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■Prefecture Chiba ■Type of Industry Food Supplier
Company PR
Since the establishment in 1854, we have been making the processed seasonings such as soy sauce, sauce, and soup base, as well as Japanese pickles. We are also food manufacturer accepting OEM of seasoning liquids for food services in Japan and abroad. To secure the food safety, We have achieved FSSC22000 certification.
Already has agent/trading firm Yes
Export countries within one year Poland, South Africa
Export experiences 〇 [ US, Australia, EU, China ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name Shimousa Shoyu (Shimousa Soy Sauce)200ml
Product Feature
Premium soy sauce rated No.1 by professional chefs in Dancyu

Shimousa Shoyu (Shimousa Soy Sauce) was rated as No.1 soy sauce among 37 brands nominated by professional chefs, because it is "best and perfect for Sashimi, Tempura, Ohitashi (boiled vegetable), Nitsuke (fish/meat cooked in soy sauce), Grilled fish, and Teriyaki" in Dancyu, the famous food and sake magazine in Japan. The raw materials which are all produced in Japan and carefully selected, were mixed and slowly fermented and aged in traditional wooden barrels.
Category Soy sauce Target section Professional use & Household use
Retail Price in Japan 300 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 720 days
Minimum lot for order 10 cases (12 bottles in 1 case)
Size/quantity per product 53 * 53 * 160 mm, 400g
Earliest shipment date All year
Ingredients/additives Soybean (not genetically modified), Wheat, Salt
Product Feature/Certification Others [ FSSC22000 ]
Product Name Shimousa Shoyu (Shimousa Soy Sauce)720ml
Product Feature
Premium soy sauce rated No.1 by professional chefs in Dancyu

Shimousa Shoyu (Shimousa Soy Sauce) was rated as No.1 soy sauce among 37 brands nominated by professional chefs, because it is "best and perfect for Sashimi, Tempura, Ohitashi (boiled vegetable), Nitsuke (fish/meat cooked in soy sauce), Grilled fish, and Teriyaki" in Dancyu, the famous food and sake magazine in Japan. The raw materials which are all produced in Japan and carefully selected, were mixed and slowly fermented and aged in traditional wooden barrels.
Category Soy sauce Target section Professional use & Household use
Retail Price in Japan 1000 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 720 Days
Minimum lot for order 10 cases (6 bottles in 1 case)
Size/quantity per product 73 * 73 * 298mm, 1.26Kg
Earliest shipment date All year
Ingredients/additives Soybean (not genetically modified), Wheat, Salt
Product Feature/Certification Others [ FSSC22000 ]
Product Name Shimousa NAMA Shoyu (Soy Sauce) 200ml
Product Feature
Extra-premium soy sauce with more UMAMI than Shimousa Shoyu

Shimousa NAMA Shoyu (Soy Sauce) has more UMAMI than Shimousa Shoyu, because it is fresh without pasteurization. That's why it keeps mild taste & gentle aroma, and will enhance the flavor of materials more. Two-layered bottle is used to prevent oxidation and degradation after opening.
Category Soy sauce Target section Professional use & Household use
Retail Price in Japan 350 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 540 Days
Minimum lot for order 10 cases (12 bottles in 1 case)
Size/quantity per product 60 * 60 * 150 mm, 270g
Earliest shipment date All year
Ingredients/additives Soybean (not genetically modified), Wheat, Salt, Alcohol
Product Feature/Certification Others [ FSSC22000 ]
Product Name Double Fermented soy sauce "KIWAMI"200ml
Product Feature
Double fermented soy sauce has a robust flavor & rich UMAMI

"MURASAKI KIWAMI", twice Brewed soy sauce, is a rare soy sauce in Japan because fresh soy sauce is fermented with koji twice. It fits very well with sashimi, steak, and matured meat. Soybeans used for the soy sauce are JAS certified organic ones.
Category Soy sauce Target section Household use
Retail Price in Japan 300 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 720 Days
Minimum lot for order 10 cases (12 bottles in 1 case)
Size/quantity per product 53 * 53 * 160mm, 410g
Earliest shipment date All year
Ingredients/additives Soybean (organic, not genetically modified), Wheat, Salt
Product Feature/Certification Others [ FSSC22000 ]
Product Name Shimousa Ponzu Soy sauce 200ml
Product Feature
Fruity ponzu with plenty of domestic Yuzu and Lemon juice

It is a refreshing and fruity ponzu soy sauce using rich Japanese yuzu and lemon juice. It can be used as a sauce for Japanese hot pot, Pork shabu-shabu, and dumplings. It is popular with Japanese women because of its healthiness.
Category Others Target section Household use
Retail Price in Japan 350 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 360 days
Minimum lot for order 10 cases (12 bottles in 1 case)
Size/quantity per product 53 * 53 * 160 mm, 400g
Earliest shipment date All year
Ingredients/additives Soy sauce, Yuzu juice, Sugar, Mirin, Fish extract, Lemon juice, Bonito extract, Kombu extract, Salt, Daidai orange juice, Seasoning (amino acids, etc.), Acidulant. (including soybeans and wheat as part of raw materials)
Product Feature/Certification Others [ FSSC22000 ]
Product Name Shimousa Ponzu Soy sauce 360ml
Product Feature
Fruity ponzu with plenty of domestic Yuzu and Lemon juice

