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Japanese

■Prefecture Aichi ■Type of Industry Food Supplier
Company PR
We mainly manufacture fermented products such as vinegar and Washoku Dashi. Our main product called Oishi Su has awarded the grand prize in Rakuten Gourmet for 3 straight years as all-purpose vinegar. This best-selling item has sold 3.8 million bottles a year. A fermented botanical product called Amo Koso which has received a patent in Japan, United States, and EU is top-selling item as well.
Already has agent/trading firm No
Export countries within one year None
Export experiences ×
Can respond to buyers' requests for sales promotion Actively respond Trading style Direct transaction & Via trading company/wholesaler
Product Name The Delicious Vinegar
Product Feature
A brand-new and best-seller vinegar, Oishi Su

Oishi Su can be used for drinks, making pickles and even for dishes.This mild vinegar is slowly brewed using a traditional method that has been handed down for ages. Thankfully, a great number of customers love the vinegar and we won the first place in Rakuten seasoning and vinegar ranking. This is best-seller item that sells 10 thousand bottles a day!
Category Vinegar Target section Professional use & Household use
Retail Price in Japan 898 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date Valid for 18 months from the manufacturing date
Minimum lot for order 12 bottles
Size/quantity per product W83.2*D83.2*H250mm, Amount 900ml
Earliest shipment date Possible all year round
Ingredients/additives Brewing Vinegar (Rice Vinegar and Fruit Vinegar), High Fructose Corn Syrup, Honey, Salt (honey is possible to deal with using in EU)
Product Feature/Certification Ohter HACCP
Product Name Fruit Vinegar
Product Feature
A juice-like fruit vinegar with a mild sourness

This fruit vinegar with a fresh aroma and mild sourness is completed by blending brewing fruit vinegar and fruit juice. It is recommended to dilute with carbonated water or milk. It can be used for vanilla ice cream and yogurt as well.
Category Healthy drink Target section Professional use & Household use
Retail Price in Japan 1,241 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date Valid for 12 months from the manufacturing date
Minimum lot for order 12 bottles
Size/quantity per product W63*D63*H292(mm), Amount 500ml
Earliest shipment date Possible all year round
Ingredients/additives (Blueberry) High Fructose Corn Syrup, Brewing Vinegar (Fruit Vinegar(Blueberry), Grape Vinegar and Rice Vinegar), Oligosaccharide, Blueberry Juice, Grape Juice, Acidulant(Citric Acid), Vitamin C, Flavors, Sweeteners(Stevia)
Product Feature/Certification Ohter HACCP
Product Name The Delicious Kelp Root Broth
Product Feature
A broth using carefully selected domestic raw ingredients

We use kelp and kelp root from Hidaka in Hokkaido. It is rare and has highly nutritious. Especially, it has a plenty of water-soluble dietary fibers such as alfinic acid and fucoidan. Kelp is also rich in glutamic acid which is a typical umami ingredient. Please enjoy using it for wide variety of dishes such. It is also recommended making a kelp tea for daily drink.
Category Others Target section Professional use & Household use
Retail Price in Japan 480 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date Valid for 15 months from the manufacturing date
Minimum lot for order 20 bottles
Size/quantity per product W60*D60*H205(mm), Amount 360ml
Earliest shipment date Possible all year round
Ingredients/additives Kelp Extract (Kelp grown in Hidaka), Salt (Solar Salt), Yeast Extract, Kelp Root (grown in Hidaka), Brewing Vinegar/Seasoning (Amino Acid, etc.), Thickener (Xanthan Gum)
Product Feature/Certification Ohter HACCP
Product Name The Delicious Ponzu Vinegar
Product Feature
Fresh and gentle taste ponzu vinegar using domestic yuzu

