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Appointment Request Japanese

■Prefecture Kyoto ■Type of Industry Food Supplier
Company PR
AJIKYOU is the professional company of rice cooking.Our company operates business for industrial rice cooking.Rice improver,Storable duration improver for dish,Consultant for rice cooking manufacturing plants,Frozen Sushi,Frozen cooked rice improver.
Already has agent/trading firm Yes [ SMILE CORP. ]
Export countries within one year China Korea Singapore
Export experiences 〇 [ China Korea Singapore ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name Perish Guard
Product Feature
pH adjuster made to prevent corruption and chilled of rice.

pH adjuster made to prevent corruption and chilled deterioration of steamed rice. Improver to prevent corruption of rice and to obtain puffing palate feeling with less acidity.
Category Food additive Target section Professional use
Retail Price in Japan 10000 JPY Place of production/
processing
Kyoto
Storage Condition At normal temperature Expiration Date 12months from the manufacturing date
Minimum lot for order 50carton
Size/quantity per product W30*D30*H30cm,20kg
Earliest shipment date year round
Product Name Separator No.1
Product Feature
Cooking oil specialized for rice cooking

Rice improver oil which is effective to separate each rice grain,and excellent in improving flavor and gloss of rice.It also suppresses rice deterioration caused by passage of time and chilled transportation,but effectively retain moisture.
Category Food additive Target section Professional use
Retail Price in Japan 9900 JPY Place of production/
processing
Kyoto
Storage Condition At normal temperature Expiration Date 12 months from the manufacturing date
Minimum lot for order 50carton
Size/quantity per product 24*24*35*,16kg
Earliest shipment date year round
Product Name TAKUMI
Product Feature
Prevents corruption and chilled deterioration of cooked rice

Powder form cooked rice improver.Prevention of deterioration in texture during chilled transportaion and storage.Improvement of flavor and whiteness with using TAKUMI into a batch of uncooked rice.Contaning rice quality enhancing oil,the rice has Glossy finish,and which makes the rice not sticky to form sharidama easely with using syaridama device for example.Few acidity smells in spite of acid pH.
Category Food additive Target section Professional use
Retail Price in Japan 15000 JPY Place of production/
processing
Kyoto
Storage Condition At normal temperature Expiration Date 18 months from the manufacturing date
Minimum lot for order 50carton
Size/quantity per product W47*D42*H15,10kg
Earliest shipment date year round
Product Name Frozen sushi ball
Product Feature
One-bite style sushi is popular among women and children.

We succeeded to produce the brand-new frozen Sushi not by equipment,but by developing the new liquid improver.We add our rice cooking improver first,and freeze sushi based on the ideal freezing program,by using the quick freezer machine.Since it only requires the simple procedure to defrost,users can defrost it so easily and hygienically. Long term preservation is also allowed,so users just need to defrost requires amount to minimize wast.
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan 2160 JPY Place of production/
processing
Kyoto
Storage Condition Frozen Expiration Date 18 months from the manufacturing date
Earliest shipment date year round
  

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