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■Prefecture Ibaraki ■Type of Industry Distributor, Retailer
Company PR
It is a soy sauce company in Ibaraki prefecture, which has been established for 330 years. All soy sauce is manufactured in traditional wooden barrels. It is possible to make and export original seasonings or soy sauce in small lots.
Already has agent/trading firm Yes [ It depends on the country ]
Export countries within one year We are exporting to 45 countries.
Export experiences 〇 [ USA, UAE, Australia, EU, Russia, Asia ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name Shibanuma Koikuchi Soy Sauce 18LBIB
Product Feature
It is concentrated soy sauce using wooden barrels.

It is concentrated soy sauce using moromi aged in a wooden barrels. It is a very mild soy sauce.
Category Soy sauce Target section Professional use
Retail Price in Japan 4000 JPY Place of production/
processing
Ibaraki
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 20 ctns
Size/quantity per product 295mm*295mm*280mm, 22.4kg
Earliest shipment date Year-round
Ingredients/additives Water, Defatted soybean, wheat, salt / Alcohol
Product Feature/Certification ISO22000 / US-HACCP
Product Name Ponzu Yuzu Katsuo 300ml
Product Feature
It is a Ponzu yuzu soy sauce.

It has a refreshing aroma of yuzu and a refreshing acidity of soy sauce.
Category Others Target section Household use
Retail Price in Japan 370 JPY Place of production/
processing
Ibaraki
Storage Condition At normal temperature Expiration Date 1year
Minimum lot for order 150pc
Size/quantity per product 63mm*63mm*165mm, 350g
Earliest shipment date Year-round
Ingredients/additives Soy sauce ,Water, Isomerized syrup mixed with sugar ,vinegar,Yuzu juice ,dried shaved bonito extract, Yeast Extract ,Lemon juice , Monosodium glutamate,(contains soybean ,wheat,mackerel)
Product Feature/Certification ISO22000 / US-HACCP
Product Name Sesame dressing 1L
Product Feature
This is sesame dressing of Gluten Free.

This is sesame dressing of Gluten Free, Animal Free, MSG Free
Category Dressing Target section Professional use & Household use
Retail Price in Japan 1500 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date 540 days
Minimum lot for order 75 pc
Size/quantity per product 80mm*80mm*270mm 1L
Earliest shipment date Year-round
Ingredients/additives Sugar(contain Corn syrup,High fructose corn syrup,Sugar),Brewed vinegar (contain Apple),Tamari Soy Sauce (Soy bean,Salt,Alcohol),Edible plant oils (contain Sesame seed),Processed soymilk (Soy milk,Soy milk powder,Soy bean powder),Sesame paste ,Sesame seed ,Salt,Starch(Glutinous rice)
Product Feature/Certification Others [ Gluten free ]
Product Name Soy Sauce Less Salt 10% 18LBIB with Tap
Product Feature
It is aged less salt soy sauce using wooden barrels.10% salt

The traditional scented soy sauce has the same aroma, taste, and color as it is, but it is sweetened to make the salty taste mild.
Category Soy sauce Target section Professional use
Retail Price in Japan 4000 JPY Place of production/
processing
Ibaraki
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 20ctns
Size/quantity per product 29.5*29.5*29.5cm 22.4kg
Earliest shipment date Year-round
Ingredients/additives Defatted soybean,Wheat,Salt/Alchol,Seasoning(Amino acid and etc.),Caramel colouring,Preservative(Sodium benzoate),Sweetner(Sodium saccharin)
Product Feature/Certification ISO22000 / US-HACCP
Product Name Gulten Free Teriyaki sauce 1.8L
Product Feature
This is Gluten Free teriyaki sauce.

This is Teriyaki sauce of Gluten Free, Animal Free, MSG Free
Category Sauce/Ketchup Target section Professional use & Household use
Retail Price in Japan 2000 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date 540 days
Minimum lot for order 30pc
Size/quantity per product 107mm*107mm*305mm 2,190g
Earliest shipment date Year-round
Ingredients/additives Tamari soy sauce(Soy bean,Salt,Alchol),Highly fructose corn syrup,Corn syrup,Water,Rice fermented seasoning,Sugar,Soy bean paste,Ginger,Thickening agent
Product Feature/Certification Others [ Gluten free ]
Product Name Soy sauce & Wasabi
Product Feature
It is easy to put out the soy sauce & wasabi with one hand.

It is easy to put out the soy sauce and wasabi with one hand without getting your hands dirty. Ideal for take-out sushi.
Category Soy sauce Target section Professional use
Retail Price in Japan 30 JPY Place of production/
processing
Yamanashi
Storage Condition Frozen Expiration Date 1year
Minimum lot for order 150,000pc
Size/quantity per product 50mm*30mmsoy (sauce 4.5g+wasabi 1.0g)
Earliest shipment date year-round
Ingredients/additives Soy sauce: water, defatted soybean, wheat, alcohol, ethanol formulation, xanthan gum Wasabi: rapeseed oil, reduced starch syrup, water, horseradish, mustard, salt, corn starch, food flavor, citric acid, L-ascorbic acid, xanthan gum
Product Name Shiho 5g*500pc*6bag
Product Feature
Sachet of soy prepared with fresh soy sauce & bonito stock

A carefully selected bonito and mirin were added to the fresh soy sauce which was made with a traditional brewery and seasoned. Because it is a sachet type, it is ideal for taking out sushi. Can be manufactured with a private brand.
Category Soy sauce Target section Professional use
Retail Price in Japan 5 JPY Place of production/
processing
Ibaraki
Storage Condition At normal temperature Expiration Date 270 days
Minimum lot for order 60,000pc
Size/quantity per product 50mm*30mm 5g
Earliest shipment date year-round
Ingredients/additives soysauce,fermented rice seasoning,reduced sugar syrup, dried shaved bonito extract,bonito extract,kelp extract,dried shaved auxis, protein hidrolysate,vinegar,alcohol,monosodium glutamate,acidurant, smoke agent.(contains soybean ,wheat)
Product Feature/Certification ISO22000 / US-HACCP
Product Name AF Koikuchi Soy Sauce CAF 18LBIB
Product Feature
Deep soy sauce with less than 0.03% alcohol

Deep soy sauce with less than 0.03% alcohol.
Category Soy sauce Target section Professional use
Retail Price in Japan 8000 JPY Place of production/
processing
Ibaraki
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 20ctns
Size/quantity per product 29.5*29.5*28cm 22.4kg
Earliest shipment date year-round
Ingredients/additives Water, Defatted Soybean, Wheat, Salt, Seasoning (Amino Acid and etc.), Preserbative(Sodium Benzoate)
Product Feature/Certification ISO22000 / US-HACCP
Co-exhibitor(s)
  

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