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■Prefecture Kagawa ■Booth No. 5-40 ■Type of Industry Food Supplier
Already has agent/trading firm Yes
Export countries within one year United States and China
Export experiences 〇 [ United States and China ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name Udon Sauce Gapao Style
Product Feature
I just put it on udon.

It is a perfect udon sauce of the gapao style using the olive fruit with the spice. Serve with boiled and drained udon. You can enjoy it deliciously even if it is cold.
Category Sauce/Ketchup Target section Professional use & Household use
Retail Price in Japan 250 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date Two years
Minimum lot for order 80
Size/quantity per product 11.5/17/2cm 110g
Earliest shipment date Year-round
Ingredients/additives Vegetables and fruits (olives, red peppers, onions), granular food protein (domestic production), grated garlic, tomato paste, reduced syrup, salt, gala soup, soy sauce, sugar, yeast extract, basil, chili pepper, black pepper / seasoning (amino acids, etc.), Thickeners (wrangham), caramel dyes, (some include soybeans, wheat, pork and chicken)
Product Feature/Certification ISO22000
Product Name UDON SAUCE Western Tomatoes
Product Feature
I just put it on udon.

It is a udon sauce of one person using olive fruit in the tomato base. Serve with boiled and drained udon. You can enjoy it deliciously even if it is cold.
Category Sauce/Ketchup Target section Professional use & Household use
Retail Price in Japan 250 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date Two years
Minimum lot for order 80
Size/quantity per product 11.5/17/2cm 110g
Earliest shipment date Year-round
Ingredients/additives Vegetables and fruits(olives, corn,mushrooms),tomato paste(Portuguese production),sauteed onions, salt,soy sauce,grated garlic,reduced syrup,yeast extract,basil,black pepper/thickener (wrangham),( some including soybeans and wheat)
Product Feature/Certification ISO22000
Product Name UDON SAUCE Chinese style
Product Feature
I just put it on udon.

It is a chinese-style udon sauce using sesame oil and shellfish strings. Serve with boiled and drained udon. You can enjoy it deliciously even if it is cold.
Category Sauce/Ketchup Target section Professional use & Household use
Retail Price in Japan 250 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date Two years
Minimum lot for order 80
Size/quantity per product 11.5/17/2cm 110g
Earliest shipment date Year-round
Ingredients/additives Vegetables and fruits (carrots, wood ears, chinese cabbage, olives), gala soup (domestic production), scallops, reduced syrup, sugar, sesame oil, soy sauce, grated garlic, ginger paste, salt, black pepper / seasoning (amino acids, etc.), thickening polysaccharides, ( Some include soybeans, wheat, pork, chicken and sesame seeds)
Product Feature/Certification ISO22000
Product Name Delicious Rice R-five rice
Product Feature
You can eat it as it is.

It is a fifth rice which makes use of the taste such as the in-house kelp extract and fish soy sauce by adding the vegetable (burdock, shiitake mushroom, hiratake meji, carrot), konjac, etc. to domestic germinated brown rice, the wumuche rice. A spoon is included in the case. No food allergy specified raw materials 27 items used.
Category Instant food, Ready to eat meal Target section Household use
Retail Price in Japan 350 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date Seven years
Minimum lot for order 50
Size/quantity per product 15/16/2cm 260g
Earliest shipment date Year-round
Ingredients/additives Germinated brown rice (domestic), ruche (domestic), vegetables (burdock, shiitake mushrooms, hiratake meji, carrot), rice brewing seasoning, konjac, sugar, fish sauce, bonito extract, kelp extract, salt/seasoning (amino acids, etc.), calcium hydroxide
Product Feature/Certification ISO22000
Product Name Delicious Rice R Vegetable Rice
Product Feature
You can eat it as it is.

