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■Prefecture Hokkaido ■Booth No. J13-36 ■Type of Industry Others (Fisheries organizations)
Company PR
We are a federation established by all Hokkaido fisheries cooperative associations' investment in 1949. Our mission is stable supply of Hokkaido seafood, by implementing price and distribution measures.
Already has agent/trading firm Yes
Export countries within one year HONGKONG,CHINA,THAILAND etc
Export experiences 〇 [ HONGKONG,CHINA,THAILAND etc ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Direct transaction & Via trading company/wholesaler
Product Name HOKKAIDO WILD CHUM SALMON (H&G, FILLET)
Product Feature
Frozen chum salmon, natural caught in Hokkaido sea area.

Chum salmon is one of most famous fish in Hokkaido, born in the river, migrates the ocean, grows up without any artificial feed. We have H&G(Dressed), Fillet, Kirimi portion, Flake, and Breaded products. We export to many Asian countries. It's getting more and more popular.
Category Fish
Retail Price in Japan - JPY Place of production/
processing
Hokkaido
Storage Condition Frozen Expiration Date -
Earliest shipment date year-round (catch season is Sep-Nov)
Product Name HOKKAIDO SCALLOP MEAT (FOR SASHIMI)
Product Feature
Hokkaido high-quality scallop meat.

Hokkaido scallop grows up in the rich natural ocean, famous for its freshness and high nutrition. We have Scallop meat roe-off (sashimi grade), Boiled scallop roe-on, Scallop with half shell, Dried scallop, and Breaded products. We export to all over the world as high-quality scallop.
Category Shellfish
Retail Price in Japan - JPY Place of production/
processing
Hokkaido
Storage Condition Frozen Expiration Date -
Earliest shipment date year-round(Catch season: Dec-Mar S size up, Apr-Sep 2S size down)
Product Name HOKKAIDO BOILED SCALLOP
Product Feature
Hokkaido high-quality boiled scallop.

Hokkaido scallop grows up in the rich natural ocean, famous for its freshness and high nutrition. We have Scallop meat roe-off (sashimi grade), Boiled scallop roe-on, Scallop with half shell, Dried scallop, and Breaded products. We export to all over the world as high-quality scallop.
Category Shellfish
Retail Price in Japan - JPY Place of production/
processing
Hokkaido
Storage Condition Frozen Expiration Date -
Earliest shipment date year-round (catch season: Mar-May)
Product Name HOKKAIDO BOILED HORSE HAIRY CRAB
Product Feature
Hokkaido hairy crab, boiled just after landing.

Hokkaido hairy crab is famous for its rich taste and also its "miso"(innards, or crab butter). This product is boiled by craftmen just after landing. This is quick frozen so you can enjoy it just after thawing.
Category Crustacean
Retail Price in Japan - JPY Place of production/
processing
Hokkaido
Storage Condition Frozen Expiration Date -
Earliest shipment date year-round(main catching season: Mar-May)
Product Name HOKKAIDO CHUM SALMON ROE(soy sauce)
Product Feature
Hokkaido high-quality chum salmon roe

Our "Ikura shoyu zuke", soy sauced chum salmon roe is famous for its freshness, taste, and hygiene control. We use Konbu kelp soy-sauce for its rich taste.
Category Processed seafood
Retail Price in Japan - JPY Place of production/
processing
Hokkaido
Storage Condition Frozen Expiration Date -
Earliest shipment date year-round (production season: Sep-Oct)
Product Name HOKKAIDO CHUM SALMON FLAKE
Product Feature
Both adults and children love this chum salmon flake.

We carefully steamed, neatly flakeed, and slowly roasted Hokkaido chum salmon.
Category Processed seafood
Retail Price in Japan - JPY Place of production/
processing
Hokkaido
Storage Condition Frozen Expiration Date -
Earliest shipment date year-round
Product Name HOKKAIDO YELLOWTAIL FISH FLAKE
Product Feature
We use Hokkaido natural-caught yellowtail.

We flaked Hokkaido natural-caught yellowtail("Buri"). This product is perfect for rice ball filling, spaghetti, and fried rice.
Category Processed seafood
Retail Price in Japan - JPY Place of production/
processing
Hokkaido
Storage Condition Frozen Expiration Date -
Earliest shipment date year-round(catch season: Jun-Oct)
Product Name HOKKAIDO HOKKE HIRAKI(Atka mackerel)
Product Feature
One of the most pupular fish in Japnese restaurant.

"Hokke", Atka mackerel is one of the most famous dried fish in Hokkaido. Growing up in the northern rich ocean, Hokkaido Hokke is pupular for its good taste. Grill and enjoy.
Category Dried/Smoked seafood
Retail Price in Japan - JPY Place of production/
processing
Hokkaido
Storage Condition Frozen Expiration Date -
Earliest shipment date year-round (catch season: May-Oct)
Product Name HOKKAIDO BREADED SEAFOOD SERIES
Product Feature
Suitable for both lunch and dinner

We have many different types of breaded seafood products.
Category Processed seafood
Retail Price in Japan - JPY Place of production/
processing
Hokkaido
Storage Condition Frozen Expiration Date -
Earliest shipment date year-round
Product Name SOY SAUCE BOILED FISH PRODUCTS
Product Feature
Ready-to-eat boiled fish products

Hokkaido "Sanma"(saury), "Saba"(mackerel), "Nishin"(herring) and "Komai"(saffron cod) boiled with high preassure so that you can eat a fish bone and all. Ready-to-eat produts.
Category Processed seafood
Retail Price in Japan - JPY Place of production/
processing
Hokkaido
Storage Condition Frozen Expiration Date -
Earliest shipment date year-round
  

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