain Wheat and Soybeans)
Product Feature/Certification Ohter HACCP
Product Name Oisi Shiro Dashi
Product Feature
The secret of deliciousness is selected raw ingredients

You can recreate restaurant dishes in your house by this seasoning. The reason of its deliciousness is selected raw ingredients. It has elegant color with plenty of umami. You can widely use it for cooking like soup, Japanese hotpot, stir-fry, pasta, salad, and etc. without taking time to take stock.
Category Others Target section Professional use & Household use
Retail Price in Japan 1,222 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date Valid for 12 months from the manufacturing date
Minimum lot for order 12 bottles
Size/quantity per product W83.2*D83.2*H250(mm), Amount 900ml
Earliest shipment date Possible all year round
Ingredients/additives White Soy Sauce, Hydrogenated Starch Hydrolysates, Dried Bonito Extract, Salt, Hydrolyzed Protein, Kelp Extract, Brewing V inegar, Yeast Extract, Shiitake Mushroom, Dried Bonito Flakes (Bonito, Muroaji(Decapterus) and Mackerel), Mirin/Seasoning (Amino Acid, etc.), Vitamin B1, (Partially contain Wheat, Soybeans and Mackerel)
Product Feature/Certification Ohter HACCP
Product Name Oisi Miso The Delicious Miso
Product Feature
Sweet and savory miso that has plenty of malted rice

Oisi Miso is made in Suwa, Sinshu where its air is clean, has good quality water and best climate to make miso. It contains same amount of soybeans and malted rice, so that you can enjoy mild sweetness of rice and umami of soybeans together.
Category Miso Target section Professional use & Household use
Retail Price in Japan 610 JPY Place of production/
processing
Nagano
Storage Condition At normal temperature Expiration Date Valid for 6 months from the manufacturing date
Minimum lot for order 8 packs
Size/quantity per product W125*D125*H90(mm), Amount 750g
Earliest shipment date Possible all year round
Ingredients/additives Soybeans (National: non-generally modified organism), Rice (National), Salt/Alcohol
Product Name Amo Koso 77
Product Feature
Amo Koso which has obtained a patent in Japan and USA

It takes plenty of time to ferment. We carefully selected 77 kinds of botanical raw ingredients and then divided them into each groups. It fermented each groups with each fermented bacteria. It is made by our original manufacturing method called multi-stage polymerized fermentation. We use our original ingredient that has obtained a patent of aging inhibitor for the first time in Japan. Since it is tasty, you can take in enough nutrients necessary for human every day.
Category Supplement Target section Professional use & Household use
Retail Price in Japan 5,500 JPY Place of production/
processing
Gifu
Storage Condition At normal temperature Expiration Date Valid for 2 years from the manufacturing date
Minimum lot for order 50 bags
Size/quantity per product 165*230mm, 31 packets
Earliest shipment date Possible all year round
Ingredients/additives Fermented Botanical Extract (Barley, Apple, Processed Raw Sugar, etc.), Oligosaccharide Syrup and Processed Raw Sugar
Product Feature/Certification Health & Beauty Foods
Product Name Joyu Koso
Product Feature
Koso drinks for men's power and women's beauty

This is koso drink made by adding vegetable vinegar that is brewed 16 types of vegetables, into fermented botanical extract that fermented 70 types of botanical raw ingredients with Aspergillus, Yeast and Lactic bavteria. Also, it contains ingredients that give energy for men, beauty for women and makes it easy to drink by adding fruit juice.
Category Health drink Target section Professional use & Household use
Retail Price in Japan 7,000 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date Valid for 24 months from the manufacturing date
Minimum lot for order 12 bottles
Size/quantity per product W85*D85*310(mm), Amount 720ml
Earliest shipment date Possible all year round
Ingredients/additives Fermented Botanical Extract, High Fructose Corn Syrup, Brewing Vinegar (Vegetable Vinegar), Golden Pineapple Juice, Peach Juice, Collagen (Pork), Placenta (Pork), Stabilizer (Pectin) and Flavor.
Product Feature/Certification Ohter HACCP
Product Name Amo Koso
Product Feature
Amo Koso which has obtained a patent in Japan and USA

It takes plenty of time to ferment. We carefully selected 77 kinds of botanical raw ingredients and then divided them into each groups. It fermented each groups with each fermented bacteria. It is made by our original manufacturing method called multi-stage polymerized fermentation. We use our original ingredient that has obtained a patent of aging inhibitor for the first time in Japan. Since it is tasty, you can take in enough nutrients necessary for human every day.
Category Supplement Target section Professional use & Household use
Retail Price in Japan 9,333 JPY Place of production/
processing
Gifu
Storage Condition At normal temperature Expiration Date Valid for about 2 years from the manufacturing date
Minimum lot for order 32 bottles
Size/quantity per product W168*D123*H70mm, 3 grains*30 packets
Earliest shipment date Possible all year round
Ingredients/additives Fermented Botanical Product, Safflower Oil, Perilla Oil, Gelatin, Griseolin, Beeswax, Glycerin Fatty Acid Ester, Lecithin (Derived from Soybeans), Citric Acid, Cacao Pigment and Antioxidant
Product Feature/Certification Health & Beauty Foods
Product Name Sekken Kirari (Soap Kirari)
Product Feature
Natural soap that keeps your skin moisturized

