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■Prefecture Oita ■Booth No. 9-48 ■Type of Industry Food Supplier
Company PR
Founded in 1789. Inheriting the traditional techniques for many years. We are passionate about making sake and shochu that people love, and we are continuing to try to further evolve the finished sake brewing, long-term aging like whisky (whiskey) and research on persimmon through barrel storage.
Already has agent/trading firm Yes [ NANZAN BUSSAN (Main exhibitor) ]
Export countries within one year Canada, China, Taiwan, Hong Kong, Korea and etc.
Export experiences 〇 [ Canada, China, Taiwan, Hong Kong, Korea and other Asian countries ]
Can respond to buyers' requests for sales promotion Actively respond Trading style Via trading company/wholesaler
Product Name Enma Premium
Product Feature
Excellent taste & aroma, long aging and selected oak barrel

A long term aging barleyl shochu that is a blend of a matured aroma undiluted shochu aged for 5 years in a rich natural environment and an undiluted shochu aged over 25 years with barrel.
Category Sho-chu (distilled spirit) Target section Professional use & Household use
Retail Price in Japan 1800 JPY Place of production/
processing
Oita
Storage Condition At normal temperature Expiration Date None
Minimum lot for order Mix 10case
Size/quantity per product 8.5x8.5x27.5(cm) / 1100g(720ml)
Earliest shipment date All Season
Ingredients/additives Barley, Malted barely(Barley koji)
Product Name Enma Red
Product Feature
Oak barrel aged barley shochu with superior taste and aroma

The top label of Oimatsu distillery. Aging in the oak barrel for 3 years. Slightly amber and fregrance like pear with a fresh feeling. Distinctive smokey scent of barrel aging.
Category Sho-chu (distilled spirit) Target section Professional use & Household use
Retail Price in Japan 1190 JPY Place of production/
processing
Oita
Storage Condition At normal temperature Expiration Date None
Minimum lot for order Mix 10case
Size/quantity per product 7.6x7.6x30.0(cm) / 1100g(720ml)
Earliest shipment date All Season
Ingredients/additives Barley, Malted barely(Barley koji)
Product Name RIEN
Product Feature
Japanese premium pear liqueur

Using Japanese(Oita) premium pear. Produced the best liqueurs based on the distillery's exquisite technology.
Category Fruit liquor Target section Professional use & Household use
Retail Price in Japan 1143 JPY Place of production/
processing
Oita
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order Mix 10case
Size/quantity per product 6.7x6.7x29.0(cm) / 1000g(720ml)
Earliest shipment date All Season
Ingredients/additives Pear, Alcohol for brewing Sugar, Aromatic preparation, Antioxidant
Product Name Kojiya Denbei
Product Feature
Long aging 41% premium barley shochu.

Long aging 41% barley shochu. It is very easy to drink because it features a slightly barrel aroma and mellow flavor.On the rocks is recommended.
Category Sho-chu (distilled spirit) Target section Professional use & Household use
Retail Price in Japan 2600 JPY Place of production/
processing
Oita
Storage Condition At normal temperature Expiration Date None
Minimum lot for order Mix 10case
Size/quantity per product 9.0x9.0x26.0(cm) / 1300g(720ml)
Earliest shipment date All Season
Ingredients/additives Barley, Malted barely(Barley koji)
Product Name Special junmai sake 14% SANSUI
Product Feature
Tokubetsu Junmai Shu, gentle taste as refreshing

Using the severe cold climate and underflowing water peculiar to the basin of Oita prefecture Tennyou Hida. It makes a pleasant, sweet nose and a rather dry aftertaste.
Category Japanese sake Target section Professional use & Household use
Retail Price in Japan 1100 JPY Place of production/
processing
Oita
Storage Condition At normal temperature Expiration Date 1year
Minimum lot for order Mix 10case
Size/quantity per product 8.0x8.0x30.0(cm) / 1200g(720ml)
Earliest shipment date All Season
Ingredients/additives Rice, Malted rice(Rice koji)
Co-exhibitor(s)
  

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