Domestic germinated brown rice, vegetables (carrots, red peppers, yellow peppers, onions, corn) are added to the rice, and vegetable rice is made from the umami of our own kelp extract, scallop bouillon, etc. A spoon is included in the case. No food allergy specified raw materials 27 items used.
Category Instant food, Ready to eat meal Target section Household use
Retail Price in Japan 350 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date Seven years
Minimum lot for order 50
Size/quantity per product 15/16/2cm 260g
Earliest shipment date Year-round
Ingredients/additives Vegetables (carrots, red peppers, yellow peppers, onions, corn), germinated brown rice (domestic), urate rice (domestic), scallop bouillon, salt, sugar, pumpkin paste, tomato paste, kelp extract/seasoning (amino acids, etc.), thickener (wrangham)
Product Feature/Certification ISO22000
Product Name Delicious Rice R Sea Rice
Product Feature
You can eat it as it is.

Domestic germinated brown rice, carrots and sea vegetables (hijiki, kelp, wakafu) are added to the rice, and it is the sea food which makes use of the taste such as our own kelp extract and fish soy sauce. A spoon is included in the case. No food allergy specified raw materials 27 items used.
Category Instant food, Ready to eat meal Target section Household use
Retail Price in Japan 350 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date Seven years
Minimum lot for order 50
Size/quantity per product 15/16/2cm 260g
Earliest shipment date Year-round
Ingredients/additives germinated brown rice (domestic), umucho rice (domestic), hijiki, carrot, kelp, rice brewing seasoning, wakacloth, fish sauce, bonito extract, sugar, kelp extract, bonito extract, salt/seasoning (amino acids, etc.)
Product Feature/Certification ISO22000
Product Name The prime of the scallop
Product Feature
It is a two-purpose cauldron using Hokkaido scallops.

It is a two-part kettle rice base using kelp extract for hokkaido scallops, soy sauce from Shodoshima, and hidden taste.
Category Instant food, Ready to eat meal Target section Household use
Retail Price in Japan 500 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date 1 and a half years
Minimum lot for order 80
Size/quantity per product 19/14/2 230g
Earliest shipment date Year-round
Ingredients/additives Scallops, sake, salt, sugar, flavor, soy sauce, kelp extract/ seasoning (amino acids, etc.), (including some soybeans, wheat)
Product Feature/Certification ISO22000
Product Name The Base of The Potato
Product Feature
Two-part cauldron using chirimen

It is a two-part kettle rice base using kelp extract for setouchi chirimen, soy sauce from Shodoshima, and hidden taste.
Category Instant food, Ready to eat meal Target section Household use
Retail Price in Japan 500 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date 1 and a half years
Minimum lot for order 80
Size/quantity per product 19/14/2cm 230g
Earliest shipment date Year-round
Ingredients/additives Chirimen (domestic manufacturing), sake, salt, sugar, flavor, soy sauce, kelp extract / seasoning (amino acids, etc.), (including soybeans and wheat in part)
Product Feature/Certification ISO22000
Product Name The Prime of The Clamshi
Product Feature
It is the base of the kettle meshi for the rice arrangement.

It is a two-part pot rice base using kelp extract for clams, soy sauce from Shodoshima, and hidden taste.
Category Instant food, Ready to eat meal Target section Household use
Retail Price in Japan 500 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date 1 and a half years
Minimum lot for order 40
Size/quantity per product 19/14/2cm 230g
Earliest shipment date Year-round
Ingredients/additives Clams (chinese), rice brewing seasonings, soy sauce, sugar, bonito extract, salt, kelp extract / seasoning (amino acids, etc.), (including soybeans and wheat in part)
Product Feature/Certification ISO22000
Product Name Seafood Meshinomoto
Product Feature
Red zweigani, two-piece cauldron using scallop sling strings

It is a two-part cauldron using sea eagles, domestic scallops, kelp, soy sauce from Shodoshima, and kelp extract for hidden flavors.
Category Instant food, Ready to eat meal Target section Household use
Retail Price in Japan 500 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date 1 and a half years
Minimum lot for order 40
Size/quantity per product 19/14/2cm 230g
Earliest shipment date Year-round
Ingredients/additives Scallops, red zwaicrab (red zwaicrab meat, salt), salt, sugar, sake, flavor, kelp, soy sauce, kelp extract / seasoning (amino acids, etc.), sorbit, glycine, antioxidant (vitamin C), (including some soybeans, wheat, crab)
Product Feature/Certification ISO22000
Product Name Olive GohannoMoto
Product Feature
Two-part pot rice base using olives.

