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■Prefecture Saitama ■Type of Industry Food Supplier
Company PR
Since 1902, YAMAKI JOZO has produced soy sauce and miso following centuries-old methods without additives or preservatives. This is truly our way of production using over 70 huge cedar barrels. Unlike many organic companies who use imported soybeans for low cost, we use only traceable Japan-grown organic ingredients or ingredients produced from sustainable farming method to keep traditional taste.
Already has agent/trading firm Yes [ MUSO CO.,Ltd ]
Export countries within one year USA, Taiwan, Australia, Netherland, France
Export experiences 〇 [ USA, Taiwan, Australia, Netherland, France ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Direct transaction & Via trading company/wholesaler
Product Name Unpasteurized Organic Brown Rice Miso
Product Feature
Unpasteurized Organic Brown Rice Miso

Brown Rice Miso (Red/ Long-fermented): Well-balanced deep, rich umami flavor and taste. Brown rice miso is in a category of Rice Miso which is most-commonly used miso in Japan, and easy to use for all kind of cooking. Organic certified in Japan, USA, and EU. Non-MSG, GMO-free, Gluten-free, and Vegan product. Cooking example: - Soymilk based creamy soup with brown rice miso - Grilled potato with butter and brown rice miso on top
Category Miso Target section Professional use & Household use
Retail Price in Japan 1110 JPY Place of production/
processing
Saitama
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 1 carton (12 containers)
Size/quantity per product 13*13*6.5
Earliest shipment date all seasons
Ingredients/additives Organic Soybeans (Japan), Brown Rice (Japan), Sun-dried Salt, Koji (Aspergillus oryzae)
Product Feature/Certification ISO22000 / Organic Certification / Others [ FSSC22000 ]
Product Name Unpasteurized Organic Brown Rice Miso
Product Feature
Unpasteurized Organic Barley Miso

Barley Miso (Red/ Long-fermented): Distinctive sharp finishing flavor coming from barley koji goes very well with fish, seafood, and meat. By mixing with rice miso, it adds beautiful flavor on dishes. This miso has popular in EU countries. Organic certified in Japan, USA, and EU. Non-MSG, GMO-free, and Vegan product. Cooking example: - Japanese miso dressing (soymilk, barley miso, vegetable oil, honey, rice vinegar) - Grilled-fish, chicken or pork with sweet barley miso.
Category Miso Target section Professional use & Household use
Retail Price in Japan 1110 JPY Place of production/
processing
Saitama
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 1 carton (12 containers)
Size/quantity per product 13*13*6.5
Earliest shipment date all seasons
Ingredients/additives Organic Soybeans (Japan), Organic Barley (Japan), Sun-dried Salt, Koji (Aspergillus oryzae)
Product Feature/Certification ISO22000 / Organic Certification / Others [ FSSC22000 ]
Product Name Unpasteurized Organic Soybean Miso
Product Feature
Unpasteurized Organic Soybean Miso

Soybean Miso (Red/ Long-fermented): Strong, slightly bitter, round, full of Umami flavor coming from long fermentation of soybeans. You can easily increase Umami flavor to other types of miso by mixing small portion of this miso. This miso is popular in EU countries and U.S.A. Organic certified in Japan, USA, and EU. Non-MSG, GMO-free, Gluten-free, and Vegan product. Cooking example: - Sweet miso paste (soybean miso, sugar, mirin, sesame) - Akadashi miso soup.
Category Miso Target section Professional use & Household use
Retail Price in Japan 1180 JPY Place of production/
processing
Saitama
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 1 carton (12 containers)
Size/quantity per product 13*13*6.5
Earliest shipment date All seasons
Ingredients/additives Organic Soybeans (Japan), Sun-dried Salt (Japan), Koji (Aspergillus oryzae)
Product Feature/Certification ISO22000 / Organic Certification / Others [ FSSC22000 ]
Product Name Organic Soy Sauce (Shoyu)
Product Feature
Organic Shoyu made from Japan-grown organic ingredients

