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Japanese

■Prefecture Aomori ■Booth No. J15-47 ■Type of Industry Manufacturer
Company PR
Hachinohe Kanzume Group's 3mottos. 1. Using high quality ingredients. 2. A flawless manufacturing method. 3. Bring the best out of the ingredients.
Already has agent/trading firm No
Export countries within one year USA, CHINA, SOUTH ASIA
Export experiences 〇 [ USA, CHINA, SOUTH ASIA ]
Can respond to buyers' requests for sales promotion Actively respond Trading style Via trading company/wholesaler
Product Name Boiled Scallops
Product Feature
As is or arranged are both good.

Harvested scallops are transported on the same day to our plant, then boiled and frozen puickly. Most scallops makers use the steaming process to produce big puantity, however we boil them for their quality. And even though time-consuming /can only produce small amount, we use quick frozen system to keep their taste and freshness.
Category Processed seafood Target section Professional use & Household use
Retail Price in Japan - JPY Place of production/
processing
Aomori
Storage Condition Frozen Expiration Date A year and a half(From Production date)
Earliest shipment date whole season
Certifications (Products/System) Ohter HACCP
Product Name Cooked mackerel with Miso
Category Processed seafood Target section Household use
Retail Price in Japan 321 JPY Place of production/
processing
Aomori
Storage Condition Frozen Expiration Date A year
Earliest shipment date whole season
Certifications (Products/System) Ohter HACCP
Product Name Cooked mackerel with Plum
Category Processed seafood Target section Household use
Retail Price in Japan 321 JPY Place of production/
processing
Aomori
Storage Condition Frozen & Refrigerated Expiration Date A year
Earliest shipment date whole season
Certifications (Products/System) Ohter HACCP
Product Name Cooked mackerel with ginger
Category Processed seafood Target section Household use
Retail Price in Japan 321 JPY Place of production/
processing
Aomori
Storage Condition Frozen Expiration Date A year
Earliest shipment date whole season
Certifications (Products/System) Ohter HACCP
Product Name Cooked mackerel with curry
Category Processed seafood Target section Household use
Retail Price in Japan 321 JPY Place of production/
processing
Aomori
Storage Condition Frozen Expiration Date A year
Earliest shipment date whole saeson
Certifications (Products/System) Ohter HACCP
Product Name Cooked sardine with plum
Category Processed seafood Target section Household use
Retail Price in Japan 216 JPY Place of production/
processing
Aomori
Storage Condition At normal temperature Expiration Date A year
Earliest shipment date whole season
Certifications (Products/System) Ohter HACCP
Product Name Cooked mackerel with Miso
Category Processed seafood Target section Household use
Retail Price in Japan 216 JPY Place of production/
processing
Aomori
Storage Condition At normal temperature Expiration Date A year
Earliest shipment date whole season
Certifications (Products/System) Ohter HACCP
Product Name Cooked pike with ginger
Category Processed seafood Target section Household use
Retail Price in Japan 216 JPY Place of production/
processing
Aomori
Storage Condition At normal temperature Expiration Date A year
Earliest shipment date whole season
Certifications (Products/System) Ohter HACCP
Product Name "Teriyaki" Scallops
Product Feature
Long-selling items of exquisite soy sauce reputation.

It's been popular with Japanese restaurants and Izakaya chains with plumpy texture and the secret sauce.
Category Processed seafood Target section Household use
Retail Price in Japan - JPY Place of production/
processing
Aomori
Storage Condition Frozen Expiration Date A year
Earliest shipment date whole season
Certifications (Products/System) Ohter HACCP
Product Name Snow crab stick meat
Product Feature
select that of good quality, we carefully pack it by hand.

You can also use it for sushi and Tenpura, cooked rice.
Category Processed seafood Target section Professional use & Household use
Retail Price in Japan - JPY Place of production/
processing
Aomori
Storage Condition Frozen Expiration Date 6 months
Earliest shipment date whole season
Certifications (Products/System) Ohter HACCP
Product Name Snow crab flakes
Product Feature
select that of good quality, we carefully pack it by hand.

You can also use it for sushi and Tenpura, cooked rice.
Category Processed seafood Target section Professional use & Household use
Retail Price in Japan - JPY Place of production/
processing
Aomori
Storage Condition Frozen Expiration Date 6 months
Earliest shipment date whole season
Certifications (Products/System) Ohter HACCP
  

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