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Japanese

■Prefecture Miyagi ■Type of Industry Exporter
Company PR
We were established in 2016 by 7 major fishery companies in Sanriku region Japan in order to jointly develop the international market of SANRIKU fishery products. We own 15 processing plants which have several kinds of cutting-edge facilities and hygienic management standards, and now supply over 100 SKU of high-quality and unique items with our own brand to USA, Singapore, Russia and etc..
Already has agent/trading firm No
Export countries within one year USA, Singapore, Thailand, the Philippines, Myanmar and Russia
Export experiences 〇 [ USA, Singapore, Thailand, the Philippines, Myanmar and Russia ]
Can respond to buyers' requests for sales promotion Actively respond Trading style Direct transaction
Product Name Sanriku Fish Sausage
Product Feature
Healthy, Tasty and HALAL-certified Fish Sausages

Sanriku Fish Sausages are made from wild-caught fish instead of meat and they contain 45% less calories, 88% less fat and 77% less cholesterol, compared to common chicken sausages. In addition, Sanriku Fish Sausages have 4 flavors (shrimp, basil&cheese, black pepper and chili pepper) and 2 years shelf-life at room temperature. Sanriku Fish Sausages can be utilized easily at home and recommended for a daily well-balanced diet.
Category Health food Target section Household use
Retail Price in Japan 300 JPY Place of production/
processing
Miyagi
Storage Condition At normal temperature Expiration Date 730 days from the production date
Minimum lot for order 2,880 packs (=72 boxes /pallet)
Size/quantity per product 180g (=60g x 3 pieces) /pack
Earliest shipment date throughout the year
Ingredients/additives Fish (Alaska Pollock; Gadus chalcogrammus, Wild-Caught in USA), Corn starch, Sugar, Salmon oil, Sorbitol, Dried krill, Salt, Soybean protein powder, Thickener(E407, E406, E425), Monosodium glutamate, Processed starch(E1412), Ginger powder, White perpper, Phosphate(E450), Garlic powder
Product Feature/Certification EU-HACCP / US-HACCP / HALAL / Free From Products / Functional Foods / Health & Beauty Foods / OEM Orders Accepted
Product Name Fish Skin Chips
Product Feature
Rich and Crispy Chips made from wild-caught Fish Skin

Fish Skin Chips are the deep-fried fish skin seasoned with salted york powder. We use 100% natural wild-caught fish imported from Russia or Alaska USA and deep-fry it in rapeseed oil and palm oil to make it crispy. And then it is coated with original salted egg powder which is rich taste and so addictive. You can enjoy it as a snack and also with beer.
Category Snack Target section Household use
Retail Price in Japan 300 JPY Place of production/
processing
Iwate
Storage Condition At normal temperature Expiration Date 365 days from the production date
Minimum lot for order 2,000 packs
Size/quantity per product net. 100g /pack
Earliest shipment date throughout the year
Ingredients/additives Alaska Pollock (Russia, USA and Japan), Dried Yolk, Starch, Wheat, Salt, Sugar, Spices, Rapeseed oil, Palm oil, Monosodium glutamate, Gardenia coloring, Paprika coloring
Product Feature/Certification OEM Orders Accepted
Product Name Sanriku Traditional Seafood Side Dishes
Product Feature
7 kinds of Ready-to-Eat Traditional Seafood Side Dishes

They are made by the special recipes of traditional cuisines in Sanriku region Japan and can be kept at room temperature for 1 year and eaten right after microwaved without cooking. 1. Broiled Saury w/ Teriyaki sauce, 2. Broiled Sardine w/ Teriyaki sauce, 3. Mackerel simmered in Miso, 4. Yellowtail simmered in Soy sauce w/ radish, 5. Sardine simmered in Ginger Soy sauce w/ Gobo, 6. Skipjack simmered in Soy sauce w/ Bamboo shoot, 7. Cod simmered in Black Vinegar w/ Vegetable
Category Instant food, Ready to eat meal Target section Household use
Retail Price in Japan 300 JPY Place of production/
processing
Miyagi
Storage Condition At normal temperature Expiration Date 365 days from the production date
Minimum lot for order 300 boxes (=3,600 packs) in 1 pallet
Size/quantity per product net. 130g /pack
Earliest shipment date throughout the year
Product Feature/Certification US-HACCP / OEM Orders Accepted
Product Name Sanriku Mackerel Jerky
Product Feature
New-to-the-world Jerky made from "SABA" with Uyuni salt

