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■Prefecture Okinawa ■Type of Industry Food Supplier
Company PR
The bio-venture company conducting research and culturing microalgae in Ishigaki, Okinawa. Among the microalgae we handle, the Yaeya Macrorera that we introduce this time has been loved all over the world as a Japanese chlorella since its cultivation on Ishigaki Island in the 1970s. Yaeyama chlorella is rich in a variety of plant-derived nutrients that balance your diet and promote your health.
Already has agent/trading firm Yes [ N/A ]
Export experiences 〇 [ USA, Canada, Singapore, Malaysia, UK, Germany, Austria, Newzealand, etc ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name Original Yaeyama Chlorella Powder
Product Feature
"The Yaeyama Chlorella" is "Made in Okinawa, Japan"

The yaeyama chlorella has a long history of use as a food source and contains an unique and diverse composition of both functional macro and micro nutrients. These outstanding sources of natural plant-based nutrition are used to balance your diet and boost your health. Also, Yaeayama Chlorella obtained certificate for MSC-ASC based on SDGs goals. Highly recommended to vegan. Suggestion uses: all kinds of supplements, smoothies, sweets, etc...
Category Functional ingredient
Retail Price in Japan 4550/kg JPY Place of production/
processing
Okinawa
Storage Condition At normal temperature Expiration Date 6 years from the date of manufacture
Earliest shipment date All Year
Product Feature/Certification HALAL / Functional Foods / Health & Beauty Foods / OEM Orders Accepted / Others [ MSC-ASC Certificate ]
  

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