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Appointment Request Japanese

■Prefecture Tokyo ■Type of Industry Distributor, Retailer
Company PR
A trading company which exports high-quality frozen Japanese food, such as SUSHI, TEMPURA and simmered dishes. Our products are made in Japan, and some of them are used in the restaurant of the famous hotels in Japan. You can sample over 10 foods at our booth.
Already has agent/trading firm No
Export experiences 〇 [ Brazil, Argentina ]
Can respond to buyers' requests for sales promotion Actively respond Trading style Direct transaction & Via trading company/wholesaler
Product Name Sushi Roll
Product Feature
Traditional sushi wrapped in nori (dried seaweed)

Cut a bag a little, and eat it to thaw or heat it in one of the following ways; - natural thawing at room temperature - heating in a microwave (5 mins at 500W or 4 mins at 600W), then left at room temperature for 40 mins - heating by steam convection (10 min at 100 degrees), then leaving at room temperature for 40 mins
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan 1280 JPY Place of production/
processing
Ehime
Storage Condition Frozen Expiration Date 1 year
Size/quantity per product 39g, 16 pieces
Earliest shipment date all year-round
Ingredients/additives Vinegared rice, Vegetable oil, Seasoning vinegar, Japanese omlette, Seasoning shiitake mashroom, carotte, Oboro which contained shrimp, Kanpyo, Dried seaweed, Seasoning(Amino acid etc), Starch, pH modifier, Polysaccharide thickener, Solbit, Food coloring *Shimp, eggs, wheat and soybean are used as a part of ingredients.
Product Feature/Certification Ohter HACCP
Product Name Wasabi Inari Sushi
Product Feature
Wasabi-flavored Inari Sushi

Eat it to thaw or heat it in one of the following ways; - natural thawing at room temperature - heating in a microwave - heating by steam convection
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan 1280 JPY Place of production/
processing
Ehime
Storage Condition Frozen Expiration Date 1 year
Size/quantity per product 30g, 16 pieces
Earliest shipment date all year-round
Ingredients/additives Vinegared rice, Seasoning fried tofu, Wasabi, Seasoning (amino acid etc), Sodium acetate, Food coloring, Sodium phosphate, Oily licorice, Thickener, Alcohol, Emulsifier, Spice extract, coagulant *Wheat and soybean are used as a part of ingredients.
Product Feature/Certification Ohter HACCP
Product Name Tempura, Shrimp
Product Feature
Shrimp tempura is the most popular tempura.

After thawing the frozen bag with running water, heat it to eat in one of the following ways; - boil - heat for about 20 mins in the steam mode of the steam convection oven *After thawing, preheat the steam convection oven (steam 60%, 145 degrees), set tempura on the tray and heat for 5 mins for a better taste.
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan 1200 JPY Place of production/
processing
Ehime
Storage Condition Frozen Expiration Date 1 year
Size/quantity per product 15g, 10 pieces
Earliest shipment date all year-round
Ingredients/additives Shrimp, Tempura flour, Rapeseed oil, Cooking sake, Lemon juice, Starch, Seasoning (amino acid etc), Leavining agent, Emulsifier, Flavors *Shimp and wheat are used as a part of ingredients.
Product Feature/Certification Ohter HACCP
Product Name Tempura, Sand borer
Product Feature
Tempura of sand borer

After thawing the frozen bag with running water, heat it to eat in one of the following ways; - boil - heat for about 20 mins in the steam mode of the steam convection oven *After thawing, preheat the steam convection oven (steam 60%, 145 degrees), set tempura on the tray and heat for 5 mins for a better taste.
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan 960 JPY Place of production/
processing
Ehime
Storage Condition Frozen Expiration Date 1 year
Size/quantity per product 40g, 5 pieces
Earliest shipment date all year-round
Ingredients/additives Sand borer, Tempura flour, Rapeseed oil, Cooking sake, Lemon juice, Starch, Seasoning (amino acid etc), Leavining agent, Emulsifier, Flavors *Wheat is used as a part of ingredients.
Product Feature/Certification Ohter HACCP
Product Name Tempura, Chicken
Product Feature
Tempura of chicken

After thawing the frozen bag with running water, heat it to eat in one of the following ways; - boil - heat for about 20 mins in the steam mode of the steam convection oven *After thawing, preheat the steam convection oven (steam 60%, 145 degrees), set tempura on the tray and heat for 5 mins for a better taste.
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan 720 JPY Place of production/
processing
Ehime
Storage Condition Frozen Expiration Date 1 year
Size/quantity per product 20g, 10 pieces
Earliest shipment date all year-round
Ingredients/additives Chicken, Tempura flour, Rapeseed oil, Cooking sake, Lemon juice, Starch, Seasoning (amino acid etc), pH modifier, Leavining agent, Emulsifier, Flavors *Wheat and chicken are used as a part of ingredients.
Product Feature/Certification Ohter HACCP
Product Name Tempura, Pumpkin
Product Feature
Tempura of pumpkin

After thawing the frozen bag with running water, heat it to eat in one of the following ways; - boil - heat for about 20 mins in the steam mode of the steam convection oven *After thawing, preheat the steam convection oven (steam 60%, 145 degrees), set tempura on the tray and heat for 5 mins for a better taste.
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan 440 JPY Place of production/
processing
Ehime
Storage Condition Frozen Expiration Date 1 year
Size/quantity per product 10g, 10 pieces
Earliest shipment date 1 year
Ingredients/additives Pumpkin, Tempura flour, Rapeseed oil, Starch, Leavining agent, Emulsifier *Wheat is used as a part of ingredients.
Product Feature/Certification Ohter HACCP
Product Name Tempura, Sweet Potato
Product Feature
Tempura of seet potato

