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■Prefecture Tokyo ■Booth No. 9-6 ■Type of Industry Food Supplier
Company PR
Oriental Yeast was founded in 1929 as Japan's first Baker's yeast producer. We have expanded from providing food products, starting with yeast, into the animal feed and then biotechnology business. In order to become a truly global company, we are forming alliances with, and bringing in thecnology from, foreign companies, establishing foreign subsidiaries to strengthen our overseas ties.
Already has agent/trading firm No
Export countries within one year China, USA, Taiwan, Philippines, The Netherlands
Export experiences 〇 [ China, USA, Philippines, The Netherlands ]
Can respond to buyers' requests for sales promotion Actively respond Trading style Direct transaction & Via trading company/wholesaler
Product Name Baker's Yeast
Product Feature
The first company in Japan to mass produce yeast for bread

Variety of yeast products cover any kinds of breads and methods such as straight method, retard/chilled method, frozen dough method, etc.
Category Others Target section Professional use
Retail Price in Japan 500 JPY Place of production/
processing
Tokyo
Storage Condition Refrigerated Expiration Date 30 days
Earliest shipment date All year
Product Feature/Certification ISO22000 / Others [ ISO14001 ]
Product Name Bread Improver
Product Feature
The Bread improver improves quality and stableness.

Bread Improver has a great influence on bread quality: volume, texture and consistency. This product will help you solve problems and differentiate bakery products.
Category Food additive Target section Professional use
Retail Price in Japan 1,000 JPY Place of production/
processing
Shiga
Storage Condition At normal temperature Expiration Date 180 days
Earliest shipment date All year
Product Feature/Certification ISO22000 / Others [ ISO14001 ]
Product Name Kansui Powder
Product Feature
Provides noodle with specific texture and flavor.

Necessary for making Ramen noodles with rich aloma and texture. Full of variety to fulfill your grants for making any kind of Ramen noodles.
Category Food additive Target section Professional use
Retail Price in Japan 500 JPY Place of production/
processing
Shiga
Storage Condition At normal temperature Expiration Date One year
Earliest shipment date All year
Product Feature/Certification ISO22000 / Others [ ISO14001 ]
Product Name Shelf Life Extender and Quality Improver
Product Feature
Improves food's quality and prolongs shelf life.

Shelf Life Extender and Quality improver are must-products at the food service industry. The products prolong shelf life of prepared foods and/or improve texture of meat and fish.
Category Food additive Target section Professional use
Retail Price in Japan 1,500 JPY Place of production/
processing
Tokyo
Storage Condition At normal temperature Expiration Date One year
Earliest shipment date All year
Product Feature/Certification Others [ FSS22000 ]
Product Name Mineral Rich Yeast
Product Feature
In a powder form, minerals are in the yeasts' cell.

This product enhances food's nutrition. The product dissolves to liquid so that it can be perfect for soft drinks and diet foods. Our unique culturing and extracting technologies are keys to this product.
Category Others Target section Professional use
Retail Price in Japan 10,000 JPY Place of production/
processing
Osaka
Storage Condition At normal temperature Expiration Date Two years
Earliest shipment date All year
Product Feature/Certification ISO22000 / Others [ ISO14001 ]
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