It is a refreshing and fruity ponzu soy sauce using rich Japanese yuzu and lemon juice. It can be used as a sauce for Japanese hot pot, Pork shabu-shabu, and dumplings. It is popular with Japanese women because of its healthiness.
Category Others Target section Household use
Retail Price in Japan 500 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 360 days
Minimum lot for order 10 cases (12 bottles in 1 case)
Size/quantity per product 62mm x 62mm x 185mm, 445g
Earliest shipment date All year
Ingredients/additives Soy sauce, Yuzu juice, Sugar, Mirin, Fish extract, Lemon juice, Bonito extract, Kombu extract, Salt, Daidai orange juice, Seasoning (amino acids, etc.), Acidulant. (including soybeans and wheat as part of raw materials)
Product Feature/Certification Others [ FSSC22000 ]
Product Name Regular soy sauce #3 18L BIB
Product Feature
Regular soy sauce fermented with Non-GMO soy beans

The soy sauce is made of Non-GMO defatted soybeans. Alcohol is made of Non-GMO sugar cane as well. This dark-brown soy sauce has natural flavor of soy sauce which is traditionally fermented. Suitable for sauce, soup, and other general use of food services. WE CAN ACCEPT OEM OF THIS TYPE OF SEASONING LIQUIDS FOR FOOD SERVICES. PLEASE CONTACT US FOR DETAILS.
Category Soy sauce Target section Professional use
Retail Price in Japan 3400 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 360 days
Minimum lot for order 10 boxes
Size/quantity per product 300 x 310 x 245 (mm), 21.8Kg
Earliest shipment date All year
Ingredients/additives Salt, Defatted soybeans (not genetically modified), Wheat, Alcohol
Product Feature/Certification JAS / Others [ FSSC22000 ]
Product Name Regular soy sauce #3 1.8L
Product Feature
Regular soy sauce fermented with Non-GMO soy beans

The soy sauce is made of Non-GMO defatted soybeans. Alcohol is made of Non-GMO sugar cane as well. This dark-brown soy sauce has natural flavor of soy sauce which is traditionally fermented. Suitable for sauce, soup, and other general use of food services. WE CAN ACCEPT OEM OF THIS TYPE OF SEASONING LIQUIDS FOR FOOD SERVICES. PLEASE CONTACT US FOR DETAILS.
Category Soy sauce Target section Professional use
Retail Price in Japan 400 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 540 days
Minimum lot for order 10 cases (6 bottles in 1 case)
Size/quantity per product 105 x 105 x 325 (mm), 210g
Earliest shipment date All year
Ingredients/additives Salt, Defatted soybeans (not genetically modified), Wheat, Alcohol
Product Feature/Certification JAS / Others [ FSSC22000 ]
Product Name IRIDDAI White Soy Sauce 18L square can
Product Feature
White soy sauce enhances the flavor of cooking ingredients

The color of this white soy sauce is lighter than Usukuchi soy sauce (Light soy sauce) and it enhances the flavor of food ingredients. This white soy sauce is fermented with JAS-certified organic soybeans in the traditional wooden barrel. WE CAN ACCEPT OEM OF THIS TYPE OF SEASONING LIQUIDS FOR FOOD SERVICES. PLEASE CONTACT US FOR DETAILS.
Category Soy sauce Target section Professional use
Retail Price in Japan 4030 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 240 days
Minimum lot for order 10 cans
Size/quantity per product 238 * 238 * 350 mm, 22.1Kg
Earliest shipment date All year
Ingredients/additives Wheat, Salt, Soybean (not genetically modified), Alcohol
Product Feature/Certification JAS / Others [ FSSC22000 ]
Product Name IRIDDAI White Soy Sauce 1.8L
Product Feature
White soy sauce enhances the flavor of cooking ingredients

The color of this white soy sauce is lighter than Usukuchi soy sauce (Light soy sauce) and it enhances the flavor of food ingredients. This white soy sauce is fermented with JAS-certified organic soybeans in the traditional wooden barrel. WE CAN ACCEPT OEM OF THIS TYPE OF SEASONING LIQUIDS FOR FOOD SERVICES. PLEASE CONTACT US FOR DETAILS.
Category Soy sauce Target section Professional use
Retail Price in Japan 492 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 240 days
Minimum lot for order 10 cases (6 bottles in 1 case)
Size/quantity per product 105 x 105 x 325 (mm), 210g
Earliest shipment date All year
Ingredients/additives Wheat, Salt, Soybean (not genetically modified), Alcohol
Product Feature/Certification JAS / Others [ FSSC22000 ]
Product Name TONKOTSU RAMEN SOUP
Product Feature
Creamy Tonkotsu ramen soup broth with rich umami

