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Japanese

■Prefecture Osaka ■Booth No. J17-50 ■Type of Industry Manufacturer
Company PR
It is a smoked manufacturer with a history of over 40 years in Osaka. Continually sticking to making authentic smoked products, we sell mainly hotels and restaurants. The taste continued to be appreciated was appreciated, and we received the honor that our products will be selected as 'papal offerings'. We will present an audience in Vatican City this September.
Already has agent/trading firm No
Export experiences ×
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Via trading company/wholesaler
Product Name smoked salmon
Product Feature
Texture that melts chillily with deep smoke

Using old-fashioned smoke house and cherry blossom chips, we slowly smoked and aged over time. With a deep smoky scent, it is finished in a sleek and mellow texture. It is a taste recognized by chefs at hotels and restaurants.
Category Dried/Smoked seafood Target section Professional use
Retail Price in Japan - JPY Place of production/
processing
Osaka
Storage Condition Frozen Expiration Date -
Earliest shipment date -
Product Name KANTAMA smoked g.amberjack
Product Feature
KANTAMA is a finest dish selected for "Papal Dedication".

An Eco-fish cultured by MARUEI SUISAN Co.,Ltd. The first authenticated Eco-Labelfish in japan is conserved the resources by artificial seed and contribute the environmental conservation with artificial food. Especially is the flavor which the sweetness componentsincreased 1.5 times compared with a conventional ratio.
Category Dried/Smoked seafood Target section Professional use & Household use
Retail Price in Japan - JPY Place of production/
processing
Osaka
Storage Condition Frozen Expiration Date -
Earliest shipment date NO
Product Name KANTAMA smoked marlin
Product Feature
KANTAMA is a finest dish selected for "Papal Dedication".

The upper jaw is sharp as a sword. It damages to school of fishes by a headlong dash and protect itself from sharks is truly the Samurai of the ocean. This luxury foodstuff has a beauty fatty pink color flesh and a richness flavor.
Category Dried/Smoked seafood Target section Professional use & Household use
Retail Price in Japan - JPY Place of production/
processing
Osaka
Storage Condition Frozen Expiration Date -
Earliest shipment date NO
Product Name KANTANA smoked r.seabream
Product Feature
KANTAMA is a finest dish selected for "Papal Dedication".

The King of Fish which is important for a religious festivals and celebration in Japan. The be Sakura a cherry blossom and emerald blue color is a symbol of Japanese beauty. The special white fish is a bland in taste adding the right amount of fat performs a delicious taste which deserves The King of Fish.
Category Dried/Smoked seafood Target section Professional use & Household use
Retail Price in Japan - JPY Place of production/
processing
Osaka
Storage Condition Frozen Expiration Date -
Earliest shipment date -
Product Name KANTAMA smoked scallop
Product Feature
KANTAMA is a finest dish selected for "Papal Dedication".

A swimming shell symbolized in the Roman mythology as goddess of love and beauty The Venus. The component of this brilliant beautiful fish is almost protein and is very healthy. It also contains a condensed glycine, alanine, glutamic acid which is just a jewel box of taste.
Category Dried/Smoked seafood Target section Professional use & Household use
Retail Price in Japan - JPY Place of production/
processing
Osaka
Storage Condition Frozen Expiration Date -
Earliest shipment date -
Product Name KANTAMA smoked salmon trout
Product Feature
KANTAMA is a finest dish selected for "Papal Dedication".

A rainbow fish that flashes seven colors and brilliant glitter. It's a fresh water fish but that fish grew up in the ocean is full of taste without any smell and make a good match with the smoke. It cannot keep an eye of against with the salmon.
Category Dried/Smoked seafood
Retail Price in Japan - JPY Place of production/
processing
Osaka
Storage Condition Frozen Expiration Date -
Earliest shipment date -
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