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■Prefecture Hiroshima ■Booth No. 3-26 ■Type of Industry Food Supplier
Company PR
A miso manufacture in Hiroshima which has a variety of miso such as rice miso, white miso, red miso, blended miso, and so on. Our company manufacture miso processed products besides miso. In recent years, our company do a lot of work on export and ship products to various country including Europe.
Already has agent/trading firm Yes [ S.ISHIMITSU&CO.,LTD, NIPPON ACCESS,INC, KOKUBU GROUP CORP. GT JAPAN TRADING CO.,LTD, etc ]
Export countries within one year Germany,England,Switzerland,America,China,etc
Export experiences 〇 [ Germany,England,Switzerland,America,China,Taiwan,etc ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name CUP WHITE MISO
Product Feature
White miso contains salt at law concentration and is sweet.

It has an elegant sweetness by using plenty of rice-malt. It is a miso which is most suitable for "Saikyo-zuke"(grilled pickled fish and meat)and dressing.
Category Miso Target section Professional use & Household use
Retail Price in Japan 330 JPY Place of production/
processing
Hiroshima
Storage Condition Frozen & Refrigerated Expiration Date 360 days
Earliest shipment date all year
Product Feature/Certification Ohter HACCP
Product Name CUP RED MISO
Product Feature
Red miso has plenty of body.

This is miso paste mixed soybean miso and rice miso. It has a mild taste because of mixing rice miso. It matches seafood ingredients.
Category Miso Target section Professional use & Household use
Retail Price in Japan 330 JPY Place of production/
processing
Hiroshima
Storage Condition Frozen & Refrigerated Expiration Date 360 days
Earliest shipment date all year
Product Feature/Certification Ohter HACCP
Product Name WHITE MISO(BUSINESS USE)
Product Feature
It has a elegant sweetness. It is business-use size.

It has an elegant sweetness by using plenty of rice-malt. It is a miso which is most suitable for "Saikyo-zuke"(grilled pickled fish and meat)and dressing. This is business-use size for restaurants.
Category Miso Target section Professional use & Household use
Retail Price in Japan 660 JPY Place of production/
processing
Hiroshima
Storage Condition Frozen & Refrigerated Expiration Date 360 days
Earliest shipment date all year
Product Feature/Certification Ohter HACCP
Product Name RED MISO(BUSINESS USE)
Product Feature
It has a mild and rich taste. It is business-use size.

This is miso paste mixed soybean miso and barley miso. It has a mild taste because of mixing barley miso. It matches seafood ingredients. This is business-use size for restaurants.
Category Miso Target section Professional use & Household use
Retail Price in Japan 600 JPY Place of production/
processing
Hiroshima
Storage Condition Frozen & Refrigerated Expiration Date 360 days
Earliest shipment date all year
Product Feature/Certification Ohter HACCP
Product Name OYSTER FLAVORED MISO
Product Feature
It is a mild miso with oyster extract from Hiroshima.

It is a mild taste miso with oyster extract from Hiroshima. By blendind also bonito and kelp, it becomes a mild and rich taste. You can easily make miso soup by dissolving in hot water.
Category Miso Target section Professional use & Household use
Retail Price in Japan 450 JPY Place of production/
processing
Hiroshima
Storage Condition Frozen & Refrigerated Expiration Date 360 days
Earliest shipment date all year
Product Feature/Certification Ohter HACCP
Product Name MISO WITH BONITO AND KELP EXTRACT
Product Feature
It is a mild miso with bonito and kelp extract.

It is a mild miso with bonito and kelp extract. You can easily make miso soup by dissolving in hot water.
Category Miso Target section Professional use & Household use
Retail Price in Japan 300 JPY Place of production/
processing
Hiroshima
Storage Condition Frozen & Refrigerated Expiration Date 360 days
Earliest shipment date all year
Product Feature/Certification Ohter HACCP
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