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■Prefecture Tokyo ■Type of Industry Food Supplier
Company PR
It is a food maker of Japanese traditional fermented foods such as "Koji", "Amazake", "Nukazuke pickles" and "barley tea". We use Japanese domestic raw materials. Koji for the first time develops dried koji by drying technology and boasts the top share in retail sales.
Already has agent/trading firm Yes [ Nishimoto Co.,Ltd. ]
Export countries within one year USA, Singapore, Greece, England, Hong Kong, Australia
Export experiences 〇 [ USA, Singapore, Greece, England, Hong Kong, Australia ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name Cooked and dried rice koji
Product Feature
It can be used widely Amazake, Salt koji, Miso making etc.

You can use it widely including Amazake, Shio koji, Miso, Koji pickles and so on. Since it has a shelf life of 1 year, long-term preservation and distribution are possible. It is nationwide № 1 of POS data of koji department in supermarket in Japan. ① Japan domestic raw material 100%. ② It is handmade board koji. ③ Koji's strength is strong. It is used for sale at supermarkets and at Japanese restaurants.
Category Others Target section Professional use & Household use
Retail Price in Japan 350 JPY Place of production/
processing
Saitama
Storage Condition At normal temperature Expiration Date 1Year
Minimum lot for order 10*2*5 Case
Size/quantity per product 18*13*3.5cm
Earliest shipment date All Year
Ingredients/additives Rice,Koji mold
Product Name Cooked and dried rice koji Grain type
Product Feature
It can be used widely, Amazake,Salt koji,Miso making etc.

You can use it widely including Amazake, Shio koji, Miso, Koji pickles and so on. Handmade board koji made easy to use grain type. Since it has a shelf life of 1 year, long-term preservation and distribution are possible. ① Japan domestic raw material 100%. ② It is handmade board koji. ③ Koji's strength is strong. It is used in Japanese restaurants and others.
Category Others Target section Professional use & Household use
Retail Price in Japan 1400 JPY Place of production/
processing
Saitama
Storage Condition At normal temperature Expiration Date 1Year
Minimum lot for order 10*2 Case
Size/quantity per product 22*30*4cm
Earliest shipment date All Year
Ingredients/additives Rice,Koji mold
Product Name Amazake(Fermented Rice Drink)
Product Feature
It is concentrated type Amazake made with rice and koji.

It is a Amazake of natural sweetness which fermented rice with rice koji work. Because it produces glucose, vitamin B, etc. in the process of fermentation, it is attracting attention as a drink with good nutrition and good beauty. Because it is a concentrated type, you can drink it with double the water and drink it.
Category Others Target section Professional use & Household use
Retail Price in Japan 270 JPY Place of production/
processing
Saitama
Storage Condition At normal temperature Expiration Date 120 days
Minimum lot for order 10*2*5 Case
Size/quantity per product 13*15.5*4.2cm
Earliest shipment date All Year
Ingredients/additives Rice, Rice koji, Salt
Product Name Roasted barley tea 50P
Product Feature
Roasted Rokujyo barley and it is tea pack barley tea.

It is tea pack barley tea which roasted domestic six-row barley twice. 1. Six-row barley 100% 2. It comes in a lot of taste, color and fragrance. 3. Cold water, Boiled down shared use.
Category Tea/Matcha Target section Household use
Retail Price in Japan 360 JPY Place of production/
processing
Saitama
Storage Condition At normal temperature Expiration Date 2 years
Minimum lot for order 16*5 Case
Size/quantity per product 14*24.5*8.5cm
Earliest shipment date All Year
Ingredients/additives Six-row barley seeds
Product Name Rice bran pickles floor
Product Feature
It is immediately pickled with this bag.

Rice bran pickles are pickles pickled by fermentation of lactic acid bacteria and yeast contained in rice bran. Even the first person can easily make pickled pickles that can be easily pickled with this bag.
Category Japanese pickles Target section Household use
Retail Price in Japan 500 JPY Place of production/
processing
Saitama
Storage Condition At normal temperature Expiration Date 180days
Minimum lot for order 8*5 Case
Size/quantity per product 27.5*22.5*5.5cm
Earliest shipment date All Year
Ingredients/additives Rice bran,Salt/Seasoning (Amino acid, etc.),Dried alum,Alcohol
  

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