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■Prefecture Tottori ■Type of Industry Food Supplier
Company PR
More than 50years after TOMODA FISHERIES built, it is our responsibility to provide deliciousness and food safety and security. We are always trying to improve and develop for the vision. Head factory and Korea factory, subcontracted factory in China have HACCP certification.
Already has agent/trading firm No
Export countries within one year Hong Kong, Thailand, Singapore, EU, USA, etc
Export experiences 〇 [ Hong Kong, Thailand, Singapore, EU, USA, etc ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Direct transaction & Via trading company/wholesaler
Product Name Frozen Raw Snow Crab -LEG PORTION
Product Feature
Snow crab Leg for SHABU SHABU, SASHIMI and SUSHI etc.

Fresh snow crab was frozen at raw condition, and can eat as it is after thawed.
Category Crustacean Target section Professional use & Household use
Retail Price in Japan 6800 JPY Place of production/
processing
Tottori
Storage Condition Frozen Expiration Date 3 years
Size/quantity per product 1kg(net 800g) per package
Earliest shipment date year-round
Product Feature/Certification US-HACCP
Product Name Frozen Raw Snow Crab -CUT (for Hot Pot)
Product Feature
Assorted raw snow crab parts set.

Good for Hot-pot, BBQ and Steaming. Much better tastes by cooking with shell.
Category Crustacean Target section Professional use & Household use
Retail Price in Japan 7,000 JPY Place of production/
processing
Tottori
Storage Condition Frozen Expiration Date 2 years
Size/quantity per product 2kg(net 1.8kg) per package
Earliest shipment date year-round
Product Feature/Certification US-HACCP
Product Name Frozen Steam Cooked Red Snow Crab -FLAKE
Product Feature
Very sweet taste because of steam cooking.

No waste of umami from crab, because steaming instead of boiling. For Sushi topping, Fried rice, Pasta, etc.
Category Crustacean Target section Professional use & Household use
Retail Price in Japan 750 JPY Place of production/
processing
Tottori
Storage Condition Frozen Expiration Date 2 years
Size/quantity per product 300g per package
Earliest shipment date year-round
Product Feature/Certification US-HACCP
Product Name Frozen Steam Cooked Red Snow Crab -COMBO
Product Feature
Very sweet taste because of steam cooking.

No waste of umami from crab, because steaming instead of boiling. For Sushi topping, Fried rice, Pasta, etc.
Category Crustacean Target section Professional use & Household use
Retail Price in Japan 850 JPY Place of production/
processing
Tottori
Storage Condition Frozen Expiration Date 2 years
Size/quantity per product 300g per package
Earliest shipment date year-round
Product Feature/Certification US-HACCP
Product Name Kani-toro Don
Product Feature
Please enjoy new mouth feel and firm crab taste.

Like Negitoro of Tsuna. This product is hard to get out water, so good for with rice and bread.
Category Frozen/Chilled food Target section Household use
Retail Price in Japan 415 JPY Place of production/
processing
Tottori
Storage Condition Frozen Expiration Date 1 year
Size/quantity per product 40g x 2 per package
Earliest shipment date year-round
Product Feature/Certification US-HACCP
Product Name Cream Croquette with Crab Claw
Product Feature
Tasty cream croquette manufactured by crab meat company.

Contain crab meat and crab extract. You can feel the taste of crab well.
Category Frozen/Chilled food Target section Professional use & Household use
Retail Price in Japan 500 JPY Place of production/
processing
Tottori
Storage Condition Frozen Expiration Date 540 days
Size/quantity per product 40g x 10pcs per package
Earliest shipment date year-round
Product Feature/Certification US-HACCP
Product Name Cream Croquette with Lobster Claw
Product Feature
Good appearance of red pincer and Rich taste of Lobster.

Contain lobster meat and lobster paste, very rich Lobster taste.
Category Frozen/Chilled food Target section Professional use & Household use
Retail Price in Japan 500 JPY Place of production/
processing
Tottori
Storage Condition Frozen Expiration Date 540 days
Earliest shipment date year-round
Product Feature/Certification US-HACCP
Product Name Kani-miso mixed with Mayonnaise
Product Feature
Good combination of Kani-miso(crab paste) and Mayonnaise.

Regardless of Japanese and Western cuisine, good for Sushi topping and dip sauce etc.
Category Others Target section Professional use & Household use
Retail Price in Japan 500 JPY Place of production/
processing
Tottori
Storage Condition Frozen Expiration Date 2 years
Size/quantity per product 300g per package
Earliest shipment date year-round
Product Feature/Certification US-HACCP
Product Name Lobster Paste mixed with Mayonnaise
Product Feature
Good combination of Lobster-paste and Mayonnaise.