Organic shoyu made from Japan-grown organic ingredients, which represents approximately 0.005% of the shoyu productions in Japan. This artisan shoyu is fermented and aged in huge cedar barrels to keep traditional taste. This beautiful, light, almost rose-colored shoyu delivers in every way, and is extremely well balanced, has mild saltiness, sweet fruitiness and is deep with umami. Organic certified in Japan, USA, and EU. Non-MSG, GMO-free, and Vegan product.
Category Soy sauce Target section Professional use & Household use
Retail Price in Japan 900 JPY Place of production/
processing
Saitama
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 1 carton (12 bottles)
Size/quantity per product 6.5*6.5*23
Earliest shipment date all seasons
Ingredients/additives Organic Soybeans (Japan), Organic Wheat (Japan), Sun-dried Salt (Japan), Koji (Aspergillus oryzae)
Product Feature/Certification ISO22000 / Organic Certification / Others [ FSSC22000 ]
Product Name freeze-dry organic miso powder
Product Feature
freeze-dry organic miso powder

Freeze-dry organic miso powder is made from brown rice miso and barley miso paste produced from Japan-grown organic ingredients. By changing miso paste to powder, it gets easy to use as alternative of salt or umami spice powder on your dish. Non-MSG, GMO-free, and Vegan product.
Category Miso Target section Professional use
Retail Price in Japan Not available JPY Place of production/
processing
Nagano
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 6 catrons (12 pillow bags)
Size/quantity per product 30*30*25
Earliest shipment date all seasons
Ingredients/additives Organic Soybeans(Japan), Organic Brown Rice (Japan), Organic Barley (Japan), Sun-dried Salt, Koji (Aspergillus oryzae)
Product Feature/Certification ISO22000 / Organic Certification
Product Name Organic Packet Shoyu (20packs)
Product Feature
Organic Packet Shoyu convenient for Sushi takeout and Bento

You can enjoy savoy fresh shoyu flavor anytime by carrying organic packet shoyu with you. This gives additional value if you use take out sushi packs. Non-MSG, GMO-free, vegan product.
Category Soy sauce Target section Professional use & Household use
Retail Price in Japan 550 JPY Place of production/
processing
Saitama
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order Retail: 1 carton (20 packs*20boxes), Wholesale: 1 carton (2,000 packs)
Size/quantity per product 4*8*0.4
Earliest shipment date all seasons
Ingredients/additives Organic Soybeans (Japan), Organic Wheat (Japan), Sun-dried Salt (Japan), Koji (Aspergillus oryzae)
Product Feature/Certification ISO22000 / Organic Certification
Product Name Unpasteurized Shio Koji
Product Feature
Koji umami salt

Unpasteurized Shio Koji is made from organic rice koji (Aspergillus oryzae - Japanese traditional fermentation starter cultured-rice) and sea salt. Unpasteurized Koji has power to break down protein and change it to Umami flavor. This product can be used as alternative of salt, and add natural Umami flavor in your cooking. Also, you can marinate fish, meat or vegetable. Non-MSG, GMO-free, Gluten-free, vegan product.
Category Others Target section Professional use & Household use
Retail Price in Japan 500 JPY Place of production/
processing
Saitama
Storage Condition Refrigerated Expiration Date 1 year
Minimum lot for order 1 carton (24 packs)
Size/quantity per product 16*10*5
Earliest shipment date all seasons
Product Name Ume paste
Product Feature
Bright Ume Shiso Paste

Ume paste produced from Ume and Shiso, which are grown by natural farming method (Non-certified organic without animal compost use), and salt. If you roll this paste by rice and seaweed, you can easily made Ume rice roll. This can be used as Japanese spice to add bright flavor on your dish. Non-MSG, GMO-free, Gluten-free, vegan product.
Category Japanese pickles Target section Professional use & Household use
Retail Price in Japan 440 JPY Place of production/
processing
Gunma
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 1 carton (50 packs)
Size/quantity per product 12*7*0.5
Earliest shipment date all seasons
Ingredients/additives Japanese Plum (Japan), Salt, Shiso Leaves (Japan)
Product Name Tsuyu
Product Feature
Dashi flavored shoyu-based condiment

