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Japanese

■Prefecture Tokyo ■Booth No. 9-6 ■Type of Industry Food Supplier
Already has agent/trading firm No
Export experiences 〇 [ China, Taiwan, Singapore etc ]
Can respond to buyers' requests for sales promotion Actively respond Trading style Via trading company/wholesaler
Product Name CAMELLIA
Product Feature
This is our representative wheat flour for bread.

This is our representative wheat flour for bread. It has white color and good aroma. It is suitable for a wide range of bread.
Category Processed agri-food Target section Professional use
Retail Price in Japan 0000 JPY Place of production/
processing
Others
Storage Condition At normal temperature Expiration Date 6 months after production
Size/quantity per product 25KG
Earliest shipment date Possible year-round
Ingredients/additives wheat flour
Product Feature/Certification ISO9001 / ISO22000
Product Name LYSD'OR
Product Feature
our representative wheat flour for French style bread.

This wheat flour is for traditional French style bread, with rich aroma and taste by sufficient fermentation.
Category Processed agri-food Target section Professional use
Retail Price in Japan 0000 JPY Place of production/
processing
Others
Storage Condition At normal temperature Expiration Date 6 months after production
Size/quantity per product 25KG
Earliest shipment date Possible year-round
Ingredients/additives wheat flour/malt flour
Product Feature/Certification ISO9001 / ISO22000
Product Name VIOLET
Product Feature
This is our representative wheat flour for sweets.

This is our representative confectionery wheat flour. It is suitable for light texture sponge cakes, cookies and Japanese confectioneries.
Category Processed agri-food Target section Professional use
Retail Price in Japan 0000 JPY Place of production/
processing
Others
Storage Condition At normal temperature Expiration Date 6 months after production
Size/quantity per product 25KG
Earliest shipment date Possible year-round
Ingredients/additives wheat flour
Product Feature/Certification ISO9001 / ISO22000
Product Name TOKU NO.1
Product Feature
This is our representative wheat flour for ramen noodle.

Our representative ramen noodle flour. Has good clear surface color, and slower change on standings.
Category Processed agri-food Target section Professional use
Retail Price in Japan 0000 JPY Place of production/
processing
Others
Storage Condition At normal temperature Expiration Date 6 months after production
Size/quantity per product 25KG
Earliest shipment date Possible year-round
Ingredients/additives wheat flour
Product Feature/Certification ISO9001 / ISO22000
Product Name SHIRO TSUBAKI
Product Feature
This is our representative wheat flour for udon noodle.

Has bright yellowish color and has fine elastisity and stickiness.
Category Processed agri-food Target section Professional use
Retail Price in Japan 0000 JPY Place of production/
processing
Others
Storage Condition At normal temperature Expiration Date 6 months after production
Size/quantity per product 25KG
Earliest shipment date Possible year-round
Ingredients/additives wheat flour
Product Feature/Certification ISO9001 / ISO22000
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