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Japanese

■Prefecture Fukuoka ■Booth No. 7-10 ■Type of Industry Food Supplier
Company PR
THE TORIGOE Co., Ltd. develops and delivers products that meet a variety of needs under the motto of being "making Torigoe products from the consumers' standpoint" and "being originative and creative". We have a wide range of products including wheat flour, pre-mix, food additives, barley, rye and rice flour.we introduce our products that we have built up over the years with our technologies.
Already has agent/trading firm Yes [ Mitsubishi Corporation,MITSUI & CO., LTD.,VOX TRADING CO.,LTD. ]
Export experiences 〇 [ Taiwan,China,Malaysia ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name M France
Product Feature
First wheat flour for French bread developed in Japan.

You can bake tasty french bread with this flour. The texture is crispy and the taste is rich. This product is for HALAL.
Category Flour Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Hiroshima
Storage Condition At normal temperature Expiration Date 6months
Earliest shipment date All year
Ingredients/additives Wheat flour
Product Feature/Certification HALAL
Product Name Utamaro
Product Feature
Utamaro is major high quality flour for bread.

You can bake variety bread with this flour. The texture is soft and smooth. This product is for HALAL.
Category Flour Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Hiroshima
Storage Condition At normal temperature Expiration Date 6months
Earliest shipment date All year
Ingredients/additives Wheat flour
Product Feature/Certification HALAL
Product Name Muginokaori
Product Feature
Muginokaori is major high quality flour for udon noodle.

100% domestic wheat flour for udon noodle. You can make udon having both chewiness and elasticity. Flavorful udon can be made. You can make udon that keeps elastic texture for a long time. This product is for HALAL.
Category Flour Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Fukuoka
Storage Condition At normal temperature Expiration Date 6months
Earliest shipment date All year
Ingredients/additives Wheat flour
Product Feature/Certification HALAL
Product Name Toku Rantan
Product Feature
toku Rantan is major high quality flour for chinese noodle.

This is our representative Chinese noodle flour. You can make Chinese noodles with chewy and elastic texture. You can be used for a wide range of products including raw noodles, boiled noodles, dry noodles, and fried noodles. This product is for HALAL.
Category Flour Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Fukuoka
Storage Condition At normal temperature Expiration Date 6months
Earliest shipment date All year
Ingredients/additives Wheat flour
Product Name VA Tempura mix
Product Feature
You can make a crunchy texture of tempura flour.

VA TEMPURA mix uses high quality wheat flour. You can make an attractive and blooming coating with bright white color from this mix. Even time passes, it is still crispy. You can use it for a wide variety of foods as you like, so it is widely usable.
Category Others Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Fukuoka
Storage Condition At normal temperature Expiration Date 12months
Earliest shipment date All year
Ingredients/additives Wheat flour,starch/baking-powder
Product Name Pan de smart mix
Product Feature
"Pan de smart" is a pre-mix for epoch-making low-carb bread.

The mix mainly made of roasted fine wheat bran and wheat protein, and consequently made it possible to cut 80% of non-fiber carbohydrate in comparison with a wheat flour, so it is recommended for those who care about non-fiber carbohydrate. “Pan de Smart” brings every type of breads and so on in place of not using any wheat flour and starch . Dietary fiber:29.1g/100g Non fiber carbohydrate:11.1g/100g
Category Others Target section Professional use & Household use
Retail Price in Japan *** JPY Place of production/
processing
Shizuoka
Storage Condition At normal temperature Expiration Date 1year
Earliest shipment date All year
Ingredients/additives Wheat protein, wheat bran, citrus fiber,salt/gums
Product Name PSWB mix
Product Feature
"PSWB" is a pre-mix for epoch-making low-carb noodle.

PSWB mix is a base mix for low-carb noodles. By blending various flours, low-carb noodles such as ramen and pasta can be made. Compared to normal noodles, you can make noodles with 30-50% less carb.
Category Others Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Ibaraki
Storage Condition At normal temperature Expiration Date 1year
Earliest shipment date All year
Ingredients/additives Modified starch,gum(xanthan gum)
Product Name A Takoyaki mix
Product Feature
This is Japanese fast food! Takoyaki! !

By using A TAKOYAKI mix, you can make TAKOYAKI having great UMAMI taste and soft texture. Lighter color type.
Category Others Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Osaka
Storage Condition At normal temperature Expiration Date 6months
Earliest shipment date All year
Ingredients/additives Wheat Flour, salt, glucose, skipjack extract powder/seasoning (amino acid etc.), baking powder, color (vitamin B2)
Product Name Avocado fresh
Product Feature
Keeps appearance of cut avocado and fruit very fresh.

Food addictive to avoid the browning of cut vegetables and fruits. The taste will not affected by using this product.
Category Food additive Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Shizuoka
Storage Condition At normal temperature Expiration Date 12months
Earliest shipment date All year
Product Name M16 mix
Product Feature
You can bake a "white" TAIYAKI.

You can make a “white” TAIYAKI having soft and chewy texture by using this pre-mix. You can bake TAIYAKI in various colors such as red, yellow and green. The only thing to add is water. You can bake TAIYAKI in a simple task. It can be applied to various sweets such as waffles, roll cakes, dorayaki, etc.
Category Others Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 6months
Earliest shipment date All year
Ingredients/additives Wheat flour, sugar, starch, vegetable oil, egg white powder, salt/modified starch, baking powder, emulsifier, gums
Product Name H04Dorayaki mix
Product Feature
Use 100% domestic wheat! This is Dorayaki!!

Premix for Dorayaki, which means a Japanese red bean pancake. It's Doraemon’s favorite snack. You can easily make a gorgeous Dorayaki with a bright baked color. Voluminous, Moist and soft texture, easily melt in the mouth.
Category Others Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 6months
Earliest shipment date All year
Ingredients/additives Flour , sugar, maltose, soy protein, vegetable oil, salt, egg yolk powder/baking powder
Product Name N COATING JELLY
Product Feature
YYou can increases the value of bread and confectionery.

This is pre-mix for coating jelly mix that can be used without heating. You can make various flavor and color jelly by adding fragrance and coloring. This product is freeze and heat resistant.
Category Food additive Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Shizuoka
Storage Condition At normal temperature Expiration Date 12months
Earliest shipment date All year
Product Name P31 BISCOITO DE POLVIHO mix
Product Feature
Pre-mix for Brazilian snack, Biscoito de Polviho.

Pre-Mix For Biscoito de Polviho, popular snack in Brazil. Flavorful and crispy crust, and soft and chewy crumb like Japanese Mochi.
Category Others Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 4months
Earliest shipment date All year
Ingredients/additives Starch,wheat flour,vegetable oil, salt, skimmed milk powder/modified starch
Product Name NOODLE INNOVATE 16
Product Feature
You can make bright colored Chinese noodles.

Food addictive for Chinese noodles. You can suppress a change of color and dullness of raw Chinese noodles. You can improve the storable duration of raw Chinese noodles and delay outbreak of the mold. You can improve quality of noodles and You can suppress limp noodles.
Category Food additive Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Shizuoka
Storage Condition At normal temperature Expiration Date 12months
Earliest shipment date All year
Ingredients/additives Calcium oxide, food material
Product Name MOCHI MUGI JYOZU JAPAN
Product Feature
It is a domestically produced barley.

MOCHI MUGI JYOZU JAPAN is domestic Barley. The texture of boiled barley is soft and chewy. It contains high amount of water-soluble dietary fiber called beta-glucan.
Category Others Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Kumamoto
Storage Condition At normal temperature Expiration Date 12months
Earliest shipment date All year
Ingredients/additives barley
  

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