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Japanese

■Prefecture Aichi ■Type of Industry Food Supplier
Company PR
Our company supplies quality-controlled raw materials directly from our parent company [Yoshimura Kokuhun Co., Ltd.]. Since the product is instantly frozen in the tunnel type freezer immediately after manufacturing, it keeps its fresh condition. The quality control / inspection department carries out the latest quality control required by customers, and only the accepted products are shipped.
Already has agent/trading firm Yes [ Kokubu Group Corp. , Kohyo Co., Ltd. ,Taka International Trading Co.,Ltd. etc ]
Export countries within one year Singapore,Australia,Malaysia,Spain,Hong Kong
Export experiences 〇 [ Singapore,Australia,Malaysia,Spain,Hong Kong ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name Tiramisu Daifuku
Product Feature
Tiramisu style Daifuku wrapped in mascarpone cheese cream

Wrapped mascarpone cheese cream with dough kneaded with coffee. Sprinkle with cocoa to express the taste of tiramisu.
Category Japanese confectionery Target section Professional use & Household use
Retail Price in Japan 100 JPY Place of production/
processing
Aichi
Storage Condition Frozen Expiration Date 365 days
Minimum lot for order Mixed 10 cases
Size/quantity per product 5cm* 5cm*2cm,35g
Earliest shipment date Available all year round
Ingredients/additives Cheese flavor cream (manufactured domestically), sugar, glutinous flour, maltose, cocoa powder, instant coffee powder / modified starch, emulsifier, enzyme, flavor, pH adjuster, carotene pigment (including some milk ingredients, wheat and soybeans)
Product Feature/Certification Others [ Certified by Japan Frozen Food Association ]
Product Name Chocolate Cake Daifuku
Product Feature
Chocolate cake style Daifuku with cream and chocolate sauce

I put whipped cream and chocolate sauce and sprinkled with a crushed chocolate-flavored sponge cake.
Category Japanese confectionery Target section Professional use & Household use
Retail Price in Japan 120 JPY Place of production/
processing
Aichi
Storage Condition Frozen Expiration Date 365 days
Minimum lot for order Mixed 10 cases
Size/quantity per product 5cm*5cm*2cm,30g
Earliest shipment date Available all year round
Ingredients/additives Whipped cream (manufactured in Japan), maltose, starch, semi-chocolate, sugar, sponge cake, chocolate / modified starch, emulsifier, whey mineral, enzyme, methylcellulose, pH adjuster, paste (thickening polysaccharide), flavor,(Including some milk components, eggs, wheat, soybeans)
Product Feature/Certification Others [ Certified by Japan Frozen Food Association ]
Product Name Short cake style Daifuku
Product Feature
Short cake-style Daifuku with cream and strawberry puree

A dough made from domestic glutinous rice wrapped in whipped cream. Strawberry puree is in the center and sprinkled with finely sponge cake.
Category Japanese confectionery Target section Professional use & Household use
Retail Price in Japan 120 JPY Place of production/
processing
Aichi
Storage Condition Frozen Expiration Date 365 days
Minimum lot for order Mixed 10 cases
Size/quantity per product 5cm*5cm*2cm,30g
Earliest shipment date Available all year round
Ingredients/additives Foods made from milk etc. as main ingredients (manufactured in Japan), maltose, sponge cake, glutinous flour, sweetened strawberry puree, sugar/emulsifier, enzyme, stabilizer (thickening polysaccharide), flavor, acidulant, pH adjuster, coloring Food (red malt), (including some milk ingredients, eggs, wheat, soybeans)
Product Feature/Certification Others [ Certified by Japan Frozen Food Association ]
Product Name Soymilk cream Daifuku(Koshian)
Product Feature
Daifuku wrapped in soymilk cream and koshian.

Daifuku is an eclectic mix of Japanese and Western wrapped in soy milk cream and koshian. It is characterized by the softness of the fabric using konjac flour. No dairy products, flavors or colorings are used.
Category Japanese confectionery Target section Professional use & Household use
Retail Price in Japan 100 JPY Place of production/
processing
Aichi
Storage Condition Frozen Expiration Date 365 days
Minimum lot for order Mixed 10 cases
Size/quantity per product 5cm*5cm*2cm,40g
Earliest shipment date Available all year round
Ingredients/additives Red bean koshi-an (manufactured in Japan), rice flour, sugar, processed soy milk food, maltose, adjusted soy milk powder, konjac flour, starch/emulsifier, enzyme, pH adjuster, cellulose, antioxidant (VE), magnesium chloride, (contains soybeans in part)
Product Feature/Certification Others [ Certified by Japan Frozen Food Association ]
Product Name Mango cream Daifuku
Product Feature
Sweets Daifuku with cream and mango puree