This yuzu-flavored ponzu vinegar is made from honjozo light soy sauce base and domestic yuzu fruit juice.
Category Others Target section Professional use & Household use
Retail Price in Japan 352 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date Valid for 15 months from the manufacturing date
Minimum lot for order 20 bottles
Size/quantity per product W60*D60*H205(mm), Amount 360ml
Earliest shipment date Possible all year round
Ingredients/additives Soy Sauce, Sugar, Brewing Vinegar, Mirin, Hydrolyzed Protein, Salt, Citrus Juice, Fish Extract, Yeast Extract (Partially contains Soybeans and Wheat)
Product Feature/Certification Ohter HACCP
Product Name The Delicious Sesame Sauce
Product Feature
Luxurious sesame sauce using plenty of golden sesame

It is able to use for a variety of dishes such as salad, hiyayakko (cold tofu), shabu shabu, etc. It is recommended to combine with ponzu vinegar.
Category Others Target section Professional use & Household use
Retail Price in Japan 759 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date Valid for 12 months from the manufacturing date
Minimum lot for order 12 bottles
Size/quantity per product W63.2mm * D 63.2mm * H 205mm, 584g
Earliest shipment date Possible all year round
Ingredients/additives Rapeseed Oil, Sugar, Honjozo(Authentically Brewed) Soy Sauce (contains Wheat and Soybeans), Fruit Vinegar (Lemon Vinegar), Ground Sesame Seeds (Golden Sesame and White Sesame), Egg Yolk (contains Egg), Miso, Salt
Product Feature/Certification Ohter HACCP
Product Name The Delicious White Broth
Product Feature
Selected raw ingredients are the secret of deliciousness

This flavorful and elegant colored white broth is made by blending selected white soy sauce and mirin with umami of domestic bonito broth. It can be widely used for variety of dishes like soup, Japanese hotpot, stir-fry, pasta and salad.
Category Others Target section Professional use & Household use
Retail Price in Japan 1,222 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date Valid for 12 months from the manufacturing date
Minimum lot for order 12 bottles
Size/quantity per product W83.2*D83.2*H250(mm), Amount 900ml
Earliest shipment date Possible all year round
Ingredients/additives White Soy Sauce, Hydrogenated Starch Hydrolysates, Dried Bonito Extract, Salt, Hydrolyzed Protein, Kelp Extract, Brewing V inegar, Yeast Extract, Shiitake Mushroom, Dried Bonito Flakes (Bonito, Muroaji(Decapterus) and Mackerel), Mirin/Seasoning (Amino Acid, etc.), Vitamin B1, (Partially contains Wheat, Soybeans and Mackerel)
Product Feature/Certification Ohter HACCP
Product Name The Delicious Aji Dashi
Product Feature
Selected raw ingredients are the secret of deliciousness

This mild and rich flavored broth has completed by using plenty of domestic bonito stock and adding tamari soy sauce as a secret ingredient to selected dark soy sauce. It can be widely used for variety of dishes like noodle dipping sauce, soba dipping sauce, hiyamugi (cold noodles), tempura sauce, oden (fishcake stew), nikomi udon (noodles simmered in broth), agedashi dofu (deep fried tofu), sukiyaki, yudofu (boiled tofu), hiyayakko (cold tofu), etc.
Category Others Target section Professional use & Household use
Retail Price in Japan 1,222 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date Valid for 12 months from the manufacturing date
Minimum lot for order 12 bottles
Size/quantity per product W83.2*D83.2*H259(mm), Amount 900ml
Earliest shipment date Possible all year round
Ingredients/additives Soy Sauce (Honjozo{authentically-brewed}), Saccharides (Sugar and Glucose), Dried Bonito Extract, Salt, Mirin, Yeast Extract, Brewing Vinegar, Kelp Extract, Shiitake Mushroom, Dried Bonito Flakes (Bonito, muroaji(Decapterus) and Mackerel), (Partially contains Wheat, Soybeans and Mackerel)
Product Feature/Certification Ohter HACCP
Product Name The Delicious Washoku Broth
Product Feature
Broth made by carefully selected domestic raw ingredients

