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■Prefecture Hiroshima ■Type of Industry Food Supplier
Company PR
By using cedar-wood barrels, we have continued using traditional natural brewing techniques in which products are fermented/aged according to seasonal temperatures of the four seasons.In recent years, we have expanded our line-up of products that now includes dashi (soup stock) soy sauce, ponzu sauce and seasonings such as soup bases and sauces.
Already has agent/trading firm Yes [ S.ISHIMITSU & CO.,LTD. KOKUBU GROUP CORP. ]
Export countries within one year Korea Hong Kong Taiwan
Export experiences 〇 [ China Hong Kong Korea Taiwan Singapore Thailand Canada Switzerland Australia Malaysia ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name Sashimi soy sauce [for sushi]
Product Feature
This soy sauce is finished in a two-stage preparation.

Use it for nigiri sushi, teriyaki, pickled vegetables, ohitashi (Japanese blanched), and other dishes.
Category Soy sauce Target section Household use
Retail Price in Japan 280 JPY Place of production/
processing
Hiroshima
Storage Condition At normal temperature Expiration Date 24 months when still sealed at room temperature
Size/quantity per product 54*54*141 mm 308g
Earliest shipment date Year-round
Ingredients/additives Soybeans, wheat, salt, saccharides (sugar, sugar mixed high-fructose corn syrup, glucose syrup)/alcohol
Product Feature/Certification JAS
Product Name teraokake smild taste soysauce for eggs
Product Feature
This is soy sauce with the perfect taste.

Try it on tamago kake gohan (raw egg over rice) and egg rice.Just add it as is to stir-fried dishes and simmered dishes, and for Japanese nabe dishes and as a noodle soup base by diluting it.
Category Others Target section Household use
Retail Price in Japan 285 JPY Place of production/
processing
Hiroshima
Storage Condition At normal temperature Expiration Date 18 months when still sealed at room temperature
Size/quantity per product 54*54*141 mm 308g
Earliest shipment date Year-round
Ingredients/additives Soy sauce (including soybeans and wheat) (domestically produced), sugar, mirin, salt, shiitake extract, yeast extract/alcohol
Product Name Teraokakes yuzu ponzu soy sauce
Product Feature
Use the juice of yuzu citrus from Shikoku!

Seasoned yuzu ponzu sauce with a slightly addictive acidic taste is naturally brewed soy sauce blended with the juice of yuzu citrus from Shikoku.
Category Others Target section Household use
Retail Price in Japan 245 JPY Place of production/
processing
Hiroshima
Storage Condition At normal temperature Expiration Date 12 months when still sealed at room temperature
Size/quantity per product 54*54*141 mm 298g
Earliest shipment date Year-round
Ingredients/additives Soy sauce (including soybeans and wheat) (domestically produced), fermented vinegar, yuzu citrus juice, sugar mixed high-fructose corn syrup, salt, shiitake extract, yeast extract/antioxidant (vitamin C)
Product Name reduced sodium soy sauce
Product Feature
reduced sodium soy sauce with a delicious taste

Because filtration equipment is used, the deliciousness remains and only the salt content is reduced by about 50% (less than 9%) compared with an ordinary dark soy sauce.
Category Soy sauce Target section Household use
Retail Price in Japan 250 JPY Place of production/
processing
Hiroshima
Storage Condition At normal temperature Expiration Date 24 months when still sealed at room temperature
Size/quantity per product 54*54*141mm 299g
Earliest shipment date Year-round
Ingredients/additives Soybeans (grown in Japan), wheat (grown in Japan), salt/alcohol
Product Feature/Certification JAS
Product Name Teraokake warishita sauce for sukiyaki
Product Feature
Warishita sauce is a mild flavored soy sauce.

