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Japanese

■Prefecture Tokyo ■Booth No. J8-11 ■Type of Industry Others (Wholesaler)
Company PR
Since 1962, we have incessantly established the standards by introducing organic and authentic soup stock ingredients into leading Japanese food culture trend setter restaurants in Soba, Udon and Ramen noodle throughout Japan and in Asia with a strong focus on dry fish meat, especially smoked and fermented dry bonito "Katsuobushi".
Already has agent/trading firm No
Export countries within one year Korea, Singapore, Thailand, Malaysia
Export experiences 〇 [ Korea, Singapore, Thailand, Malaysia ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Direct transaction & Via trading company/wholesaler
Product Name Dry Bonito Thin Slices - KATSUOBUSHI
Product Feature
For instant broth making or topping.

Thin Slices (of Katsuobushi) - For instant broth making with stronger flavor or topping as an genuine Japanese touch in your dishes.
Category Dried bonito Target section Professional use
Retail Price in Japan 2100 JPY Place of production/
processing
Kagoshima
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 500g/pc * 10pc/ctn
Earliest shipment date Year round
Ingredients/additives dry bonito
Product Name Dry Kelp - KOMBU
Product Feature
KOMBU - Dry Kelp as a perfect complement to dry fishes

Kombu (Handpicked Dry Kelp) - Another Japanese soup stock ingredient, as a perfect complement to dry fishes. Widely used in authentic Japanese dishes, especially Udon noodle hot broth, for clear and light taste and flavor.
Category Processed seafood Target section Professional use
Retail Price in Japan 5000 JPY Place of production/
processing
Hokkaido
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 1kg/pc * 10pc/ctn
Earliest shipment date Year round
Ingredients/additives Kelp
  

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