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■Prefecture Fukuoka ■Type of Industry Food Supplier
Company PR
JAPAN SEAFOODS is a No,1 manufacturer exclusively for fresh "Maaji"(Horse Mackerel) and Saba Mackerel for Sashimi in Japan. "Maaji" is one of Japanese favorite fish for Sashimi and Sushi which is rarely introduced to outside of Japan. We deliver our product to retails all over Japan, and ready to introduce them to abroad.
Already has agent/trading firm No
Export countries within one year Hong Kong, USA
Export experiences 〇 [ Hong Kong, USA ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Direct transaction & Via trading company/wholesaler
Product Name "Maaji" Fillet for Sashimi
Product Feature
Horse mackerel fillet for Sashimi and Sushi

Fresh "Maaji" horse mackerel for Sashimi and Sushi. Skinless/Belly bone out. Available in both fresh and forzen, and also with or without decorative cutting on surface. "Maaji" is one of Japanese favorite fish for Sashimi and Sushi which is rarely introduced to outside of Japan.
Category Fish Target section Professional use
Retail Price in Japan 1200 JPY Place of production/
processing
Fukuoka
Storage Condition Frozen & Refrigerated Expiration Date Fresh: 3 days after production Frozen: 180 days after production
Size/quantity per product 20pcs/280g
Earliest shipment date All Seasons
Ingredients/additives Horse Mackerel "Trachurus japonicus"
Product Feature/Certification ISO22000
Product Name Frozen "Maaji" slice in capsule
Product Feature
Ready to eat Sashimi with sesame, seaweed and soy sauce.

Ready to eat "Maaji" horse mackerel sashimi comes with sesame, seaweed and special blended soy sauce. "Maaji" is one of Japanese favorite fish for Sashimi and Sushi which is rarely introduced to outside of Japan. Perfect size to put on bowl of rice to make Donburi.
Category Fish Target section Professional use & Household use
Retail Price in Japan 398 JPY Place of production/
processing
Fukuoka
Storage Condition Frozen Expiration Date 180days after production
Size/quantity per product 60g/pc
Earliest shipment date All seasons
Ingredients/additives Horse Mackerel "Trachurus japonicus"
Product Feature/Certification ISO22000
Product Name Saba mackerel fillet for Sashimi
Product Feature
Saba mackerel fillet good for Sashimi and Sushi

Fresh Saba mackerel for Sashimi and Sushi. Skinless and pin bone out. Available in both fresh and forzen.
Category Fish Target section Professional use
Retail Price in Japan 1500 JPY Place of production/
processing
Fukuoka
Storage Condition Frozen & Refrigerated Expiration Date Fresh: 3days after production, Frozen: 180days after production
Size/quantity per product 6pcs/480g
Earliest shipment date All Seasons (Especially recommended in Sept. to March.)
Ingredients/additives Saba Mackerel "Scomber japonicus"
Product Feature/Certification ISO22000
Product Name Frozen Saba mackerel slice in capsule
Product Feature
Ready to eat Sashimi with sesame, seaweed and soy sauce.

Ready to eat Saba mackerel sashimi comes with sesame, seaweed and special blended soy sauce. You can enjoy "Goma Saba", which is a local specialty of Fukuoka pref. in Kyushu, Japan anytime you want to. Perfect size to put on bowl of rice to make Donburi. It won "Director General of the Fisheries Agency Prize" and two other prizes in 2018.
Category Fish Target section Professional use & Household use
Retail Price in Japan 398 JPY Place of production/
processing
Fukuoka
Storage Condition Frozen Expiration Date 180days after production
Size/quantity per product 60g/pc
Earliest shipment date All Seasons
Ingredients/additives Saba Mackerel "Scomber japonicus"
Product Feature/Certification ISO22000 / Others [ "Director General of the Fisheries Agency Prize" and two other prizes in 2018. ]
Product Name Kiwami Shime Saba
Product Feature
Premium Shime Saba using selected fish from Jeju

Using selected Saba mackerel from ocean around Jeju isld which is known for one of the best fishing area for quality Saba mackerel. Choosing the best quality fish by catching season, size, fat content and freshness. Marinade with selected ingredients such as Konbu seaweed from hokkaido and honey.
Category Fish Target section Household use
Retail Price in Japan 1000 JPY Place of production/
processing
Fukuoka
Storage Condition Frozen Expiration Date 180days after production
Size/quantity per product 125x255x220mm
Earliest shipment date All Seasons
Ingredients/additives Saba Mackerel "Scomber japonicus"
Product Feature/Certification ISO22000 / Others [ "Director General of the Fisheries Agency Prize" in 2019. ]
  

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