It is completed by blending bonito broth in Yaizu, auxis in Kagoshima, dried sardine of flying fish in Nagasaki and Kumamoto, dried sardine in Nagasaki, kelp in Hokkaido Rijiri, dried horse mackerel and dried mackerel in Kumamoto and Kagoshima in good balance and also by adding solar salt. It is powdered stock with elegant taste and rich aroma.
Category Others Target section Professional use & Household use
Retail Price in Japan 1,650 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date Valid for 12 months from the manufacturing date
Minimum lot for order 240g*15 bags
Size/quantity per product W260*D160*70(mm), Amount 240g (8g*30 packets)
Earliest shipment date Possible all year round
Ingredients/additives Flavor condiment (domestic production) (dried bonito, dried sardine, Soda dried bonito, grilled flying fish, kelp, dried horse mackerel, dried mackerel), yeast extract, starch decomposition products, glucose,fermented seasoning, autolysis product of protein (sardine), salt, powdered soy sauce (partly contains wheat, soybeans, and mackerel)
Product Feature/Certification Ohter HACCP
Product Name The Delicous Soy Sauce
Product Feature
Whole soy bean sauce with umami taken years to develop

Whole soybean sauce is produced by latest technology in Chita peninsula, known as the brewing peninsula. Original taste of soy sauce is fused with aroma of maturing old sake in Hida and umami of hon mirin in Mikawa. It has a mild taste so that it can be used in any kinds of dish in any regions.
Category Soy sauce Target section Professional use & Household use
Retail Price in Japan 1,100 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date Valid for 12 months from the manufacturing date
Minimum lot for order 12 bottles
Size/quantity per product W83.2*D83.2*H250(mm), Amount 900ml
Earliest shipment date Possible all year round
Ingredients/additives Soy Sauce (Honjozo{authentically-brewed}), Fermented Seasoning, Yeast Extract, Honey, Mirin, Refined Sake/Seasoning (Amino Acid), (Partially contain Wheat and Soybeans)
Product Feature/Certification Ohter HACCP
Product Name Tasty Ponzu Vinegar
Product Feature
Using yuzu juice from Kyushu and yuko from Shikoku.

This aromatic ponzu vinegar blends yuzu from Kyushu and yuko from Tokushima, Shikoku, and combines honjozo soy sauce and authentic soup stock. It can be used for a variety of dishes throughout the year, such as hot pot, boiled tofu, shabu-shabu and grilled fish.
Category Others Target section Professional use & Household use
Retail Price in Japan 800 JPY Place of production/
processing
Gunma
Storage Condition At normal temperature Expiration Date D+365
Minimum lot for order 15
Size/quantity per product W68*H200(mm), Amount 350ml
Earliest shipment date Possible all year round
Ingredients/additives Soy sauce, citrus fruit juice (yuzu, yuko), brewing vinegar, fermented seasoning liquid, sugar, salt, dried bonito extract, kelp extract / seasoning (amino acids, etc.), (partly contains wheat and soybean)
Product Feature/Certification Ohter HACCP
Product Name Salt Ponzu Vinegar
Product Feature
Use for dishes like hot pot, boiled tofu, yakiniku, etc.

Salt ponzu vinegar which does not use soy sauce has a luxurious combination of mellow solar salt, the precious citrus fruits yuko from Tokushima, Shikoku, and yuzu from Kyushu. You can use it for a wide range of dishes such as hot pot, boiled tofu, yakiniku, and grilled fish.
Category Others Target section Professional use & Household use
Retail Price in Japan 800 JPY Place of production/
processing
Gunma
Storage Condition At normal temperature Expiration Date D+365
Minimum lot for order 20
Size/quantity per product W68*H200(mm), Amount 350ml
Earliest shipment date Possible all year round
Ingredients/additives Citrus fruit juice (yuzu, yuko), brown sugar, brewing vinegar (apple vinegar, rice vinegar), kelp extract, dried bonito extract, solar salt, honmirin / seasoning (amino acids, etc.), (partly contains wheat and apple)
Product Feature/Certification Ohter HACCP
Product Name Fruit Vinegar
Product Feature
Blending vinegar made by standing fermentation with juice.

