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Japanese

■Prefecture Shizuoka ■Booth No. 15-57 ■Type of Industry Food Supplier
Company PR
TS-FOODS PRODUCTS is a tuna fisheries processing food maker that uses a caught fish on Japanese purse seiner boat as a main raw materials.It is ready to produce the main raw material of the seamed tuna with accurate history management and selection.The processing plant conducts hygiene control based on the HACCP system.We will offer tuna products for Sushi in a secure and safe condition.
Already has agent/trading firm No
Export countries within one year CHINA
Export experiences 〇 [ TAIWAN,CHINA ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Direct transaction & Via trading company/wholesaler
Product Name Tuna mince [-18 degree compatible]
Product Feature
Fresh tuna mince that distributed at -18 degree.

Tune mince is one of sushi ingredients made by cutting tuna into coarsely ground pieces. As sashimi or tuna mince rice bowl, you can be served on rice. Like other sushi ingredients, it can be handled in a freezer at -18 ° C or lower. Defrost running water in a bag and you can use it immediately.
Category Processed seafood Target section Professional use
Retail Price in Japan Ask JPY Place of production/
processing
Shizuoka
Storage Condition Frozen Expiration Date 1year
Minimum lot for order Please inquiries on the day.
Size/quantity per product 500g
Earliest shipment date All year round
Ingredients/additives Tuna, edible vegetable oil, edible refined processed oil, soy sauce, lemon juice / pH adjuster, antioxidant (V.C, V.E), anato dye, cochineal dye(Including some wheat and soybeans)
Product Feature/Certification US-HACCP / Others [ Export fishery food facilities for China ]
Product Name Tuna mince[-18 degree compatible]
Product Feature
Fresh tuna mince that distributed at -18 degree

Tune mince is one of sushi ingredients made by cutting tuna into coarsely ground pieces. As sashimi or tuna mince rice bowl, you can be served on rice. Like other sushi ingredients, it can be handled in a freezer at -18 ° C or lower. Defrost running water in a bag and you can use it immediately.
Category Processed seafood Target section Professional use
Retail Price in Japan Ask JPY Place of production/
processing
Shizuoka
Storage Condition Frozen Expiration Date 1year
Minimum lot for order Please inquiries on the day.
Size/quantity per product 100g
Earliest shipment date All year round
Ingredients/additives Tuna, edible vegetable oil, edible refined processed oil, soy sauce, lemon juice / pH adjuster, antioxidant (V.C, V.E), anato dye, cochineal dye(Including some wheat and soybeans)
Product Feature/Certification US-HACCP / Others [ Export fishery food facilities for China ]
Product Name Cut off tuna[-18 degree compatible]
Product Feature
Cut off yellowfin tuna that distributed at -18 degree.

Sliced tuna into a size that is easy to eat. As sashimi, it can be served on rice. Defrost running water in a bag and use it immediately. Like other sushi ingredients, it can be handled in a freezer at -18 degree or lower.
Category Processed seafood Target section Professional use
Retail Price in Japan Ask JPY Place of production/
processing
Shizuoka
Storage Condition Frozen Expiration Date 1year
Minimum lot for order Please inquiries on the day.
Size/quantity per product 500g
Earliest shipment date All year round
Ingredients/additives Tuna, soy sauce, lemon juice / pH adjuster, antioxidant (V.C), Anato dye, cochineal dye(Including some wheat and soybeans)
Product Feature/Certification US-HACCP / Others [ Export fishery food facilities for China ]
Product Name Cut off TUNA [-18 degree compatible]
Product Feature
Cut off yellowfin tuna that distributed at -18 degree.

Sliced tuna into a size that is easy to eat. As sashimi or tuna mince rice bowl, it can be served on rice. Defrost running water in a bag and use it immediately. Like other sushi ingredients, it can be handled in a freezer at -18 degree or lower.
Category Processed seafood Target section Professional use
Retail Price in Japan Ask JPY Place of production/
processing
Shizuoka
Storage Condition Frozen Expiration Date 1year
Minimum lot for order Please inquiries on the day.
Size/quantity per product 100g
Earliest shipment date All year round
Ingredients/additives Tuna, soy sauce, lemon juice / pH adjuster, antioxidant (V.C), Anato dye, cochineal dye(Including some wheat and soybeans)
Product Feature/Certification US-HACCP / Others [ Export fishery food facilities for China ]
Product Name Sliced tuna[-18 degree compatible]
Product Feature
Ask