After thawing the frozen bag with running water, heat it to eat in one of the following ways; - boil - heat for about 20 mins in the steam mode of the steam convection oven *After thawing, preheat the steam convection oven (steam 60%, 145 degrees), set tempura on the tray and heat for 5 mins for a better taste.
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan 520 JPY Place of production/
processing
Ehime
Storage Condition Frozen Expiration Date all year-round
Size/quantity per product 20g, 10 pieces
Earliest shipment date 1 year
Ingredients/additives Sweet potato, Tempura flour, Rapeseed oil, Starch, Leavining agent, Emulsifier *Wheat is used as a part of ingredients.
Product Feature/Certification Ohter HACCP
Product Name Tempura, Okra
Product Feature
Tempura of okra

After thawing the frozen bag with running water, heat it to eat in one of the following ways; - boil - heat for about 20 mins in the steam mode of the steam convection oven *After thawing, preheat the steam convection oven (steam 60%, 145 degrees), set tempura on the tray and heat for 5 mins for a better taste.
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan 400 JPY Place of production/
processing
Ehime
Storage Condition Frozen Expiration Date 1 year
Size/quantity per product 7g, 10 pieces
Earliest shipment date 1 year
Ingredients/additives Okra, Tempura flour, Rapeseed oil, Starch, Leavining agent, Emulsifier *Wheat is used as a part of ingredients.
Product Feature/Certification Ohter HACCP
Product Name Simmered Mackerel with Miso
Product Feature
Simmered mackerel with miso

Heat to eat in one of the following ways; - boil - heat for about 20 mins in the steam mode of the steam convection oven
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan 1100 JPY Place of production/
processing
Ehime
Storage Condition Frozen Expiration Date 1 year
Size/quantity per product 60g, 5 pieces
Earliest shipment date all year-round
Ingredients/additives Mackerel, Miso, Sugar, Soy sorce, Mirin-like seasoning, Ginger, White stock, Cooking sake, Lemon juice, Leavining agent, Seasoning (amino acid etc), Food coloring (caramel), Acidulant, Sweetener, Flavors *Wheat, soybean and mackerel are used as a part of ingredients.
Product Feature/Certification Ohter HACCP
Product Name Simmered Kiriboshi-Daikon
Product Feature
Simmered dried Japanese radish

Heat to eat in one of the following ways; - boil - heat for about 20 mins in the steam mode of the steam convection oven
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan 860 JPY Place of production/
processing
Ehime
Storage Condition Frozen Expiration Date 1 year
Size/quantity per product 500g (solid content: 370g)
Earliest shipment date all year-round
Ingredients/additives Shiitake mashroom, Kiriboshi-daikon (dried shredded Japanese radish), Soy sorce, Carrot, Fried tofu, Mirin-like seasoning, Cooking sake, White stock, Seasoning (amino acid etc), Acidulant, Sweetener *Wheat and soybean are used as a part of ingredients.
Product Feature/Certification Ohter HACCP
Product Name Kinpira-Gobo
Product Feature
Kinpira-style sauteed burdock

Heat to eat in one of the following ways; - boil - heat for about 20 mins in the steam mode of the steam convection oven
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan 1060 JPY Place of production/
processing
Ehime
Storage Condition Frozen Expiration Date 1 year
Size/quantity per product 500g (solid content: 430g)
Earliest shipment date all year-round
Ingredients/additives Burdock, Carrot, Soup stock (shiitake mashroom), Soup stock (kelp), Soy sorce, Sugar, Sesame oil, Edible blended oil, Flavor seasoning (bonito etc), Seasoning (amino acid etc), Acidulant, Sweetener *Wheat, sesame and soybean are used as a part of ingredients.
Product Feature/Certification Ohter HACCP
Product Name Unohana
Product Feature
Simmered tofu pulp with vegetables

Heat to eat in one of the following ways; - boil - heat for about 20 mins in the steam mode of the steam convection oven
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan 540 JPY Place of production/
processing
Ehime
Storage Condition Frozen Expiration Date 1 year
Size/quantity per product 500g
Earliest shipment date all year-round
Ingredients/additives Okara (tofu pulp), Chikuwa (tube shaped fish paste cake), Mirin like seasoning, Carrot, White stock, Soy sorce, Sugar, Dried shiitake mashroom, Seasoning (amino acid etc), Starch, Solbitol, Polysaccharide thickener, Acidulant, Sweetener *Wheat, soybean and pork are used as a part of ingredients.
Product Feature/Certification Ohter HACCP
Product Name Simmered Hijiki
Product Feature
Simmered Hijiki

Heat to eat in one of the following ways; - boil - heat for about 20 mins in the steam mode of the steam convection oven
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan 580 JPY Place of production/
processing
Ehime
Storage Condition Frozen Expiration Date 1 year
Size/quantity per product 500g (solid content: 370g)
Earliest shipment date all year-round
Ingredients/additives Hijiki, Carrot, Soy sorce, Sugar, Fried tofu, White stock, Edible blended oil, Seasoning (amino acid etc), Coagulant (magnesium chloride), Food coloring (caramel), Acidulant, Sweetener *Wheat and soybean are used as a part of ingredients.
Product Feature/Certification Ohter HACCP
  

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