Regardless of Japanese and Western cuisine, good for Sushi topping and dip sauce etc.
Category Others Target section Professional use & Household use
Retail Price in Japan 500 JPY Place of production/
processing
Tottori
Storage Condition Frozen Expiration Date 2 years
Size/quantity per product 300g per package
Earliest shipment date year-round
Product Feature/Certification US-HACCP
Product Name King Crab -Shrink pack
Product Feature
King crab is the king of crab. Grill is awesome.

Good treatment and nice appearance with individual package.
Category Crustacean Target section Professional use & Household use
Retail Price in Japan 5,500 JPY Place of production/
processing
Ibaraki
Storage Condition Frozen Expiration Date 2 years
Earliest shipment date year-round
Product Name IQF SCALLOP MEAT (2S)
Product Feature
Fresh Mutsu-Bay Scallop with UMAMI is frozen by proton.

Produced for Sashimi use, and frozen by PROTON to stop dripping after thawed and keep natural scallop texture. Being exported regularly to S.E. Asian cuntries.
Category Shellfish Target section Professional use & Household use
Retail Price in Japan 3000 JPY Place of production/
processing
Aomori
Storage Condition Frozen Expiration Date 2 years
Minimum lot for order 5000 kg
Size/quantity per product 22 x 16.5 x 6 cm, 1kg
Earliest shipment date from July to September
Ingredients/additives Scallop Meat 100%
Product Name IQF Boiled Baby Scallops (3L) (2L)
Product Feature
Sweet Mutsu-Bay Baby Scallops are boiled to hold UMAMI.

Aomori prefecture is nation-famous for spring water which flow into the Mutsu Bay and bring enough minerals into the sea. Scallops are glown with sweet taste, and we boil 1-year old baby scallops which is soft and tasty. Good for eating straight after thawed, sautee in batter, gratin, deepfly, etc.
Category Shellfish Target section Professional use & Household use
Retail Price in Japan 1500 JPY Place of production/
processing
Aomori
Storage Condition Frozen Expiration Date 18 months
Minimum lot for order 5000 kg
Size/quantity per product 30 x 20 x 4 cm, 1kg
Earliest shipment date From May to January
Ingredients/additives Scallop 100%
Product Name IQF Raw Oyster Meat (2L)
Product Feature
Only harvested in the best season is frozen quickly.

Hiroshima is the largest production area for Oyster. Duraing the best season, oysters with fat meat are selected and frozen quickly. This is very tasty oyster meat suitable for various heat-cooking use.
Category Shellfish Target section Professional use & Household use
Retail Price in Japan 1800 JPY Place of production/
processing
Hiroshima
Storage Condition Frozen Expiration Date 18 months
Minimum lot for order 5000 kg
Size/quantity per product 20 x 20 x 4cm, 1kg (Net 850g)
Earliest shipment date From May to October
Ingredients/additives Oyster meat 100%
Product Name Seasoned Ikura (Soy Sauce) (Pink Salmon)
Product Feature
Law cost & Rich Taste.

Size of Pink Salmon roe is smaller than Chum Salmon roe, and its value is evaluated low. However, its taste is richer and sweetness is stronger. Also, its membrane is as thin as 3-Toku grade Chum Salmon roe. You can use this tasty Pink Salon Ikura for Gunkan and Temaki Sushi and topping for various fishes.
Category Processed seafood Target section Professional use & Household use
Retail Price in Japan 1800 JPY Place of production/
processing
Aomori
Storage Condition Frozen Expiration Date 2 years
Minimum lot for order 500 kg
Size/quantity per product 20 x 15 x 4 cm, 500g
Earliest shipment date All year round
Ingredients/additives Salmon roe (Russia), Oligosaccharidem, Soy sauce, Rice fermented seasoning, Plant protein hydrolyzate, Sugar, Salt, Yeast extract, Kelp extract, Enzyme
Product Name Wonderful Salad Mix
Product Feature
Crab sticks and Grilled Scallops made from surimi.

Crab Leg style surimi sticks, which has realistic extra-fine fiber, good crab taste, and excellent springy palatability, and Scallop Shaped & Flavored surimi shapes having grilled scallop flavor are packed in one package. You can enjoy two delicious seafood at once. It is easy and quick to enjoy Seafood Salad.
Category Fish paste product Target section Professional use & Household use
Retail Price in Japan 300 JPY Place of production/
processing
Hyogo
Storage Condition Frozen Expiration Date 18 months
Minimum lot for order 50 Bundles (4000 packs)
Size/quantity per product 90g
Earliest shipment date year-round
Ingredients/additives Fish meat, Egg white, Sugar, Crab extract, Scallop extract, Salt, Starch, Glucose, Soy sauce, Flavor oil, Seasoning (Amino-aid, etc), Flavoring agent, Coloring agent,
  

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