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Appointment Request Japanese

■Prefecture Saitama ■Type of Industry Food Supplier
Company PR
Mitake has been committing to the research and development in a specific field such as advanced ingredients, which is inspiring the development of new products. Also, we are committing regard the safety measures pf processing food as an attempt to pursue food safety through the certification with the Organic JAS: Japanese Agricultural Standard" and "FSSC22000": Food Safety System Certification.
Already has agent/trading firm Yes
Export countries within one year Taiwan, Singapore
Export experiences 〇 [ Taiwan, Singapore ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name Rice Flour (1)
Product Feature
Japanese fine ice flour for cooking and baking.

The particles are fine and can be used in various scenes such as cooking and sweet making as a substitute for wheat flour. Because it is wheat gluten free, it is excellent for use by people with wheat allergies. It is not necessary to shift flour. You can have a variety of textures, such as rice cakes, crisps, and thicken.
Category Rice flour Target section Professional use
Retail Price in Japan 450 JPY Place of production/
processing
Saitama
Storage Condition At normal temperature Expiration Date 12 months
Minimum lot for order 1kgx12p/c x 5box
Size/quantity per product 305x190x40mm, 1kg
Earliest shipment date Year-round
Ingredients/additives Japanese Rice 100%
Product Feature/Certification ISO22000 / Free From Products
Co-exhibitor(s)
  

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