It is creamy Tonkotsu ramen soup with rich umami and delicate flavor. Please add 270cc of hot water to 30cc of this product. WE CAN ACCEPT OEM OF THIS TYPE OF SEASONING LIQUIDS FOR FOOD SERVICES. PLEASE CONTACT US FOR DETAILS.
Category Others Target section Professional use
Retail Price in Japan 1550 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 270 days
Minimum lot for order 10 cases (6 bottles in 1 case)
Size/quantity per product 105 * 105 * 325 mm, 2.15Kg
Earliest shipment date All year
Ingredients/additives Pork extract (including pork), Soy sauce (including soybeans and wheat), Salt, Soy protein hydrolysate, sugar, Vegetable oil, Yeast extract, Spices, Garlic extract / seasoning (amino acids, etc.), Thickener (processed starch)
Product Feature/Certification Others [ FSSC22000 ]
Product Name SHOYU RAMEN SOUP 1.8L
Product Feature
Ramen soup broth based on chicken with stir-fried scallions

Added with our original soy sauce, it is a soy sauce ramen soup with rich taste, mellow flavor, and well-cooked aroma from deep-fried scallions. Please add 270cc of hot water to 30cc of this product. WE CAN ACCEPT OEM OF THIS TYPE OF SEASONING LIQUIDS FOR FOOD SERVICES. PLEASE CONTACT US FOR DETAILS.
Category Others Target section Professional use
Retail Price in Japan 1550 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 270 days
Minimum lot for order 10 cases (6 bottles in 1 case)
Size/quantity per product 105 * 105 * 325 mm, 2.15Kg
Earliest shipment date All year
Ingredients/additives Soy sauce (including soybeans and wheat), Chicken extract (including chicken), Salt, Sugar, Bonito extract, Processed oil, Vegetable bouillon, Ginger juice / seasoning (amino acids, etc.), Processed starch
Product Feature/Certification Others [ FSSC22000 ]
Product Name MISO RAMEN SOUP 1.8L
Product Feature
Spicy miso ramen soup broth with garlic and ginger

This light-spicy miso ramen soup is made of carefully selected miso, garlic, and ginger. Please add 280cc of hot water to 40cc of this product. WE CAN ACCEPT OEM OF THIS TYPE OF SEASONING LIQUIDS FOR FOOD SERVICES. PLEASE CONTACT US FOR DETAILS.
Category Others Target section Professional use
Retail Price in Japan 1550 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 270 days
Minimum lot for order 10 cases (6 bottles in 1 case)
Size/quantity per product 105 * 105 * 325 mm, 2.15Kg
Earliest shipment date All year
Ingredients/additives Miso (including soybeans), Soy sauce (including wheat), Salt, Vegetable oil, Sugar, Pork extract (including pork), Ginger, Garlic, Hot bean-paste / seasoning (amino acids, etc.), Spice extract
Product Feature/Certification Others [ FSSC22000 ]
Product Name KOBUNE pickles 120g
Product Feature
Best for garnish of Wa-shoku, and appetizers with sake

Oriental pickling melons, carefully selected, are pickled with our original low-salt seasoning liquid based on our fermented soy sauce. You can enjoy the aroma of soy sauce, Japanese basil, and crispy texture. It is best spicy appetizer with Japanese sake. It goes very well with cheese, butter, and mayonnaise. < Samples of arranged sauces with the pickles > Tartar sauce using the finely chopped pickles. The finely chopped pickles as secret pizza toppings.
Category Japanese pickles Target section Household use
Retail Price in Japan 300 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 180 days
Minimum lot for order 6 cases (20 bags in 1 case)
Size/quantity per product 190 * 160 * 10 mm, 140g
Earliest shipment date All year
Ingredients/additives Oriental pickling melon, Red pepper, Japanese basil, Seasoning liquids for Japanese pickles (Soy sauce (including soybeans and wheat), Amino acid solution, Sugar, Reduced sugar syrup, Salt) / Alcohol, Seasoning (amino acids, etc.), Acidulants
Product Feature/Certification Others [ FSSC22000 ]
Product Name TEPPO pickles 120g (premium)
Product Feature
Best for garnish of Wa-shoku, and appetizers with sake

Oriental pickling melons, Red peppers, and Japanese basil are all grown in Japan. You can enjoy the aroma of soy sauce, Japanese basil, and crispy texture. It is best spicy appetizer with Japanese sake. It goes very well with cheese, butter, and mayonnaise. < Samples of arranged sauces with the finely chopped pickles > Tartar sauce, Cream cheese sauce, Butter garlic sauce, etc. You can use it as secret pizza toppings.
Category Japanese pickles Target section Household use
Retail Price in Japan 500 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 180 days
Minimum lot for order 6 cases (10 bags in 1 case)
Size/quantity per product 190 * 160 * 10 mm, 140g
Earliest shipment date All year
Ingredients/additives Oriental pickling melon, Red pepper, Japanese basil, Seasoning liquids for Japanese pickles (Soy sauce (including soybeans and wheat), Amino acid solution, Sugar, Reduced sugar syrup, Salt) / Alcohol, Seasoning (amino acids, etc.), Acidulants
Product Feature/Certification Others [ FSSC22000 ]
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