Place beef tallow (oil) in a hot pan, lightly roast meat, and add this product (just added as is, not diluted) together with other ingredients, and savor a sukiyaki dish after heating.
Category Others Target section Household use
Retail Price in Japan 348 JPY Place of production/
processing
Hiroshima
Storage Condition At normal temperature Expiration Date 18 months when still sealed at room temperature
Size/quantity per product 64.8*64.8*163 mm 524g
Earliest shipment date Year-round
Ingredients/additives Soy sauce (including wheat and soybeans) (domestically produced), sugar, starch syrup powder, mirin, shiitake extract, salt/alcohol
Product Name Genuine Takeyabu sauce for soba noodles
Product Feature
This sauce reproduce the excellent taste of Takeyabu

Goes perfectly with soup stock of various types of noodles such as udon, somen and chilled Chinese noodles just by adding water, soup broth, and seasonings such as grated or chopped ginger, sliced spring onions and other toppings.
Category Soy sauce Target section Household use
Retail Price in Japan 475 JPY Place of production/
processing
Hiroshima
Storage Condition At normal temperature Expiration Date 18 months when still sealed at room temperature
Size/quantity per product 64.8*64.8*163 mm 500g
Earliest shipment date Year-round
Ingredients/additives Soy sauce (including soybeans and wheat) (domestically produced), dried bonito dashi, mirin, sugar, dried bonito
Product Name Teraokake organic soy sauce, Kuradashi
Product Feature
JAS-certified organic and aged three years.

A JAS-certified organic naturally brewed soy sauce of organic whole soybeans and wheat grown domestically and sun-dried salt and fermented/aged over three years in a cedar barrel that is uniquely suited for brewing according to seasonal temperatures of the four seasons.
Category Soy sauce Target section Household use
Retail Price in Japan 475 JPY Place of production/
processing
Hiroshima
Storage Condition At normal temperature Expiration Date 24 months when still sealed at room temperature
Size/quantity per product 54*54*141 mm 304g
Earliest shipment date Year-round
Ingredients/additives Organic soybeans (grown in Japan), organic wheat (grown in Japan), salt
Product Feature/Certification JAS / Organic Certification
Product Name Teraokake organic soy sauce for sashimi
Product Feature
Organic soy sauce for sashimi JAS-certified organic

This product is JAS-certified organic as specified by the Japanese Agricultural Standard.
Category Soy sauce Target section Household use
Retail Price in Japan 380 JPY Place of production/
processing
Hiroshima
Storage Condition At normal temperature Expiration Date 24 months when still sealed at room temperature
Size/quantity per product 54*54*141 mm 315g
Earliest shipment date Year-round
Ingredients/additives Organic soybeans, organic wheat, salt
Product Feature/Certification JAS / Organic Certification
Product Name Teraokake's soy sauce for eggs
Product Feature
Special soy sauce goes perfectly with eggs!

This mild, slightly-sweetened soy sauce is made by adding domestically produced oyster broth as a secret ingredient to a blend of dried bonito and kelp grown and harvested in Hidaka, Hokkaido in naturally brewed soy sauce. Goes perfectly with tamago kake gohan (raw egg over rice), omelettes, dashimaki tamago (Japanese rolled omelette), and other egg dishes.
Category Soy sauce Target section Household use
Retail Price in Japan 475 JPY Place of production/
processing
Hiroshima
Storage Condition At normal temperature Expiration Date 18 months when still sealed at room temperature
Size/quantity per product 60.5*60.5*195 mm 549g
Earliest shipment date Year-round
Ingredients/additives Soy sauce (including soybeans and wheat) (domestically produced), sugar, mirin, dried bonito extract, salt, kelp extract,oyster extract, yeast extract, shiitake mushroom extract/alcohol
Product Name Teraokake's soy sauce for eggs
Product Feature
Special soy sauce goes perfectly with eggs!