Shoyu-based multi purpose condiment made from organic shoyu and various dashi elements. Not only for dipping sauce for soba or udon noodles, this sauce can be used in many way. Compared to Shoyu, this has less sodium and easy to use. No MSG is used for this product.
Category Soy sauce Target section Professional use & Household use
Retail Price in Japan 900 JPY Place of production/
processing
Saitama
Storage Condition At normal temperature Expiration Date 6 months
Minimum lot for order 1 carton (12 bottles)
Size/quantity per product 6.5*6.5*23
Earliest shipment date all seasons
Product Name Sweet Red Miso Sauce
Product Feature
Sweet Miso Sauce for easy cooking

Sweet Red Miso Sauce made from 3 types of organic miso and organic sugar. This sauce has deep umami flavor and goes well with simmered vegetables, baked tofu, and cheeze, etc.
Category Miso Target section Professional use & Household use
Retail Price in Japan 550 JPY Place of production/
processing
Saitama
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 1 carton (24 packs)
Size/quantity per product 16*10*5
Earliest shipment date all seasons
Ingredients/additives Organic Sugar, Fermented Rice Seasoning, Organic Soybean Miso, Organic Rice Miso, Organic Barley Miso
Product Name Takuan: Sun-dried Daikon Pickles
Product Feature
Authentic Daikon Pickles

Authentic simple sun-dried daikon pickles, pickled with organic rice bran, and sun-dried sea salt, etc. No MSG or artificial coloring is used in our product.
Category Japanese pickles Target section Household use
Retail Price in Japan 420 JPY Place of production/
processing
Saitama
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 1 carton (30 packs)
Earliest shipment date all seasons
Product Name Shibazuke pickles
Product Feature
Authentic Shibazuke Pickles with bright umezu flavor

Authentic shibazuke pickles made without MSG or artificial coloring and flavor. Since this shibazuke is pickled with Umezu, it has bright ume flavor, which goes well with rice.
Category Japanese pickles Target section Household use
Retail Price in Japan 480 JPY Place of production/
processing
Saitama
Storage Condition At normal temperature Expiration Date 180 days
Minimum lot for order 1 carton (30 packs)
Earliest shipment date all seasons
Product Name Organic Koji Amazake
Product Feature
Organic Rice Koji Amazake - Non-alcohol

Organic Rice Koji Amazake made from Organic Rice and Koji Spores. This amazake is non-alcohol and naturally sweet without sugar.
Category Healthy drink
Retail Price in Japan 270 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 6 cartons (108 bottles)
Earliest shipment date all seasons
Product Feature/Certification Organic Certification
Product Name Rich Soy Milk
Product Feature
Rich Plain Soy Milk

Rich Plain Soy Milk which you can enjoy naturally sweet Japanese soybean taste. Soybean percentae is 11% and you can make Tofu at home by adding nigari, and also use to make smoothy or in any other cooking.
Category Others
Retail Price in Japan 180 JPY Place of production/
processing
Kanagawa
Storage Condition At normal temperature Expiration Date 8 months
Minimum lot for order 6 cartons (144 bottles)
Earliest shipment date all seasons
Product Name Shiso Powder
Product Feature
Authentic Shiso Powder

Shiso powder simply made from Japan-produced shiso leaf (natural farming), umesu, and sun-dried sea salt. You can sprinkle on rice, or any other dishes.
Category Japanese pickles Target section Professional use & Household use
Retail Price in Japan 300 JPY Place of production/
processing
Saitama
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 1 carton (20 containers)
Earliest shipment date all seasons
  

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