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Japanese

■Prefecture Nagasaki ■Booth No. 2-13 ■Type of Industry Food Supplier
Already has agent/trading firm No
Export experiences
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name Fish Cook Book horce mackeret
Product Feature
no food additives used
Category Fish Target section Household use
Retail Price in Japan 800 JPY Place of production/
processing
Nagasaki
Storage Condition At normal temperature Expiration Date 360
Minimum lot for order 100
Size/quantity per product 50g
Earliest shipment date Year-end distribution
Product Name Fish Cook Book nobelescallop
Product Feature
no food additives used
Category Fish Target section Household use
Retail Price in Japan 800 JPY Place of production/
processing
Nagasaki
Storage Condition At normal temperature Expiration Date 360
Minimum lot for order 100
Size/quantity per product 50g
Earliest shipment date Year-end distribution
Product Name Fish Cook Book chub mackerel
Product Feature
no food additives used
Category Fish Target section Household use
Retail Price in Japan 800 JPY Place of production/
processing
Nagasaki
Storage Condition At normal temperature Expiration Date 360
Minimum lot for order 100
Size/quantity per product 50g
Earliest shipment date Year-end distribution
Co-exhibitor(s)
  

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