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■Prefecture Aichi ■Type of Industry Food Supplier
Company PR
Since its establishment in 1337, while Maruya Hatcho Miso maintaining its traditional production methods of hatcho miso bean paste and handing down the traditional taste and methods to modern society, Maruya Hatcho Miso has been focusing on the export of hatcho miso. Maruya has also acquired ISO9001 certification and has introduced the latest management style.
Already has agent/trading firm No
Export countries within one year USA,Europe,China,Hong Kong ,Taiwan ,Thailand ,Middle East
Export experiences 〇 [ USA,Europe,Hong Kong,Taiwan,Thailand,China ]
Can respond to buyers' requests for sales promotion Actively respond Trading style Via trading company/wholesaler
Product Name Additive-Free Hatcho Miso
Product Feature
Naturally Brewed and Additive-Free

Produced with the natural production method by placing soybean koji in a wooden barrel for two summers and two winters. Hatcho Miso with a deep tasty flavor and strong soy bean aroma.
Category Miso Target section Professional use & Household use
Retail Price in Japan 500 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date 18months
Minimum lot for order 10case
Size/quantity per product 10.5*10.5*6.3
Earliest shipment date Whole year
Ingredients/additives soybeans, salt
Product Feature/Certification ISO9001
Product Name Miso Powder
Product Feature
Fried chicken,Tempura, Steaks, Icecream. Instead of salt.

It is powder of additive-free Hatcho miso.Please use it for the finishing of pizza, fried potatoes, steaks etc. Please also use it for making sweets such as cakes and cookies.
Category Miso Target section Professional use & Household use
Retail Price in Japan 500 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date 2year
Minimum lot for order 5case
Size/quantity per product 3.5*12*15
Earliest shipment date Whole year
Ingredients/additives soybean, salt
Product Feature/Certification ISO9001
Product Name Miso Dare Miso sauce
Product Feature
Easy to use Miso sauce enhances the flavor

We have 500g for restaurant use. For toufu, flied pork as sauce and mixed with any kind of vegetablse are excellent. Especially cooked with ketchup makes delicious taste and use it for as all kind of sauce.
Category Sauce/Ketchup Target section Professional use & Household use
Retail Price in Japan 300 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date 10 month
Minimum lot for order 10case
Size/quantity per product 4.5*10*16
Earliest shipment date Whole year
Ingredients/additives soybean, sugar, high fractose corn syrup, mirin(sweet sake less than 1/2%) salt, bonito,wheat,yeast, ethylalcohol
Product Feature/Certification ISO9001
Product Name ORGANIC Hatcho Miso
Product Feature
Organic and gluten free

Produced with the natural production method by placing soybean koji in a wooden barrel for two summers and two winters. Hatcho Miso with a deep tasty flavor and strong soy bean aroma.
Category Miso Target section Professional use & Household use
Retail Price in Japan 760 JPY Place of production/
processing
Shizuoka
Storage Condition At normal temperature Expiration Date 18months
Minimum lot for order 10case
Size/quantity per product 20*14.5*2
Earliest shipment date Whole year
Ingredients/additives soybean, salt
Product Feature/Certification ISO9001 / Organic Certification
  

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