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■Prefecture Chiba ■Booth No. 4-47 ■Type of Industry Food Supplier
Company PR
Our red vinegar was brought up with a rich taste over time by traditional manufacturing methods. On the other hand, our rice vinegar is made to a refined taste by making full use of the latest technology. The KISAICHI vinegar is "light and pure; mellow and aromatic": it simply enhances the quality of cuisine.
Already has agent/trading firm Yes
Export countries within one year Hong Kong, US, UK, EU, France, Germany, Belgium, Switzerland, etc.
Export experiences 〇 [ Hong Kong, US, UK, EU, France, Germany, Belgium, Switzerland, etc. ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name Edomae Red Vinegar (condiment vinegar)
Product Feature
Best choice for RED VINEGAR as condiment for Edomae-sushi.

A red vinegar with rich savory/umami : It was brewed slowly over time by the traditional "static fermentation method", using only long-term matured sakekasu (sake lees). It is used by Michelin star restaurants and high-class Sushi restaurants in Tokyo & Osaka.
Category Vinegar Target section Professional use
Retail Price in Japan 1050 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 730 days
Minimum lot for order 5 cases (1 case contains 6 bottles in it)
Size/quantity per product 105 x 105 x 320mm, 1.94Kg
Earliest shipment date All year
Ingredients/additives Sakekasu (Sake lees), Salt
Product Feature/Certification ISO22000
Product Name Seasoned Sushi Vinegar "THE EDOMAE Red"
Product Feature
EASY TO USE for making traditional Edomae-sushi rice.

Authentic seasoned Sushi vinegar for "Edomae-sushi. : We blended two types of vinegar, adding a slight sugar and salt; the red vinegar made from the long-term matured Sakekasu (sake lees), and the Sakekasu vinegar. The Sakekasu vinegar is fermented slowly in the wooden barrel made of Japanese cedar for three months, and matured two to three months additionally. It is characterized by mild acidity, rich taste, and faint aroma of cedar.
Category Vinegar Target section Professional use
Retail Price in Japan 1000 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 730 days
Minimum lot for order 5 cases (1 case contains 6 bottles in it)
Size/quantity per product 105 x 105 x 320mm, 2270g
Earliest shipment date all year
Ingredients/additives Grain vinegar, Sugar, Salt
Product Feature/Certification ISO22000
Product Name Seasoned Sushi Vinegar"THE EDOMAE White"
Product Feature
EASY TO USE for making traditional Edomae-sushi rice.

Authentic seasoned Sushi vinegar for "Edomae-sushi" : Sushi taste depends on a harmony of the vinegared Sushi rice, Sushi toppings, wasabi, and the boiled-down soy sauce. It is the refined and easy-to-use Sushi vinegar, blended with three different types of rice vinegars, salt with mild taste, and Kombu-dashi. It enhances the delicate taste and texture of whitefish.
Category Vinegar Target section Professional use
Retail Price in Japan 1050 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 730 days
Minimum lot for order 5 cases (1 case contains 6 bottles in it)
Size/quantity per product 105 x 105 x 320mm, 2270g
Earliest shipment date all year
Ingredients/additives Rice vinegar, High fructose corn syrup, Sugar, Salt, Kelp extract
Product Feature/Certification ISO22000
Product Name Deluxe Rice vinegar (condiment vinegar)
Product Feature
Condiment vinegar with high evaluation from top Sushi bars

KISAICHI Deluxe Rice Vinegar is one of the best Sushi vinegar condiment with high reputation received from top-class Edomae Sushi restaurants. Using sakelees aged for more than three years, it was brewed in the wooden barrel made of Japanese cedar by the traditional surface fermentation method. It is characterized as "light and pure; mellow and aromatic", and therefore is the best to use for any sushi cuisines such as white sushi rice and pickling / soaking in vinegar.
Category Vinegar Target section Professional use
Retail Price in Japan 600 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 730 days
Minimum lot for order 5 cases (1 case contains 6 bottles in it)
Size/quantity per product 105 x 105 x 320 (mm), 1925g
Earliest shipment date all year
Ingredients/additives Rice, Alcohol, Salt, Sakekasu (Sake lees)
Product Feature/Certification ISO22000
Product Name Kisaichi Ginjo rice vinegar (condiment)
Product Feature
Rice vinegar as mild & versatile condiment for any usage

