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■Prefecture Tochigi ■Booth No. J15-17 ■Type of Industry Manufacturer
Company PR
Established in 1947, we manufacture and sell "Rice flour" "Sesame" "Kinako(soybean flour)" etc. which are the raw materials of Japanese confectionery. In recent years, we are working to spread domestically produced rice flour and strive to enhance gluten-free products.
Already has agent/trading firm No
Export experiences ×
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Direct transaction & Via trading company/wholesaler
Product Name Rice flour
Product Feature
Can be used for cooking and confectionery making.

It is gluten-free rice flour. Tempura and deep-fried foods make you feel crispy in texture. You can use it for thickening such as stew. You can use it widely including baked confectionery such as cookies.
Category Rice flour Target section Professional use & Household use
Retail Price in Japan 300 JPY Place of production/
processing
Tochigi
Storage Condition At normal temperature Expiration Date 365days
Minimum lot for order 20 packs
Size per product W16cm*D4.3cm*H23cm
Earliest shipment date All year round
Ingredients/additives Rice(Domestic production)
Certifications (Products/System) Organic Certification
Product Name Mix rice flour for bread
Product Feature
You can make rice flour bread without wheat at home bakery.

It is a pan mix with domestic rice as the main ingredient that makes rice flour bread easily without using wheat. Other steamed breads and pancakes etc can be made.
Category Rice flour Target section Household use
Retail Price in Japan 360 JPY Place of production/
processing
Tochigi
Storage Condition At normal temperature Expiration Date 365days
Minimum lot for order 20 packs
Size per product W16cm*D4.3cm*H23cm
Earliest shipment date All year round
Ingredients/additives rice (domestic production) / trehalose, thickener (HPMC)
Certifications (Products/System) Organic Certification
Product Name Rice noodles
Product Feature
It is rice flour noodle with non-use wheat texture.

With the steaming process to steam rice flour with steam, realized a long life of 1 year at room temperature with the strength of rice cakes and half-noodles. We do not use seven major allergens at all on the production line. I can taste the rice cake texture peculiar to rice noodles.
Category Noodle (ramen, udon, soba, pasta) Target section Professional use & Household use
Retail Price in Japan 300 JPY Place of production/
processing
Akita
Storage Condition At normal temperature Expiration Date 365days
Minimum lot for order 25 packs
Size per product W11.5cm*D1.5cm*H29.5cm
Earliest shipment date All year round
Ingredients/additives rice (Domestic production (Akitakomachi from Akita Prefecture 70%)), corn starch, citric acid
Certifications (Products/System) Ohter HACCP / Organic Certification
  

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