This fruit vinegar is made by blending vinegar used the Italian blood orange made by standing fermentation with rice vinegar used for Oishi Su, and adding blood orange juice to make sweet and sour. It is recommended for daily health maintenance. (other 3 flavors: blueberry, gold kiwi, muscat)
Category Cold beverage Target section Household use
Retail Price in Japan 1,500 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date Valid for 12 months from the manufacturing date
Minimum lot for order 12 bottles
Size/quantity per product L 55 mm* W 55 mm* H 55 mm
Earliest shipment date Possible all year round
Ingredients/additives (Blood orange) Blood orange juice, fruit vinegar (blood orange), grape vinegar, rice vinegar, water
Product Name Amo Koso 77
Product Feature
Amo Koso which has received a patent in Japan, US and EU

Amo Koso 77 takes plenty of time to ferment using 77 kinds of carefully selected botanical raw ingredients. We use an original method called multi-stage polymerized fermentation which ferments and matures in stages. We use our raw ingredient which has received a patent for aging inhibitor first in Japan. It is able to take in deliciously enough nutrients needed for human every day.
Category Health food Target section Professional use & Household use
Retail Price in Japan 5,500 JPY Place of production/
processing
Gifu
Storage Condition At normal temperature Expiration Date Valid for 2 years from the manufacturing date
Minimum lot for order 50 bags
Size/quantity per product 165*230mm, 31 packets
Earliest shipment date Possible all year round
Ingredients/additives Fermented Botanical Extract (Barley, Apple, Processed Raw Sugar, etc.), Oligosaccharide Syrup, Processed Raw Sugar
Product Feature/Certification Health & Beauty Foods
Product Name Koso Jenne
Product Feature
A beauty koso drink for women

It is an acerola-flavored drink which is made by adding vegetable vinegar brewed 16 kinds of vegetables into fermented botanical extract that ferments 70 kinds of botanical raw ingredients and fermented bacteria (aspergillus, yeast and lactic bacteria). In addition, we make it tasty and easy to drink by adding acerola juice, collagen peptide, hyaluronic acid, vitamin, etc.
Category Healthy drink Target section Household use
Retail Price in Japan 4,000 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date Valid for 24 months from the manufacturing date
Minimum lot for order 12 bottles
Size/quantity per product W65*D65*H300(mm), Amount 500ml
Earliest shipment date Possible all year round
Ingredients/additives Fermented Botanical Extract, Hydrogenated Starch Hydrolysates, Brewing Vinegar (Vegetable Vinegar), Acerola Juice, Collagen Peptide/Vitamin C, Flavor, Ferrous Pyrophosphate, Hyaluronic Acid, Niacin, Pantothenic Acid, Vitamin E, Vitamin B12, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin A, Folic Acid, (Partially contains milk, Apple, Gelatin, Peach, Soybeans, Yam, Walnut and Sesame)
Product Feature/Certification Ohter HACCP
Product Name The Delicious Fermented Green Juice
Product Feature
Blend with natural ingredients and lactic acid bacteria

It has combined a young barley leaf from Kyushu with natural kumazasa and long-lived grass. 30 billion lactic acid bacteria are added per packet. It is a delicious, easy-to-drink green juice by adding Shirakawa tea from Gifu Prefecture.
Category Healthy drink Target section Professional use & Household use
Retail Price in Japan 3,500 JPY Place of production/
processing
Gifu
Storage Condition At normal temperature Expiration Date Valid for 24 months after manufacturing
Minimum lot for order 40 boxes
Size/quantity per product L 183.5mm* W 265mm* H 17.5mm
Earliest shipment date Possible all year round
Ingredients/additives Powdered hydrogenated maltose syrup, powdered domestic young barley leaf, powdered domestic young two-rowed barley leaf, powdered green tea, powdered kumazasa, powdered Peucedanum Japonicum, barley lactic acid fermentation extract powder, Soybean peptide lactic acid bacteria-fermented powder, plant Lactobacillus powder, lactic acid bacteria powder, jukokukoji, thickener (pullulan)
  

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