Ginjo rice vinegar can be used for any usage, because it is characterized as light aroma & mild acidity. (Rice vinegar generally has strong aroma and taste.) Ginjo rice vinegar is good for marinate dishes and white sushi rice. Added with alcohol, it was brewed by the traditional "static fermentation method".
Category Vinegar Target section Professional use
Retail Price in Japan 580 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 730 days
Minimum lot for order 5 cases (1 case contains 6 bottles in it)
Size/quantity per product 105 x 105 x 320 (mm), 1900g
Earliest shipment date all year
Ingredients/additives Rice, Alcohol, Salt
Product Feature/Certification ISO22000
Product Name Kisaichi Pure rice vinegar (condiment)
Product Feature
Pure rice vinegar with mild aroma fermented with wine yeast

Pure rice vinegar is condiment vinegar brewed by a modern aerated fermentation method, using only rice. Rice broth is fermented with originally developed wine yeast, so it has mild aroma and crisp acidity.
Category Vinegar Target section Professional use & Household use
Retail Price in Japan 850 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 730 days
Minimum lot for order 5 cases (1 case contains 6 bottles in it)
Size/quantity per product 105 x 105 x 320 (mm), 1900g
Earliest shipment date All year
Ingredients/additives Rice, water
Product Feature/Certification ISO22000
Product Name Kisaichi Pure Apple Vinegar Drink
Product Feature
Pure apple fruit vinegar with rich aroma and mild acidity

Kisaichi pure apple vinegar is made entirely from Japanese apples without any alcohol added. It is characterized by its fruity taste, rich aroma, and mild acidity. You can drink it with honey added. Or you can create your original salad dressing, pickles, and fruit vinegar drinks with squeezed fruits in it.
Category Healthy drink Target section Household use
Retail Price in Japan 300 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 730 days
Minimum lot for order 10 cases (1 case contains 20 bottles in it)
Size/quantity per product 71 x 71 x 200 (mm), 720g
Earliest shipment date All year
Ingredients/additives Apple juice
Product Name Seasoned Sushi Vinegar "Edomae Style"
Product Feature
Easy to make Edomae Chirashi sushi and hand-rolled sushi

This seasoned sushi vinegar has rich Umami with the brewed rice vinegar using aged sakelees, domestic bonito dashi, and konbu dashi. Using the blended dashi stock forming the basis of Washoku, the seasoned vinegar complements the taste of toppings of Chirashi sushi and hand-rolled sushi. Especially, it suits very good for the toppings with sweet or rich taste.
Category Vinegar Target section Household use
Retail Price in Japan 280 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 540 days
Minimum lot for order 10 cases (1 case contains 6 bottles in it)
Size/quantity per product 63 x 63 x 205 (mm), 672g
Earliest shipment date All year
Ingredients/additives Grain vinegar, Sugar, Salt, Bonito soup stock, Konbu soup stock
Product Feature/Certification ISO22000
Product Name Kisaichi Apple & Black vinegar drink
Product Feature
Easy-to-drink fruit vinegar which is naturally sweet & sour

Kisaichi Apple & Black vinegar drink is very easy-to-drink. It is made from natural and low-calorie ingredients such as brown rice vinegar, pure apple vinegar, honey, and lemon juice. Please mix two tablespoons (30ml) of vinegar drink and 1 cup (150ml) of milk or vegetable juice and serve.
Category Healthy drink Target section Household use
Retail Price in Japan 650 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 365 days
Minimum lot for order 10 cases (1 case contains 6 bottles in it)
Size/quantity per product 71 x 71 x 200 (mm), 786g
Earliest shipment date All year
Ingredients/additives Brown rice vinegar, Apple vinegar, Honey, Concentrated lemon juice
Product Feature/Certification ISO22000
Product Name Black currant & Grape vinegar drink
Product Feature
EASY-TO-Drink Grape vinegar juice rich in polyphenois

Kisaichi Black currant & Grape vinegar drink is a refreshment juice of grape and black currant containing a lot of polyphnois, added with honey and grape vinegar.
Category Healthy drink Target section Household use
Retail Price in Japan 1400 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 365 days
Minimum lot for order 10 cases (1 case contains 6 bottles in it)
Size/quantity per product 65 x 65 x 220 (mm), 1070g
Earliest shipment date All year
Ingredients/additives Purified honey, Concentrated grape juich, Concentrated black currant juice, Grape vinegar
Product Feature/Certification ISO22000
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