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Japanese

■Prefecture Chiba ■Booth No. J10-34 ■Type of Industry Manufacturer
Company PR
Established in 1922, Kisaichi Brewing Co., Ltd. is a vinegar manufacturer which combines traditional manufacturing methods and modern ones.
Already has agent/trading firm Yes [ Nishimoto Trading, Shorai ]
Export countries within one year Hong Kong, Switzerland, US
Export experiences 〇 [ Hong Kong, Switzerland, US ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name Edomae Red Vinegar 1.8L
Product Feature
Best choice for the traditional Red vinegar for Edomae sushi

It is used by Michelin star restaurants and high-class Sushi restaurants in Tokyo and Osaka. - A red vinegar with rich savory. It was brewed slowly over time by the traditional static fermentation method, using only long-term matured sakekasu (sake lees). - How to use. Please mix your vinegar with the amount (2% to 10% by volume) of this red vinegar, and it will bring rich taste to yours. This sushi vinegar is suitable for the sushi with oily fish such as Toro (tuna).
Category Vinegar Target section Professional use
Retail Price in Japan 1050 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 2 years
Minimum lot for order 1 cs (1.8L x 6 bottles)
Size per product W 10.5cm X D 10.5cm X H 32.0cm
Earliest shipment date all year
Ingredients/additives Sakekasu (Niigata), Salt (Tokushima)
Certifications (Products/System) ISO22000
Product Name Seasoned Sushi Vinegar, THE EDOMAE Red
Product Feature
EASY-TO-USE Red sushi vinegar for traditional Edomae sushi

- EASY TO USE for making sushi rice. You will feel truly in touch with the tradition of Edomae-zushi easily. (You have another choice of sushi rice using "THE EDOMAE White".) We blended two types of vinegar, adding a slight sugar and salt. It is characterized by mild acidity, rich taste, and faint aroma of cedar. - How to use. If you mix the cooked rice with this vinegar, you will have Sushi rice just like Michelin star restaurants.
Category Vinegar Target section Professional use
Retail Price in Japan 1000 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 2 years
Minimum lot for order 1 cs (1.8L x 6 bottles)
Size per product W 10.5cm X D 10.5cm X H 32.0cm
Earliest shipment date all year
Ingredients/additives Grain vinegar (Chiba), Sugar (Hokkaido), Salt (Tokushima)
Certifications (Products/System) ISO22000
Product Name Seasoned Sushi Vinegar, THE EDOMAE White
Product Feature
EASY-TO-USE Rice sushi vinegar for traditional Edomae sushi

- EASY TO USE for making sushi rice. You will feel truly in touch with the tradition of Edomae-zushi easily. (You have another choice of AKA sushi rice using “THE EDOMAE Red”.) It is blended with three different types of rice vinegars, salt with mild taste, and Kombu-dashi. It enhances the delicate taste and texture of whitefish very well. - How to use. If you mix the cooked rice with this vinegar, you will have Sushi rice just like Michelin star restaurants.
Category Vinegar Target section Professional use
Retail Price in Japan 1050 JPY Place of production/
processing
Chiba
Storage Condition At normal temperature Expiration Date 2 years
Minimum lot for order 1 cs (1.8L x 6 bottles)
Size per product W 10.5cm X D 10.5cm X H 32.0cm
Earliest shipment date all year
Ingredients/additives Rice vinegar (Chiba), High fructose corn syrup (Chiba), Sugar (Hokkaido), Salt (Okinawa), Kelp extract (Shizuoka)
Certifications (Products/System) ISO22000
  

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