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■Prefecture Fukuoka ■Type of Industry Food Supplier
Company PR
THE TORIGOE Co., Ltd. develops and delivers products that meet a variety of needs under the motto of being "made-to-use-to-use" and being creative. We have a wide range of products including wheat flour, mixed flour, food additive formulations, barley, rye and rice flour. At this exhibition, we will introduce the our products of confidence that we have built up over the years with technology.
Already has agent/trading firm Yes [ Mitsubishi Corporation,MITSUI & CO., LTD.,VOX TRADING CO.,LTD. ]
Export experiences 〇 [ Taiwan,China,Malaysia ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name M-FURANSU
Product Feature
FURANSU is first flour for French bread made in Japan.
Category Flour Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Hiroshima
Storage Condition At normal temperature Expiration Date 6months
Earliest shipment date All year
Ingredients/additives Wheat flour
Product Feature/Certification HALAL
Product Name UTAMARO
Product Feature
UTAMARO is major high quality flour for bread.
Category Flour Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Hiroshima
Storage Condition At normal temperature Expiration Date 6months
Earliest shipment date All year
Ingredients/additives Wheat flour
Product Feature/Certification HALAL
Product Name MUGINOKAORI
Product Feature
MUGINOKAORI is major high quality flour for udon.
Category Flour Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Fukuoka
Storage Condition At normal temperature Expiration Date 6months
Earliest shipment date All year
Ingredients/additives Wheat flour
Product Feature/Certification HALAL
Product Name TOKU-RANTAN
Product Feature
TOKU-RANTAN is major high quality flour for chinese noodle.
Category Flour Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Fukuoka
Storage Condition At normal temperature Expiration Date 6months
Earliest shipment date All year
Ingredients/additives Wheat flour
Product Name A TEMPURA mix
Product Feature
You can make a crunchy texture of tempura flour.
Category Others Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Fukuoka
Storage Condition At normal temperature Expiration Date 6months
Earliest shipment date All year
Ingredients/additives Wheat flour,starch/baking-powder
Product Name PAN de SMART mix
Product Feature
"Pan de Smart" is a new generation low carbohydrate mix.
Category Others Target section Professional use & Household use
Retail Price in Japan *** JPY Place of production/
processing
Shizuoka
Storage Condition At normal temperature Expiration Date 1year
Earliest shipment date All year
Ingredients/additives Wheat protein, wheat bran, citrus fiber,salt/gums
Product Name PSWB mix
Product Feature
"PSWB mix" is new generation low carbohydrate noodle mix.
Category Others Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Ibaraki
Storage Condition At normal temperature Expiration Date 1year
Earliest shipment date All year
Ingredients/additives Modified starch,gum(xanthan gum)
Product Name A TAKOYAKI mix
Product Feature
This is Japanese fast food! Takoyaki! !
Category Others Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Osaka
Storage Condition At normal temperature Expiration Date 6months
Earliest shipment date All year
Ingredients/additives Wheat Flour, salt, glucose, skipjack extract powder/seasoning (amino acid etc.), baking powder, color (vitamin B2)
Product Name ABOCADO-FRESH
Product Feature
Keep avocados and fruits fresh
Category Food additive Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Shizuoka
Storage Condition At normal temperature Expiration Date 12months
Earliest shipment date All year
Product Name M-16 mix
Product Feature
You can bake a "white" TAIYAKI.
Category Others Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 6months
Earliest shipment date All year
Ingredients/additives Wheat flour, sugar, starch, vegetable oil, egg white powder, salt/modified starch, baking powder, emulsifier, gums
Product Name H-04DORAYAKI-mix
Product Feature
Use 100% domestic wheat! This is Dorayaki!!
Category Others Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 6months
Earliest shipment date All year
Ingredients/additives Flour , sugar, maltose, soy protein, vegetable oil, salt, egg yolk powder/baking powder
Product Name N-COATING-JELLY
Product Feature
You can Increases the value of bread and confectionery
Category Food additive Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Shizuoka
Storage Condition At normal temperature Expiration Date 12months
Earliest shipment date All year
Product Name P-31 BISCOITO DE POLVIHO mix
Product Feature
This is a sticky snack from Brazil.
Category Others Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 4months
Earliest shipment date All year
Ingredients/additives Starch,wheat flour,vegetable oil, salt, skimmed milk powder/modified starch
Product Name MEN-INNOVATE16
Product Feature
You can make bright colored Chinese noodles.
Category Food additive Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Shizuoka
Storage Condition At normal temperature Expiration Date 12months
Earliest shipment date All year
Ingredients/additives Calcium oxide, food material
Product Name MOCHIMUGI-JAPAN
Product Feature
It is a domestically produced barley.
Category Food additive Target section Professional use
Retail Price in Japan *** JPY Place of production/
processing
Kumamoto
Storage Condition At normal temperature Expiration Date 12months
Earliest shipment date All year
Ingredients/additives barley
  

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