A dough made from domestic glutinous rice wrapped in whipped cream. Mango puree is contained in the center.
Category Japanese confectionery Target section Professional use & Household use
Retail Price in Japan 120 JPY Place of production/
processing
Aichi
Storage Condition Frozen Expiration Date 365 days
Minimum lot for order Mixed 10 cases
Size/quantity per product 5cm*5cm*2cm,35g
Earliest shipment date Available all year round
Ingredients/additives Foods made from milk etc. as main ingredients (manufactured in Japan), sugar, starch, sweetened mango puree, maltose, agar, starch / emulsifiers, enzymes, whey minerals, colorants (gardenia, red beet), pH adjusters, pastes(Thickening polysaccharide), fragrance, (including some dairy ingredients and soybeans)
Product Feature/Certification Others [ Certified by Japan Frozen Food Association ]
Product Name Matcha cream Daifuku
Product Feature
Daifuku wrapped in cream and matcha flavored bean jam.

It is a Japanese-Western eclectic Daifuku wrapped in cream and matcha-flavored bean paste. The feature is the fluffy texture of the dough that uses konjac flour.
Category Japanese confectionery Target section Professional use & Household use
Retail Price in Japan 100 JPY Place of production/
processing
Aichi
Storage Condition Frozen Expiration Date 365 days
Minimum lot for order Mixed 10 cases
Size/quantity per product 5cm*5cm*2cm,40g
Earliest shipment date Available all year round
Ingredients/additives Matcha bean paste (white bean paste, sugar, matcha) (domestic production), foods whose main ingredients are mochi flour, sugar, milk, maltose, matcha, adjusted soymilk powder, konjac flour, starch / emulsifier, enzyme, whey minerals, pHRegulators, stabilizers (thickening polysaccharides), (including some milk components and soybeans)
Product Feature/Certification Others [ Certified by Japan Frozen Food Association ]
Product Name Mini fluffy Daifuku strawberry cream
Product Feature
Daifuku wrapped in strawberry cream with soft dough

Daifuku is a soft dough containing konjac flour wrapped in strawberry cream. Perfect for dessert toppings.
Category Japanese confectionery Target section Professional use & Household use
Retail Price in Japan 40 JPY Place of production/
processing
Aichi
Storage Condition Frozen Expiration Date 365 days
Minimum lot for order Mixed 10 cases
Size/quantity per product 3cm*3cm*2cm,20g
Earliest shipment date Available all year round
Ingredients/additives Strawberry yogurt flower paste (manufactured domestically), rice flour, sugar, maltose, modified milk powder, konjac flour / modified starch, emulsifier, enzyme, glycine, colorants (red beet, red malt), fragrance, pH adjuster, thickener Polysaccharides (including some dairy ingredients, eggs, wheat, soybeans)
Product Feature/Certification Others [ Certified by Japan Frozen Food Association ]
Product Name Mini fluffy Daifuku melon
Product Feature
Daifuku wrapped in melon cream with soft dough

Daifuku is a soft dough containing konjac flour wrapped in melon cream. Perfect for dessert toppings.
Category Japanese confectionery Target section Professional use & Household use
Retail Price in Japan 40 JPY Place of production/
processing
Aichi
Storage Condition Frozen Expiration Date 365 days
Minimum lot for order Mixed 10 cases
Size/quantity per product 3cm*3cm*2cm,20g
Earliest shipment date Available all year round
Ingredients/additives Flower paste (manufactured in Japan), rice flour, sugar, maltose, modified soymilk powder, konjac flour / modified starch, acidulant, emulsifier, enzyme, flavor, colorant (carotenoid, red malt), thickening polysaccharide, preservative (Sorbic acid K), (including some milk components, eggs, soybeans)
Product Feature/Certification Others [ Certified by Japan Frozen Food Association ]
Product Name Yuzumochi
Product Feature
I wrapped the yuzu bean paste in rice flour dough.

A Japanese confectionery made from rice flour dough wrapped in yuzu-flavored bean paste. Yuzu peel is topped.
Category Japanese confectionery Target section Professional use & Household use
Retail Price in Japan 100 JPY Place of production/
processing
Aichi
Storage Condition Frozen Expiration Date 365 days
Minimum lot for order Mixed 10 cases
Size/quantity per product 5cm*5cm*2cm,50g
Earliest shipment date Available all year round
Ingredients/additives Yuzu bean (white beans, sugar, yuzu paste, reduced starch syrup) (manufactured domestically), rice flour, sugar, vegetable oil, yuzu peel / trehalose, processed starch, acidulant, enzyme (derived from soybean), gardenia pigment, antioxidant (VC)
Product Feature/Certification Others [ Certified by Japan Frozen Food Association ]
Product Name Kodango yuzu flavored bean paste
Product Feature
I wrapped the yuzu bean paste in rice flour dough.

