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Japanese

■Prefecture Oita ■Booth No. 13-52 ■Type of Industry Food Supplier
Company PR
We sterted working on the productipon of single-grain oysters three years ago. and now we can use Japan's first system to produce hith-quality oysters with sells. We mainly sell our products to oyster bar and Toyosu markets in Japan.
Already has agent/trading firm Yes [ stock company kamimizu ]
Export experiences 〇 [ Hong Kong ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name Oita Prefecture's single-seed oyster
Product Feature
Pure Oita prefecture production.

We produce and sell single-grain oysters on onyuu Island in Saiki, Oita Prefecture. We use Japan's only aquaculture system to train oysters and produce oysters that are strong for transportaion and delicious. We are considering overseas export as production increases.
Category Shellfish Target section Professional use & Household use
Retail Price in Japan 132 JPY Place of production/
processing
Oita
Storage Condition Frozen & Refrigerated Expiration Date five days
Minimum lot for order from ten boxes about 100 pieces of each box.
Size/quantity per product 50~80g
Earliest shipment date January-May
Co-exhibitor(s)
SHINSUI (Japan)
  

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