This mild, slightly-sweetened soy sauce is made by adding domestically produced oyster broth as a secret ingredient to a blend of dried bonito and kelp grown and harvested in Hidaka, Hokkaido in naturally brewed soy sauce. Goes perfectly with tamago kake gohan (raw egg over rice), omelettes, dashimaki tamago (Japanese rolled omelette), and other egg dishes
Category Soy sauce Target section Professional use
Retail Price in Japan 2500 JPY Place of production/
processing
Hiroshima
Storage Condition At normal temperature Expiration Date 12 months when still sealed at room temperature
Size/quantity per product 105.5*105.5*320 mm 2.3kg
Earliest shipment date Year-round
Product Name Soy sauce with a lighter sweetness
Product Feature
Soy sauce for eggs with a lighter sweetness

Can be used not only for tamago kake gohan (raw egg over rice) but also for rolled omelets and eggs served sunny side up.Also can be used for stir-fried dishes, simmered dishes and chilled tofu.
Category Soy sauce Target section Household use
Retail Price in Japan 285 JPY Place of production/
processing
Hiroshima
Storage Condition At normal temperature Expiration Date 18 months when still sealed at room temperature
Size/quantity per product 54*54*141 mm 310g
Earliest shipment date Year-round
Ingredients/additives Soy sauce (including soybeans and wheat) (domestically produced), mirin, sugar, dried bonito extract, salt, kelp extract, oyster extract, yeast extract, shiitake extract/alcohol
Product Name Teraokake soy sauce for eggs with nori
Product Feature
Soy sauce for eggs with the rich flavor of domestic nori.

Enjoy this quick and easy-to-use soy sauce that does not need any additional seasoning and the whole family will want to eat tamago kake gohan (raw egg over rice)
Category Soy sauce Target section Household use
Retail Price in Japan 285 JPY Place of production/
processing
Hiroshima
Storage Condition At normal temperature Expiration Date 18 months when still sealed at room temperature
Size/quantity per product 54*54*141 mm 310g
Earliest shipment date Year-round
Ingredients/additives Soy sauce (including soybeans and wheat) (domestically produced), sugar, mirin, dried bonito extract, salt, kelp extract, roasted nori powder, yeast extract, shiitake extract/alcohol
Product Name Teraokake soy sauce for natto
Product Feature
It is soy sauce that fits natto

The flavors of dried bonito, kelp and oysters bring out the flavor of natto.
Category Soy sauce Target section Household use
Retail Price in Japan 285 JPY Place of production/
processing
Hiroshima
Storage Condition At normal temperature Expiration Date 18 months when still sealed at room temperature
Size/quantity per product 54*54*141 mm 307g
Earliest shipment date Year-round
Ingredients/additives Soy sauce (including soybeans and wheat) (domestically produced), sugar, dried bonito extract, mirin, kelp extract, salt, lemon juice, oyster extract, yeast extract, shiitake extract/alcohol
Product Name Teraokake oyster soy sauce
Product Feature
A Setouchi registered brand product

Dashi (soup stock) soy sauce made by adding the extract of oysters grown in Hiroshima and the flavors of dried bonito and kelp.
Category Soy sauce Target section Household use
Retail Price in Japan 300 JPY Place of production/
processing
Hiroshima
Storage Condition At normal temperature Expiration Date 18 months when still sealed at room temperature
Size/quantity per product 54*54*141 mm 310g
Earliest shipment date Year-round
Ingredients/additives Soy sauce (including soybeans and wheat), sugar, mirin, dried bonito extract, salt, kelp extract, oyster extract, yeast extract, shiitake extract/alcohol
Product Name Teraokake lemon ponzu sauce
Product Feature
A Setouchi registered brand product

Perfectly prepared ponzu sauce made by the juice of lemons grown in Hiroshima Prefecture, Setouchi area and the extract of domestic oysters.
Category Others Target section Household use
Retail Price in Japan 300 JPY Place of production/
processing
Hiroshima
Storage Condition At normal temperature Expiration Date 12 months when still sealed at room temperature
Size/quantity per product 54*54*141 mm 301g
Earliest shipment date Year-round
Ingredients/additives Soy sauce (including soybeans and wheat), lemon juice, grain vinegar, sugar, mirin, salt, dried bonito extract, kelp extract, oyster extract, yeast extract/antioxidant (vitamin C)
  

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