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Appointment Request Japanese

■Prefecture Fukushima ■Type of Industry Food Supplier
Company PR
Since its foundation in 1752, the Daishichi Sake Brewery has been hand-crafting superb sake in the most natural and traditional way, called the ''Kimoto method.'' We strive in the first place for a deep taste, for sake that grows for a long time by ageing. Our sake features a rare combination of complexity, richness and smoothness and matches well with a wide variety of international cuisines.
Already has agent/trading firm Yes
Export countries within one year America,United Kingdom,France,Spain,Canada,Taiwan,Hong Kong
Export experiences 〇 [ America,United Kingdom,France,Spain,Canada,Taiwan,Hong Kong ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Direct transaction & Via trading company/wholesaler
Product Name Minowamon
Product Feature
Fragrant, elegant aroma with umami and a mellow mouthfeel.

We employ the traditional Kimoto method to make a rich and mellow sake, which boasts a wealth of savoury flavour elements. Another unique characteristic of Daishichi is the use of the innovative ''superflat rice polishing technique,'' which radically removes all elements that can lead to off-flavours, leading to sake with an elegant and sophisticated character.
Category Japanese sake Target section Professional use & Household use
Retail Price in Japan 3636 JPY Place of production/
processing
Fukushima
Storage Condition Refrigerated Expiration Date None
Minimum lot for order 6Bottle
Size/quantity per product 11.8*11.8*32.8
Earliest shipment date Whole year
Ingredients/additives Rice, Koji
Product Name Junmai Kimoto Classic
Product Feature
Sake with deep umami, to drink at room temperature or warm.

We employ the traditional Kimoto method to make a rich and mellow sake, which boasts a wealth of savoury flavour elements. Another unique characteristic of Daishichi is the use of the innovative ''superflat rice polishing technique,'' which radically removes all elements that can lead to off-flavours, leading to sake with an elegant and sophisticated character
Category Japanese sake Target section Professional use & Household use
Retail Price in Japan 1450 JPY Place of production/
processing
Fukushima
Storage Condition At normal temperature Expiration Date None
Minimum lot for order 6Bottle or 12Bottle
Size/quantity per product 8.2*8.2*31
Earliest shipment date Whole year
Ingredients/additives Rice, Koji
Product Name Horeki Daishichi
Product Feature
Free run drops junmai daiginjo with exquisite fruity aroma.

We employ the traditional Kimoto method to make a rich and mellow sake, which boasts a wealth of savoury flavour elements. Another unique characteristic of Daishichi is the use of the innovative ''superflat rice polishing technique,'' which radically removes all elements that can lead to off-flavours, leading to sake with an elegant and sophisticated character
Category Japanese sake Target section Professional use & Household use
Retail Price in Japan 7500 JPY Place of production/
processing
Fukushima
Storage Condition Refrigerated Expiration Date None
Minimum lot for order 6Bottle
Size/quantity per product 11.8*11.8*32.8
Earliest shipment date Whole year
Ingredients/additives Rice, Koji
Product Name Kimoto Umeshu
Product Feature
Unrivalled sake-based plum liqueur with rich mellow flavour.

We employ the traditional Kimoto method to make a rich and mellow sake, which boasts a wealth of savoury flavour elements. Another unique characteristic of Daishichi is the use of the innovative ''superflat rice polishing technique,'' which radically removes all elements that can lead to off-flavours, leading to sake with an elegant and sophisticated character
Category Others Target section Professional use & Household use
Retail Price in Japan 2362 JPY Place of production/
processing
Fukushima
Storage Condition Refrigerated Expiration Date None
Minimum lot for order 6Bottle or 12Bottle
Size/quantity per product 9.1*9.1*28
Earliest shipment date Whole year
Ingredients/additives Sake, plums, sugar
Product Name Myoka Rangyoku
Product Feature
A gorgeous and complex sake, thanks to years of maturation.

We employ the traditional Kimoto method to make a rich and mellow sake, which boasts a wealth of savoury flavour elements. Another unique characteristic of Daishichi is the use of the innovative ''superflat rice polishing technique,'' which radically removes all elements that can lead to off-flavours, leading to sake with an elegant and sophisticated character
Category Japanese sake Target section Professional use & Household use
Retail Price in Japan 14000 JPY Place of production/
processing
Fukushima
Storage Condition Refrigerated Expiration Date None
Minimum lot for order 4Bottle
Size/quantity per product 11*14*36
Earliest shipment date Whole year
Ingredients/additives Rice, Koji
Product Name Masakura
Product Feature
A mild sake with a discreet fragrance and silky-rich flavor.

We employ the traditional Kimoto method to make a rich and mellow sake, which boasts a wealth of savoury flavour elements. Another unique characteristic of Daishichi is the use of the innovative ''superflat rice polishing technique,'' which radically removes all elements that can lead to off-flavours, leading to sake with an elegant and sophisticated character
Category Japanese sake Target section Professional use & Household use
Retail Price in Japan 2880 JPY Place of production/
processing
Fukushima
Storage Condition Refrigerated Expiration Date None
Minimum lot for order 6Bottle or 12Bottle
Size/quantity per product 10*10*31
Earliest shipment date Whole year
Ingredients/additives Rice, Koji
  

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