Sliced tuna for nigiri sushi. It can be thawed in running water and used as a nigiri sushi material. Like other sushi ingredients, it can be handled in a freezer at -18 degree or lower.
Category Processed seafood Target section Professional use
Retail Price in Japan Ask JPY Place of production/
processing
Shizuoka
Storage Condition Frozen Expiration Date 1year
Minimum lot for order Please inquiries on the day.
Size/quantity per product 12 pieces
Earliest shipment date All year round
Ingredients/additives Tuna, soy sauce, lemon juice / pH adjuster, antioxidant (V.C), Anato dye, cochineal dye(Including some wheat and soybeans)
Product Feature/Certification US-HACCP / Others [ Export fishery food facilities for China ]
Product Name seared skipjack slice[-40 degree]
Product Feature
Seared surface of skipjack slice

Sear fresh skipjack that was landed at Yaizu Port in Shizuoka Prefecture. Searing makes smell of skipjack roasting. The surface is crisp but the inside is bright red.
Category Processed seafood Target section Professional use
Retail Price in Japan Ask JPY Place of production/
processing
Shizuoka
Storage Condition Frozen Expiration Date 1.5year
Minimum lot for order Please inquiries on the day.
Size/quantity per product 3kg
Earliest shipment date All year round
Ingredients/additives Skipjack
Product Feature/Certification US-HACCP / Others [ Export fishery food facilities for China ]
Product Name Tuna mince[-40 degree compatible]
Product Feature
A fresh flavored tuna mince

Tune mince is one of sushi ingredients made by cutting tuna into coarsely ground pieces. As sashimi, it can be served on rice and as tuna mince rice bowl. You can use it immediately after defrosting running water in a bag.
Category Processed seafood Target section Professional use
Retail Price in Japan Ask JPY Place of production/
processing
Shizuoka
Storage Condition Frozen Expiration Date 1year
Minimum lot for order Please inquiries on the day.
Size/quantity per product 100g, 500g
Earliest shipment date All year round
Ingredients/additives Tuna, edible vegetable oil, edible refined processed oil, tuna oil, salt, egg, pH adjuster, antioxidant (V.C, V.E)(Including some egg and soybeans)
Product Feature/Certification US-HACCP / Others [ Export fishery food facilities for China ]
Product Name Tuna mince stick[-40 degree]
Product Feature
Stick-shaped tuna mince for rolled sushi.

Tuna mince is one of sushi ingredients made by cutting tuna into coarsely ground pieces. It is a convenient stick type that can be used for rolled sushi while frozen. Various standards such as 20g for thin rolls, 35g for medium rolls and 50g for thick rolls are available.
Category Processed seafood Target section Professional use
Retail Price in Japan Ask JPY Place of production/
processing
Shizuoka
Storage Condition Frozen Expiration Date 1year
Minimum lot for order Please inquiries on the day.
Size/quantity per product 18cm,20g 50g
Earliest shipment date All year round
Ingredients/additives Tuna, edible vegetable oil, edible refined processed oil, tuna oil, salt, egg, pH adjuster, antioxidant (V.C, V.E)(Including some eggs and soybeans)
Product Feature/Certification US-HACCP / Others [ Export fishery food facilities for China ]
Product Name Cut off tuna[-40 degree]
Product Feature
Cut off fresh yellowfin tuna.

Sliced tuna into a size that is easy to eat. As sashimi or tuna mince rice bowl, it also can be served on rice. Defrost running water in a bag and you can use it immediately.
Category Processed seafood Target section Professional use
Retail Price in Japan Ask JPY Place of production/
processing
Shizuoka
Storage Condition Frozen Expiration Date 1year
Minimum lot for order Please inquiries on the day.
Size/quantity per product 100g, 500g
Earliest shipment date All year round
Ingredients/additives Tuna, tuna oil / pH adjuster, antioxidant (V.C)
Product Feature/Certification US-HACCP / Others [ Export fishery food facilities for China ]
Product Name Tuna cutlet
Product Feature
Plump juicy tuna cutlet

Because we use fresh tuna as a raw material, you can enjoy it without odor. It is a juicy cutlet with plenty of sweetness of onion and delicious umami.
Category Processed seafood Target section Professional use
Retail Price in Japan Ask JPY Place of production/
processing
Gunma
Storage Condition Frozen Expiration Date 1year
Minimum lot for order Please inquiries on the day.
Size/quantity per product 80g*10pieces, 170g*5pieces
Earliest shipment date All year round
Ingredients/additives Bread crumbs, tuna, onions, flour, sugar, starch, vegetable oils, salt, soy sauce, pepper, mustard, vegetable protein / emulsifier, thickener (guar gum), yeast food, VC, turmeric pigments (in part (Including wheat and soybeans)
Product Name Fried Tuna[-18degree]
Product Feature
Fried tuna with ginger soy sauce flavor

