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Japanese

■Prefecture Kanagawa ■Booth No. 14-17 ■Type of Industry Food Supplier
Company PR
We are Japanese side-dish manufacturer for business use.We sell mainly 1kg,500g size products. We have classic Japanese side-dishes[Kinpira-Gobo,Hijiki-ni etc].We also have variety of different kinds of products. We accept custom-made products and can accept orders from a minimum production lot of 300kg. 1year expiration date can be set for export when products are distributed frozen.
Already has agent/trading firm Yes
Export countries within one year USA HONG KONG EU
Export experiences 〇 [ USA HONG KONG EU ]
Can respond to buyers' requests for sales promotion Actively respond Trading style Via trading company/wholesaler
Product Name Fresh-Ajizasai
Product Feature
Green zasai pickles flavored with sesame oil

Sesame oil was added to carefuly selected Green-Zasai to finish the salty taste. The scent of sesame oil,Zasai's crunchy texture are flavoring taste. The chinese salad menu with vegetable such as Japanese-leek and steamed chicken is also popular.
Category Processed agri-food Target section Professional use
Retail Price in Japan 1500 JPY Place of production/
processing
Tochigi
Storage Condition At normal temperature Expiration Date 110days or 365days(frozen)
Earliest shipment date All year
Product Feature/Certification Ohter HACCP
Product Name Cofee Nimame
Product Feature
We boiled large Hanamame-beans fluffy aromatic coffee

We cooked large Hanamame with soft and fluffy cofee from Vietnam and Colombia. of cource,it has been used as an ingredigent for japanese-style-desserts as topping for ice cream and cakes.
Category Others Target section Professional use & Household use
Retail Price in Japan 900 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date 110days or 365days(Frozen)
Earliest shipment date All year
Product Name Syoga-no-Amakarani(Boiled Giger)
Product Feature
The sliced Ginger was cooked sweety with dried bonito

The sliced Ginger was cooked sweety with thin shaving of dried bonito. Perfect for whiterice,soit can be used as rice-ball filling,fish-dishes granish,tofu toppings.You can give your product a high-class feeling just by topping it.
Category Others Target section Professional use & Household use
Retail Price in Japan 1800 JPY Place of production/
processing
Fukushima
Storage Condition At normal temperature Expiration Date 180days or 365days(Frozen)
Earliest shipment date All year
Product Name Shiokoji-Kinpira
Product Feature
Kinpira-Gobo is characterized the mild taste of shiokoji

Add extra fine cut burdock and carrot. We made Kinpira-Gobo with siokoji mild taste it feature a crisp texture of burdock. Bento's side-dishes,added fresh vegetables as Japanese-salad had sales results in the delicatessen sections of department stores.
Category Processed agri-food Target section Professional use
Retail Price in Japan 1500 JPY Place of production/
processing
Tochigi
Storage Condition Refrigerated Expiration Date 120days or 365days(Frozen)
Earliest shipment date All year
Product Feature/Certification Ohter HACCP
Product Name Tokuyou-Hijiki(Simmered Hijiki-seaweed)
Product Feature
A simple boiled dish made with only Hijiki and carrots

A simple boiled dish with using only Hajiki and carrots,cooked it a little sweety. Adding ingredigents such as fried-tofu give it a more hand-made-feel.
Category Processed seafood Target section Professional use
Retail Price in Japan 1200 JPY Place of production/
processing
Tochigi
Storage Condition Refrigerated Expiration Date 80days or 365days(Frozen)
Earliest shipment date All year
Product Feature/Certification Ohter HACCP
Product Name Kiriboshi-Daikonni
Product Feature
Boiled Kiriboshi-Daikon with rich bonito flavor

Kiriboshi-Daikon is standard Japanese-side-dishes. It is used in a wide lange of business types that provide japanese-side-dishes,for example,accompanying dishes in a Bento,restaurant small bowl menu,hotel buffer menu.
Category Processed agri-food Target section Professional use
Retail Price in Japan 1200 JPY Place of production/
processing
Tochigi
Storage Condition At normal temperature Expiration Date 80days or 365days(Frozen)
Earliest shipment date All year
Product Feature/Certification Ohter HACCP
Product Name Gomoku-Unohana(Stir-fried Okara)
Product Feature
Cooked Okara manufacted in our factory

Okara produced in our factory in Nikko,stir-fried with 4 kinds of vegetables. Okara product's that are popular in Japan recent year,because it is rich in dietary-fiver.Of corse you can enjoy is as it is,can also be used as filling for croquettes or bread.
Category Tofu, Processed soy food Target section Professional use
Retail Price in Japan 1300 JPY Place of production/
processing
Tochigi
Storage Condition Refrigerated Expiration Date 120days or 365days(Frozen)
Earliest shipment date All year
Product Feature/Certification Ohter HACCP
Product Name Okra Wasabi-fuumi
Product Feature
Whole okra marinated in soy sauce with a hint of wasabi

We seasoned Okra(using one whole) with wasabi-soy-sauce flavor. Okra's crispy texture and wasabi's spicy and flavored taste, you will want to eat again and again. Dressed chopped tuna and Tororo(Greted yam) are used as a sigle menu.
Category Frozen/Chilled food Target section Professional use
Retail Price in Japan 900 JPY Place of production/
processing
Kanagawa
Storage Condition Frozen Expiration Date 365days
Earliest shipment date All year
Product Name Yuzu-Mekabu(Mekabu with Yuzu's peel)
Product Feature
Add Yuzu's peel to the Mekabu seasoned with rich flavor

Add Yuzu's peel and carrots to the Mekabu seasoned with a rich Yuzu's flavor. This product is refreshing sweet and sour taste. It has been used succesfully Japanese cokking restaurant or hotel buffet menu.
Category Processed seafood Target section Professional use
Retail Price in Japan 1300 JPY Place of production/
processing
Tochigi
Storage Condition Frozen Expiration Date 365days
Earliest shipment date All year
Product Feature/Certification Ohter HACCP
  

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