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■Prefecture Kagoshima ■Booth No. 9-48 ■Type of Industry Food Supplier
Company PR
Founded in 1868 as a shochu distillery. The three distilleries in Kagoshima, we operate today. One of the core ideas of our corporate vision in Shochu making: tradition, innovation and succession, respectively. We have a dream that "Raise Honkaku Shochu to the status of true traditional alcoholic beverage made in Japan and make it one of the most preeminent liquors in the world".
Already has agent/trading firm Yes [ NANZAN BUSSAN (Main exhibitor) ]
Export countries within one year United States, India, Indonesia, Australia, Netherlands, Ghana, Guam (US), Singapore, Thailand, New Zealand, Palau, Philippines, France, Portugal, Malaysia, Mexico, United Kingdom, Taiwan, Korea, China
Export experiences 〇 [ United Arab Emirates, Argentina, India, Indonesia, Australia, Austria, Netherlands, Ghana, Canada, Guam (US), Singapore, Thailand, Germany, New Zealand, Palau, Philippines, Brazil, France, Vietnam, Belgium, Portugal, Marshall, Malaysia, Micronesia, Myanmar, Mexico, Lebanon, UK, Taiwan, Republic of China, People's Republic of China, Northern Mariana Islands (US) ]
Can respond to buyers' requests for sales promotion Actively respond Trading style Via trading company/wholesaler
Product Name JAPANESE SHOCHU DAIYAME
Product Feature
New style of Imo Shochu aroma like fruit lychee

The traditional sweet potato shochu is made from the special aged sweet potato that we developed based on the original technology. You will be surprised as the fragrant aroma (like that of lychee) fills your mouth. The product features a sweet and mellow taste and a crispy aftertaste. The design concept is to make it possible to enjoy the fragrant aroma and the meal together from the beginning to end. The aroma becomes more intense when diluted with strong carbonated water.
Category Sho-chu (distilled spirit) Target section Professional use & Household use
Retail Price in Japan 1175(900ml)/2230(1800ml) JPY Place of production/
processing
Kagoshima
Storage Condition At normal temperature Expiration Date None
Minimum lot for order Mix 30 case
Size/quantity per product L8.1xW8.1xH29.4(cm) / 1.3kg(900ml) L10.6*W10.6*H40.0(cm) / 2.7kg(1800m)
Earliest shipment date All Season
Ingredients/additives Sweet potato,Malted rice(Rice koji)
Product Feature/Certification Others [ FSSC22000 ]
Product Name Japanese Spirits SASSHU SPIRIT
Product Feature
Well-aged traditional barley shochu and white oak

An innovative product with a unique flavor coming from well-aged traditional barley shochu and white oak barrel. An original method to produce a rich aroma, mellow sweetness and concentrated taste.The Japanese spirit combines a vanilla-like sweet aroma, mellow sweetness and concentrated flavor in an exquisite balance. Please try new high-ball or on the rocks instead of whisky (whiskey).
Category Others Target section Professional use & Household use
Retail Price in Japan 1,940(700ml)/680(200ml)/380(50ml) JPY Place of production/
processing
Kagoshima
Storage Condition At normal temperature Expiration Date None
Minimum lot for order Mix 30 case
Size/quantity per product L7.5xW7.5xH28.7(cm)/1.1kg(700ml)L5.1xW5.1xH19.6(cm) / 0.41kg(200ml)L3.8 xW3.8xH11.4(cm) / 0.13kg(50ml)
Earliest shipment date All Season
Ingredients/additives Honkaku,Barley,Shochu,White oak
Product Feature/Certification Others [ FSSC22000 ]
Product Name Japanese Craft Gin JUJU
Product Feature
New Japanese Craft Gin. 7 selected botanicals including Yuzu

Made from rice shochu brewed with our original flavored yeast and seven herbs such as Japanese Yuzu. Thi Craft Gin is a new product specially developed by a brewery of traditional shochu with 150 years of history. The combination of the elegant aroma, mellow texture and rich taste of traditional shochu, deriving from koji mold and yeast, and the flavors of the seven herbs (such as citron) which are extracted slowly and carefully, makes the characteristic flavor and taste.
Category Others Target section Professional use & Household use
Retail Price in Japan 1,940(700ml)/680(200ml)/380(50ml) JPY Place of production/
processing
Kagoshima
Storage Condition At normal temperature Expiration Date None
Minimum lot for order Mix 30 case
Size/quantity per product L7.5 x W7.5 x H28.7cm / 1.1kg(700ml) L5.1 x W5.1 x H19.6cm / 0.41kg(200ml) L3.8 x W3.8 x H11.4cm / 0.13kg(50ml)
Earliest shipment date All Season
Ingredients/additives Rice Shochu, Yuzu(home growth), Juniper berry, Chamomile, orange peel, coriander, cardamom, cinnamon
Product Feature/Certification Others [ FSSC22000 ]
Product Name Japanese Craft Gin "JUJU PLUM BLOSSOM"
Product Feature
New Japanese Craft Gin based on Plum spirits

Made from barley shochu with plum with our original flavored yeast and a few herbs such as juniper berry. Thi Craft Gin is a new product specially developed by a brewery of traditional shochu with 150 years of history. The combination of the elegant aroma, mellow texture and rich taste of traditional shochu, deriving from koji mold and yeast, and the aroma like japanese ume or peach, which are extracted slowly and carefully, makes the characteristic flavor and taste.
Category Others Target section Professional use & Household use
Retail Price in Japan 2,330(700ml)/456(50ml) JPY Place of production/
processing
Kagoshima
Storage Condition At normal temperature Expiration Date None
Minimum lot for order Mix 30 case
Size/quantity per product L7.5 x W7.5 x H28.7cm / 1.1kg(700ml) L3.8 x W3.8 x H11.4cm / 0.13kg(50ml)
Earliest shipment date All Season
Ingredients/additives Plum liquor, juniper berry, chamomile, orange peel, coriander
Product Feature/Certification Others [ FSSC22000 ]
Product Name AMANDY(Kokuto Shochu)
Product Feature
10 years oak barrel vintage Kokuto Shochu to be renewal.

Immediately after pouring into the glass, the gorgeous aroma of brown sugar shochu and cask barrel like whisky (whiskey). It is characterized by sweetness that slips gently as if coating the entire tongue even in deep taste. Limited labels aging 10 years in the oak barrel. Renewal and new release products.
Category Sho-chu (distilled spirit) Target section Professional use & Household use
Retail Price in Japan 4680 JPY Place of production/
processing
Kagoshima
Storage Condition At normal temperature Expiration Date None
Minimum lot for order 30 case
Size/quantity per product 30 case
Earliest shipment date All Season
Ingredients/additives Kokuto, Rice Malted(Rice koji)
Co-exhibitor(s)
  

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