Sanriku Mackerel Jerky is made from fresh pacific mackerel "SABA" caught in Sanriku offshore. We process it at our processing plant right after it is landed at the fishing port to maintain its freshness and quality. And it is dried and seasoned with salt imported from Uyuni salt lake Bolivia. We offer 3 flavors; Curry flavor, Black pepper flavor and Chili pepper flavor. They can kept at room temperature and ready-to-eat. They match to beer well perfectly.
Category Snack Target section Household use
Retail Price in Japan 200 JPY Place of production/
processing
Iwate
Storage Condition At normal temperature Expiration Date 365 days from the production date
Minimum lot for order 420 boxes (=3,360 packs) in 1 pallet
Size/quantity per product net. 35g /pack
Earliest shipment date throughout the year
Ingredients/additives Pacific Mackerel (JAPAN), Vegetable oil, Black pepper, White peper, Salt, Garlic powder
Product Feature/Certification US-HACCP / OEM Orders Accepted
Product Name Sanriku Clam Chowder
Product Feature
Retort-pouched Clam Chowder used Fresh Sanriku Seafood

Sanriku Clam Chowder is used several kinds of fresh seafood caught in Sanriku ocean such as clam, scallops, oysters, octopus and etc.. 1 pack 200g can be served for 3 people after mixed with 100g of milk and heated up in a pan. It is processed by heat sterilization and can be stored at room temperature for 2 years from the production date. Very easy to keep, cook and eat this chowder contains rich aroma and taste of Sanriku seafood for everyone at home.
Category Instant food, Ready to eat meal Target section Professional use & Household use
Retail Price in Japan 300 JPY Place of production/
processing
Iwate
Storage Condition At normal temperature Expiration Date 730 days from the production date
Minimum lot for order 72 boxes (=1,440 packs) in 1 pallet
Size/quantity per product net. 200g /pack
Earliest shipment date throughout the year
Ingredients/additives Gratin sauce (Milk and etc.), Vegetables (Potato, Onion), Clam, Scallops, Heavy cream, Shark fin, Bacon, Margarine, Chicken stock, Salt, Oyster extract, Clam extract, Scallop extract, White pepper, Thickener (Processed starch, polysaccharide thickener), Seasonings (Amino acid and etc.), Glycine, Sodium acetate, Emulsifier, Casein sodium, Sodium phosphate, pH adjuster, Potassium chloride, Magnesium chloride, Spice extract, Flavoring, Vitamin C, Sodium nitrite, Cochineal extract
Product Feature/Certification US-HACCP / OEM Orders Accepted
Product Name Sanriku Shark Fin Soup
Product Feature
Luxurious Shark Fin Soup which can be enjoyed at home

Sanriku Shark Fin Soup is used only high-quality shark fins made in Sanriku region which has the biggest catch amount of sharks in Japan. The marine resources are strictly managed by the government and not only fins but also meat is utilized properly for some kinds of processed products and traditional cuisines all over Japan. 1 pack 200g can be served for 4 people after mixed with 400g of water, boiled in a pan and added beaten egg in. It can be enjoyed easily at home.
Category Instant food, Ready to eat meal Target section Household use
Retail Price in Japan 300 JPY Place of production/
processing
Iwate
Storage Condition At normal temperature Expiration Date 730 days from the production date
Minimum lot for order 72 boxes (=1,440 packs) in 1 pallet
Size/quantity per product net. 200g /pack
Earliest shipment date throughout the year
Ingredients/additives Vegetables (Bamboo shoot, Shiitake mushroom), Chicken, Protein Hydrolysate, Salt, Shark fin, Soy sauce, Pork extract, Sesame oil, Chicken stock, Pork and chicken extracted oil, Oyster sauce, Onion extract, Thickener (Processed starch, Xanthan), Seasonings (Amino acid and etc.), Alcohol, Spice
Product Feature/Certification OEM Orders Accepted
Product Name Sanriku Seafood Ajillo
Product Feature
Original Spanish "Ajillo" made from Fresh Sanriku Seafood