It is a two-part pot rice base using unseeded olive fruit, sake, and shimamars. Please put olive oil, black pepper, etc. if you like.
Category Instant food, Ready to eat meal Target section Household use
Retail Price in Japan 400 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date 1 and a half years
Minimum lot for order 80
Size/quantity per product 19/14/2cm 230g
Earliest shipment date Year-round
Ingredients/additives Olive fruit (From Spain), sake, salt
Product Feature/Certification ISO22000
Product Name Anameshi no Moto
Product Feature
Two-part cauldron using an ago.

It is a two-part cauldron rice base using kelp extract and fish soy sauce for the sea of Sea, soy sauce from Shodoshima, and hidden taste.
Category Instant food, Ready to eat meal Target section Household use
Retail Price in Japan 600 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date 1 and a half years
Minimum lot for order 80
Size/quantity per product 19/14/2cm 230g
Earliest shipment date Year-round
Ingredients/additives Anago (from the Sea of Japan), sake, soy sauce, kelp extract, bonito extract, sugar, flavor, fish sauce, salt, (including soybeans and wheat in part)
Product Feature/Certification ISO22000
Product Name Oyster's Freshman
Product Feature
Two-part pot rice with oysters.

It is a two-part cauldron using oysters from Hiroshima Prefecture, soy sauce from Shodoshima, and kelp extract for hidden flavor.
Category Instant food, Ready to eat meal Target section Household use
Retail Price in Japan 700 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date 1 and a half years
Minimum lot for order 80
Size/quantity per product 19/14/2cm 230g
Earliest shipment date Year-round
Ingredients/additives Oysters (from Hiroshima Prefecture), soy sauce, sugar, sake, bonito extract, kelp extract, salt, (including soybeans and wheat in part)
Product Feature/Certification ISO22000
Product Name Fukagawa Meshikaze Clam rice
Product Feature
Two-part pot rice base with clams and deep-frying.

It is a deep-sea fumakama meshi moto for two combinations using miso and fish sauce for fried clams, konjac, and hidden flavors.
Category Instant food, Ready to eat meal Target section Household use
Retail Price in Japan 500 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date 1 and a half years
Minimum lot for order 80
Size/quantity per product 19/14/2cm 230g
Earliest shipment date Year-round
Ingredients/additives Clams, soy sauce, sugar, konjac, fried soybeans, food oil, miso, sake, fish sauce, flavor, kelp extract, bonito extract, salt, yeast extract / thickener (wrangham), coagulant, calcium hydroxide, (including soybeans and wheat in part)
Product Feature/Certification ISO22000
Product Name Mixed Umami Noori Mayo
Product Feature
Boiled ori tsuku with mayonnaise.

It is a two-layer edamame of "oritsuni" and "mayonnaise" of the domestic raw material. I cooked the rice sauce sweetly to match the mayonnaise. Not to mention the compatibility with rice, it can be enjoyed deliciously as a taste of bread and raw vegetables.
Category Canned/Bottled food Target section Household use
Retail Price in Japan 350 JPY Place of production/
processing
Kagawa
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 80
Size/quantity per product 6.7/6.7/5.8cm 100g
Earliest shipment date Year-round
Ingredients/additives Soy sauce (domestic production), paste, mayonnaise, sugar, syrup/ seasoning (amino acids, etc.), thickening polysaccharides, acidulant, (including soybeans, wheat, eggs, apples in part)
Product Feature/Certification ISO22000
  

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