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■Prefecture Hyogo ■Type of Industry Food Supplier
Company PR
Over the last 70 years since the foundation in 1945, we have been producing one of the best quality of dry noodles such as Udon, Soba, Ramen, and other noodles in Hyogo.We produce dry noodles by handpicking best raw materials and with traditional method that requires time and effort. Our noodles are very well received in Japan and also recognized as safe foods by HACCP,ISO22000,FSSC22000,HALAL.
Already has agent/trading firm Yes [ Wismettac,JFC ]
Export countries within one year USA,Canada
Export experiences 〇 [ USA ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name Gluten Free Udon Noodle
Product Feature
A gluten-free udon made with Japanese rice flour.

A gluten-free udon that uses Japanese rice flour as the main ingredient and does not use any wheat. The dry noodles are convenient for storage and handling, so the shelf life is 1 year at room temperature. It is smooth and has the same texture as traditional dried noodle udon. We have just started to provide information as a new product, but we have received great feedback from overseas customers.
Category Noodle (ramen, udon, soba, pasta) Target section Professional use & Household use
Retail Price in Japan 320 JPY Place of production/
processing
Hyogo
Storage Condition At normal temperature Expiration Date 12M
Minimum lot for order 20CTN
Size/quantity per product 13.5*22*1 180g
Earliest shipment date All year round
Ingredients/additives Rice flour, modified starch, oligosaccharides
Product Feature/Certification Others [ FSSC22000 ]
Product Name Gluten Free Ramen Noodle
Product Feature
A gluten-free ramen made with Japanese rice flour.

A gluten-free ramen that uses Japanese rice flour as the main ingredient and does not use any wheat. The dry noodles are convenient for storage and handling, so the shelf life is 1 year at room temperature. It is smooth and has the same texture as traditional dried noodle ramen. We have just started to provide information as a new product, but we have received great feedback from overseas customers.
Category Noodle (ramen, udon, soba, pasta) Target section Professional use & Household use
Retail Price in Japan 320 JPY Place of production/
processing
Hyogo
Storage Condition At normal temperature Expiration Date 12M
Minimum lot for order 20CTN
Size/quantity per product 13.5*22*1 170g
Earliest shipment date All year round
Ingredients/additives Rice flour, corn flour, modified starch, oligosaccharides
Co-exhibitor(s)
  

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