After we carefully selected 65 kinds of Japanese ingredients like vegetables and fruits, we divided them to each group. It has combined fermented botanical extract that is made by fermenting each group with each fermented bacteria, with natural moisturizing ingredient. It has excellent bubbling and moisturizing. Since it doesn't use any preservatives and perfume materials, children can safely use it
Category Supplement Target section Professional use & Household use
Retail Price in Japan 600 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date Valid for 3 years while it is unopened
Minimum lot for order 108 pieces
Size/quantity per product W76*D48*H32(mm), Amount 100g
Earliest shipment date Possible all year round
Ingredients/additives Soap Base, Titanium Oxide, Glycerin, PEG4000, Purified Water, Eucalyptus Oil, Birch Extract, Mixed Fermented Botanical Extract, Raw Sugar
Product Name Kokisei
Product Feature
Fermented cosmetics called Kokisei, for moisturize the skin

It is said that craftsmen’s hands (who make sake, miso and soy sauce) are white and beautiful. Fermented products are very popular not only for food but also for skin care ingredients. You will strongly feel power of fermented extract from outside of your body. It has also combined various ingredients for moisturizing and for skin conditioning.
Category Supplement Target section Professional use & Household use
Retail Price in Japan 3,796 JPY Place of production/
processing
Kanagawa
Storage Condition At normal temperature Expiration Date Vaqlid for 3 years while it is unopened
Minimum lot for order 24 items
Size/quantity per product W6.5*D6.5*H5(cm), Amount 60g
Earliest shipment date Possible all year round
Ingredients/additives Water, BG, Cyclomethicone, Glycerin, Triethylhexanoin, Behenyl Alcohol, Fermented Extract (Barley/Black Soybeans/Black Rice/Red Rice/Azuki Bean/Canavalia Gladiata/Coix Lacryma-Jobi Ma-yuen/Japanese Barnyard Millet/Foxtail Millet/Millet/Grape/Apple/Mandarin Fruit/Wild Grap/Banana/Peach/Ume/Pear/Fig/Watermelon/Pumpkin/Persimmon/Papaya/Apricot/Kumquat/Chinese Quince/Rasberry/Chestnut/Loquat/Goji Berry/Jujube/Citrus-Junos/Momordica grosvenori/Carrot Fruit/Cabbage/Shiso/Mulberry Leaf/Houttuynia Cordata/Japanese Mugwort/Kinshinsai/Perple Sweet Potato/erusalem Artichoke/Carrot/ Sweet Potato/Japanese Radish/Lotus/Onion/Red Turnip/Burdock/Lily Bulb/Taro/Yam/Kuwai/Licorice/Ginkgo Algae/Kelp/Wakame Seaweed/Mozuku/Walnut/Ginkgo/Actinidia Polygama/Black Sesame/Hericium Erinaceum/Maitake Mushroom/Shiitake Mushroom), Raw Sugar Extract, Rice Germ Oil, Aloe Ferox Leaf Extract, Rice Bran Ferment, Scutellaria Baicalensis Root Extract, Saxifraga Sarmentosa Extract, Camellia Sinensis Leaf Extract, Peach L
Product Name Kokisei Bio Water
Product Feature
Moisture and penetrate the skin by patented special water

This skin lotion is made by combining patented special water (high voltage electrolytic reduction ion water) with fermented botanical extract. It has bacteria removing action and the power of moisturizing and penetration. You can use it for moisturizing face, body and hair. We suppress germs that cause bad smell and it will suppress rough and dry feeling.
Category Supplement Target section Professional use & Household use
Retail Price in Japan 2,000 JPY Place of production/
processing
Osaka
Storage Condition At normal temperature Expiration Date Valid for 1 year while it is unopened
Minimum lot for order 50 bottles
Size/quantity per product H165mm * D43 mm .185g
Earliest shipment date Possible all year round
Ingredients/additives Water, BG, Methylparaben, Fermented Extract(Barley Seed, Soybean Seed, Rice, Canavalia Gladiata Seed, Azuki Bean Seed, Coix Lacryma-Jobi Ma-yuen Seed,Japanese Barnyard Millet Seed, Foxtail Millet Seed, Millet Seed, Satsuma Mandarin Fruit, American Grape Fruit, Apple Fruit, Vitis Coignetiae Fruit, Banana Fruit, Peach Fruit, Persimmon Fruit, Papaya Fruit,Pear Fruit, Watermelon Fruit, Ume Fruit, Fig Fruit, Chinese Quince Fruit, Cucurbita Maxima Fruit, Rubus Idaeus Fruit, Fortunella Japonica Fruit,Citrus-Junos Fruit,Loquat Fruit, Apricot Fruit,Jujube Fruit, Chestnut Fruit, Goji Berry Fruit, Actinidia Polygama Fruit, Plum Fruit, Akebi Fruit, Momordica Grosvenorii Fruit, Crataegus Cuneata Fruit, Cornus Fruit, Longan Fruit, Panax Ginseng Seed, Jerusalem Artichoke Tuber, Carrot Root, Onion Bulb, Beet Rhyzome, Sweet Potato Root, Taro Tuber, Mountain Yam Rhyzome, Japanese Radish Root, Turnip Root, Burdock Root, Nelumbo Nucifera Rhyzome, Yacon Root, Lilium Auratum Bulb, Kuwai Root, Ginger Rhyzom
  

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