"Al ajillo" is one of the most popular Spanish cuisine which is mostly served at a bar with alcohol. Sanriku Seafood Ajillo is made from fresh seafood caught in Sanriku offshore together with Spanish virgin olive oil. We offer "Saury and Tomato" and "Yellowtail and Basil". They can be kept at room temperature for 1 year and eaten after just microwaved for 30 seconds to heat it up. You can enjoy them as they are with wines and also can be used as pasta sauces.
Category Instant food, Ready to eat meal Target section Household use
Retail Price in Japan 200 JPY Place of production/
processing
Iwate
Storage Condition At normal temperature Expiration Date 365 days from the production date
Minimum lot for order 130 boxes (=1,560 packs) in 1 pallet
Size/quantity per product net. 90g /pack
Earliest shipment date throughout the year
Ingredients/additives Yellowtail (JAPAN), Olive oil, Basil sauce, Vegetable oil, Black olive, Sake, Garlic, Salt, Kombu seaweed extract, Spice, Monosodium glutamate, Emulsifier, Polysaccharide thickener, V.E, Iron gluconate
Product Feature/Certification US-HACCP / OEM Orders Accepted
Product Name Tinned Mackerel in Cottonseed Oil
Product Feature
High-quality Mackerel processed by Fresh-pack method

It is made from exclusively fresh mackerel, not frozen one, caught in Sanriku offshore and processed right after landed at a fishing port, allowing us keep its freshness in a can until it is opened. And it is seasoned with only cottonseed oil, salt and vegetable extract, no additives and preservatives. It contains less calories and more protein and Omega-3, compared to any other canned fish. It goes well with any dishes such as Salad, Pasta, Sandwich, Soup and etc..
Category Canned/Bottled food Target section Household use
Retail Price in Japan 200 JPY Place of production/
processing
Miyagi
Storage Condition At normal temperature Expiration Date 1,095 days from the production date
Minimum lot for order 180 boxes (=4,320 packs) in 1 pallet
Size/quantity per product net. 170g /can
Earliest shipment date throughout the year
Ingredients/additives Pacific mackerel (JAPAN), Cottonseed oil, Salt, Vegetable extract
Product Feature/Certification Functional Foods / Health & Beauty Foods / OEM Orders Accepted
Product Name Octopus Jerkey
Product Feature
Unique Traditional Appetizer made from Giant Octopus Lips

Octopus Jerky is made from the lips of North pacific giant octopus caught in Sanriku offshore. It is boiled in salted water, seasoned with salt and sugar and dried slightly so that the taste of Umami is condensed. Very unique but so popular and traditional appetizer in Sanriku region Japan. It must matches to any alcohol drinks well definitely.
Category Snack Target section Household use
Retail Price in Japan 1,000 JPY Place of production/
processing
Iwate
Storage Condition At normal temperature Expiration Date 365 days from the production date
Minimum lot for order 20 packs /ctn x 50 boxes
Size/quantity per product Net. 230g /pack
Earliest shipment date Throughout the year
Ingredients/additives North Pacific Giant Octopus (JAPAN), Salt, Alum, Monosodium glutamate, Xylose, Sucralose, Alcohol, Flavoring
Product Feature/Certification OEM Orders Accepted
Co-exhibitor(s)
ABECHO SHOTEN CO., LTD. (Japan) 、 KOKUYO CO., LTD. (Japan) 、 TAIKO CO., LTD. (Japan)
  

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