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■Prefecture Gifu ■Type of Industry Food Supplier
Company PR
Our production makes the most of the safe and reliable agricultural products that we have grown ourselves or harvested from contracted farms and dried and milled using proprietary technology. In particular, our gluten-free, 100% rice noodles are attracting attention internationally as well.
Already has agent/trading firm Yes [ JFC ]
Export countries within one year Singapore,Australia
Export experiences 〇 [ Singapore,HongKong,Australia,Thailand ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name SHIRAKAWA-GO RAMEN(GLUTEN-FREE NOODLE)
Product Feature
Gluten-free noodle born in Shirakawa-go,World Heritage Site.

This is a gluten-free noodle that uses 100% of Koshihikari rice from the World Heritage Site Shirakawa-go. It is a commodity that the texture and crunchy is irresistible. Elastic texture and crunchy are features.
Category Noodle (ramen, udon, soba, pasta) Target section Professional use & Household use
Retail Price in Japan 500 JPY Place of production/
processing
Gifu
Storage Condition At normal temperature Expiration Date 8months
Minimum lot for order 3c/s
Size/quantity per product W18*D3*30cm
Earliest shipment date ALL SEASONS
Ingredients/additives Noodle:Uruchi rice, pumpkin powder, salt water, alcohol, processing starch Soup:Salt, powdered soy sauce, bonito Muro section extract powder, scallop extract powder, spices, sugar, sesame oil, seasoning (such as amino acids), caramel color, (part of the raw materials to contain the wheat-soybean.)
Product Feature/Certification Ohter HACCP
Product Name Gluten-free Tempura Flour
Product Feature
Gluten-free tempura flour to be fried crispy

Wheat-free tempura flour made by growing and roasting domestic brown rice, then mixing the coarsely ground powder with rice flour. When frying, it is resistant to grime from the oil, resulting in crunchy and fragrant tempura. It is gluten-free. It can be used in the same way as normal tempura flour.
Category Others Target section Professional use
Retail Price in Japan 300 JPY Place of production/
processing
Gifu
Storage Condition At normal temperature Expiration Date 1year
Minimum lot for order 3c/s(90bags)
Earliest shipment date ALL SESONS
Ingredients/additives non-glutinous, cornstarch, brown rice, salt, baking soda, thickener
Product Feature/Certification Ohter HACCP
  

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