A small Japanese sweet wrapped in Yuzu-flavored bean paste with rice flour dough. Perfect as a dessert topping.
Category Japanese confectionery Target section Professional use & Household use
Retail Price in Japan 40 JPY Place of production/
processing
Aichi
Storage Condition Frozen Expiration Date 365 days
Minimum lot for order Mixed 10 cases
Size/quantity per product 3cm*3cm*2cm,20g
Earliest shipment date Available all year round
Ingredients/additives Yuzu bean (white beans, sugar, yuzu, reduced starch syrup) (domestic production), rice flour, sugar, vegetable oil / processed starch, enzyme (from soybean), gardenia pigment, acidulant
Product Feature/Certification Others [ Certified by Japan Frozen Food Association ]
Product Name Chocolate dango
Product Feature
I wrapped chocolate cream in rice flour dough.

It is a small Japanese sweets wrapped with rice flour dough and chocolate cream. Perfect as a dessert topping.
Category Japanese confectionery Target section Professional use & Household use
Retail Price in Japan 40 JPY Place of production/
processing
Aichi
Storage Condition Frozen Expiration Date 365 days
Minimum lot for order Mixed 10 cases
Size/quantity per product 3cm*3cm*2cm,20g
Earliest shipment date Available all year round
Ingredients/additives Chocolate flower paste (manufactured domestically), rice flour, sugar, vegetable oil / processed starch, colorants (caramel, cacao), enzymes, glycine, flavors, preservatives (sorbic acid), thickening polysaccharides, pH adjusters, (one Part contains wheat, egg, milk component, soybean)
Product Feature/Certification Others [ Certified by Japan Frozen Food Association ]
Product Name Soymilk cream Daifuku (purple)
Product Feature
Daifuku wrapped in soy milk cream and purple sweet potato.

It is a Japanese and Western eclectic Daifuku wrapped in soy milk cream and purple sweet potato. The feature is the fluffy texture of the fabric made from konjac flour. No dairy products, flavors or colorings are used.
Category Japanese confectionery Target section Professional use & Household use
Retail Price in Japan 100 JPY Place of production/
processing
Aichi
Storage Condition Frozen Expiration Date 365 days
Minimum lot for order Mixed 10 cases
Size/quantity per product 5cm*5cm*2cm,40g
Earliest shipment date Available all year round
Ingredients/additives Purple sweet potato (domestic production), rice flour, sugar, processed soy milk food, maltose, powdered sweet potato, adjusted soy milk powder, konjac flour, starch/emulsifier, enzyme, pH adjusting agent, cellulose, antioxidant (VE), chloride Magnesium, (including some soybeans)
Product Feature/Certification Others [ Certified by Japan Frozen Food Association ]
Product Name Three-colored dango
Product Feature
A three-colored dumpling with skewers.

A three-colored dumpling with skewers. Colorful Japanese sweets in pink, white and green.
Category Japanese confectionery Target section Professional use & Household use
Retail Price in Japan 80 JPY Place of production/
processing
Aichi
Storage Condition Frozen Expiration Date 365 days
Minimum lot for order Mixed 10 cases
Size/quantity per product 11cm*3.5cm*3.5cm,45g
Earliest shipment date Available all year round
Ingredients/additives Rice flour (glutinous rice: American, domestic), sugar, wormwood / enzyme (from soybean), red beet dye
Product Name Sweet potato cream Daifuku
Product Feature
Daifuku wrapped in a cream of soy milk and sweet potato.

Daifuku dough is wrapped in a cream with a low sweetness that combines soy milk and sweet potato. No dairy products, flavors or colorings are used.
Category Japanese confectionery Target section Professional use & Household use
Retail Price in Japan 100 JPY Place of production/
processing
Aichi
Storage Condition Frozen Expiration Date 365 days
Minimum lot for order Mixed 10 cases
Size/quantity per product 5cm*5cm*2.5cm,30g
Earliest shipment date Available all year round
Ingredients/additives Sugar (sugar cane, sugar beet) (manufactured domestically), processed soy milk, sugar, mochi flour, maltose, potato starch/emulsifier, enzyme, pH adjuster, cellulose, antioxidant (VE), magnesium chloride (contains soybeans in part)
Product Feature/Certification Others [ Certified by Japan Frozen Food Association ]
Product Name rice flour Shiromuku beni
Product Feature
The key to deliciousness is the smooth texture of the dough.

Coarse ground rice flour for confectionery using domestic rice. "Shiromuku" is a high-quality rice flour that has the pureness of pure white and the smooth finish with brilliance. It is characterized by a soft and smooth texture with a moderate elasticity.
Category Rice flour Target section Professional use
Retail Price in Japan 11000 JPY Place of production/
processing
Aichi
Storage Condition At normal temperature Expiration Date 180 days
Minimum lot for order Mixed loading 10 bags
Size/quantity per product 62cm*49.5cm*9.2cm,20kg
Earliest shipment date Available all year round
Ingredients/additives Non-glutinous rice (domestic)
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