Tuna with good freshness is processed into fried Tatsuta. Gently soaked in ginger soy sauce sauce and carefully dipped into batter one by one. Frying as many as you like and you can keep rest of them frozen.
Category Processed seafood Target section Professional use
Retail Price in Japan Ask JPY Place of production/
processing
Shizuoka
Storage Condition Frozen Expiration Date 1year
Minimum lot for order Please inquiries on the day.
Size/quantity per product 500g
Earliest shipment date All year round
Ingredients/additives Tuna, starch, soy sauce, fermented rice seasoning, sugar, garlic, salt, vegetable protein, ginger, meat extract, spice, fish sauce, pH adjuster, antioxidant (VC, VE), (some wheat, Including soy, chicken and pork
Product Feature/Certification US-HACCP / Others [ Export fishery food facilities for China ]
Product Name Fried skipjack[-18degree]
Product Feature
Fried skip-jack with ginger soy sauce flavor

A skip-jack fried with good freshness is processed into fried Tatsuta. Gently soaked in ginger soy sauce and carefully dipped into batter one by one. Frying as many as you like, and you can keep the rest of them frozen.
Category Processed seafood Target section Professional use
Retail Price in Japan Ask JPY Place of production/
processing
Shizuoka
Storage Condition Frozen Expiration Date 1year
Minimum lot for order Please inquiries on the day.
Size/quantity per product 500g
Earliest shipment date All year round
Ingredients/additives Skipjack, starch, soy sauce, fermented rice seasoning, sugar, garlic, salt, vegetable protein, ginger, meat extract, spices, fish sauce, pH adjuster, antioxidant (VC, VE), (some wheat, Including soy, chicken and pork
Product Feature/Certification US-HACCP / Others [ Export fishery food facilities for China ]
Product Name Grilled and seasoned tuna
Product Feature
Grilled soft and exquisite seasoned tuna haramo.

We use only tuna halamo that is soft and juicy after grilled. Seasoned with a thick sauce with garlic. Please eat it after grilled well.
Category Processed seafood Target section Professional use
Retail Price in Japan Ask JPY Place of production/
processing
Shizuoka
Storage Condition Frozen Expiration Date 1year
Minimum lot for order Please inquiries on the day.
Size/quantity per product 300g
Earliest shipment date Please inquiries on the day.
Ingredients/additives Tuna, soy sauce, starch syrup, fermented rice seasoning, grated garlic, pepper, meat extract, dried garlic, salt, vegetable oil, vegetable extract, roasted garlic, dried onion, yeast extract, pepper powder, agar / sorbitol, thickener (processed Starch, xanthan), seasonings (amino acids, etc.), antioxidants (V.C), paprika pigments (including wheat, sesame, soy, chicken, pork)
Product Feature/Certification US-HACCP / Others [ Export fishery food facilities for China ]
Product Name Cut off skipjack(-40 degree)
Product Feature
Cut off fresh skipjack

We Slice skipjack since you can eat it easily. As sashimi, it also can be served on rice. Defrost running water in a bag and you can use it immediately.
Category Processed seafood Target section Professional use
Retail Price in Japan Ask JPY Place of production/
processing
Shizuoka
Storage Condition Frozen Expiration Date 1year
Minimum lot for order Please inquiries on the day.
Size/quantity per product 100g, 500g
Earliest shipment date All year round
Ingredients/additives Skipjack, soy sauce, lemon juice / pH adjuster, antioxidant (V.C), cochineal pigment, gardenia pigment
Product Feature/Certification US-HACCP / Others [ Export fishery food facilities for China ]
Product Name Sliced skipjack
Product Feature
Fresh skipjack slice for sushi topping

Sliced skipjack for sushi topping. Defrost running water in a bag and you can use it immediately.
Category Processed seafood Target section Professional use
Retail Price in Japan Ask JPY Place of production/
processing
Shizuoka
Storage Condition Frozen Expiration Date 1year
Minimum lot for order Please inquiries on the day.
Size/quantity per product 12 pieces
Earliest shipment date Please inquiries on the day.
Ingredients/additives Skipjack, soy sauce, lemon juice / pH adjuster, antioxidant (V.C), cochineal pigment, gardenia pigment
Product Feature/Certification US-HACCP / Others [ Export fishery food facilities for China ]
  

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