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■Prefecture Iwate ■Booth No. 9-40 ■Type of Industry Food Supplier
Company PR
As a member of Showa Sangyo group, Saikado has corporate philosophy of "Contributing to healthy, rich, and varied meals." We manufactures and sells frozen processed foods such as Japanese sweets, western sweets, and bread. We will concentrate on the technology we have cultivated and provide safe, high-quality products such as frozen rice cakes, and will satisfy overseas customers as well.
Already has agent/trading firm Yes [ KAWASHO FOODS CORPORATION, JFC JAPAN INC., KAWA CORPORATION ]
Export countries within one year Vietnam
Export experiences 〇 [ Vietnam, USA, Thailand, Malaysia, Singapore ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name Marudango Mitarashi
Product Feature
We covered specially Mitarashi sauce to kneaded dumpling.
Category Frozen/Chilled food Target section Household use
Retail Price in Japan * JPY Place of production/
processing
Iwate
Storage Condition Frozen Expiration Date 365 days
Size/quantity per product 60g * 10pieces * 10 tray 420 * 320 * 176mm 6.6kg
Earliest shipment date all year round
Ingredients/additives top-grade rice flour, sugar, refined sugar, soy sauce, maltose, fermented seasoning, brewed vinegar, flavor seasonings / thickener (modified starch), emulsifier, enzyme, seasoning (amino acid, etc.), (some contain wheat, milk constituent and soybean)
Product Feature/Certification Ohter HACCP
Product Name Agemochi Miso
Product Feature
We coated Miso sauce to rice cakes fried with vegetable oil.
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan * JPY Place of production/
processing
Iwate
Storage Condition Frozen Expiration Date 365 days
Size/quantity per product 95g * 50pieces 310 * 280 * 130mm
Earliest shipment date all year round
Ingredients/additives top-grade rice flour, sugar, isomalto-oligosaccharide syrup, edible vegetable oil, red miso, bean paste, brewed vinegar, fermented seasoning, chili pepper / trehalose, thickener (modified starch), seasoning (amino acid, etc.), emulsifier, shelfish calcium, enzyme, (some contain milk constituent and soybean)
Product Feature/Certification Ohter HACCP
Product Name Agemochi Soy Sauce
Product Feature
We coated soy sauce to rice cakes fried with vegetable oil.
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan * JPY Place of production/
processing
Iwate
Storage Condition Frozen Expiration Date 365 days
Size/quantity per product 88g * 50pieces 310 * 280 * 130mm
Earliest shipment date all year round
Ingredients/additives top-grade rice flour, sugar, isomalto-oligosaccharide syrup, edible vegetable oil, soy sauce, laver, brewed vinegar, fermented seasoning, flavor seasonings / trehalose, thickener (modified starch), seasoning (amino acid, etc.), emulsifier, enzyme, (some contain wheat, milk constituent and soybean)
Product Feature/Certification Ohter HACCP
Product Name Mochi Dough
Product Feature
We can make variety of rice cake dishes instantly.
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan * JPY Place of production/
processing
Iwate
Storage Condition Frozen Expiration Date 365 days
Size/quantity per product 400g (20g * 20pieces) * 8 410 * 270 * 166mm
Earliest shipment date all year round
Ingredients/additives glutinous rice, glutinous rice flour / enzyme (some contain soybean)
Product Feature/Certification Ohter HACCP
Product Name Shiomame Daifuku
Product Feature
We wrapped azuki bean jam in the rice cake blended red peas.
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan * JPY Place of production/
processing
Iwate
Storage Condition Frozen Expiration Date 365 days
Size/quantity per product 750g (50g * 15pieces) * 6 380 * 315 * 155mm
Earliest shipment date all year round
Ingredients/additives grain bean paste, red peas with syrup, rice flour, rice starch, isomalto-oligosaccharide syrup, maltose, salt / modified starch, glycine, trehalose, enzyme (soybean)
Product Feature/Certification Ohter HACCP
Product Name Baked Sakuramochi
Product Feature
We feel slight saltiness and fragrance of cherry leaf.
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan * JPY Place of production/
processing
Iwate
Storage Condition Frozen Expiration Date 180 days
Size/quantity per product 1600g (40g * 40 pieces) * 8 310 * 210 * 115mm
Earliest shipment date all year round
Ingredients/additives bean paste, wheat, sugar, glutinous rice flour, white bean paste, salted cherry leaf, isomalto-oligosaccharide syrup, glutinous rice flour product / modified starch, emulsifier, monascus colour
Product Feature/Certification Ohter HACCP
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