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Japanese

■Prefecture Tokyo ■Booth No. J16-40 ■Type of Industry Manufacturer
Company PR
We are seafood manufacture which deal with Japanese seafood and original marine products all over the world. Especially, we sell Japan Oyster meat, "Herb Shrimp" which is farmed by original feed included with the herb and "Ikura" which can be ordered by customer request.
Already has agent/trading firm No
Export countries within one year Hong Kong, Taiwan, Thailand
Export experiences 〇 [ Hong Kong, Taiwan, Thailand ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Direct transaction & Via trading company/wholesaler
Product Name Japanese oyster
Product Feature
Japan oyster have deep taste and thickness, it's filling.

We are leading company of Japanese oyster products like "Frozen IQF meat", " Shell on Oyster for Sashimi grade", "Steamed oyster" and "Fried Oyster (Kaki fry)". Please kindly ask us the products and specification which you request.
Category Shellfish Target section Professional use
Retail Price in Japan 2000 JPY Place of production/
processing
Yamaguchi
Storage Condition Frozen Expiration Date 18month - 24 month
Minimum lot for order negotiable
Size per product Several size and spec
Earliest shipment date all season
Ingredients/additives Need to be confirmed each products
Product Name Red Prawn Thermidor
Product Feature
Fantastic thermidor menu with reasonable price

Argentina Aka Ebi ( Red Prwan ) is basically caught as large size and that appearance looks big. Using this shrimp, we made Thermidor menu. Themirdor is French menu using the bechamel sauce. The Lobster Thermidor is most famous and this menu used for party and Chrimas season menu in Japan.
Category Crustacean Target section Professional use & Household use
Retail Price in Japan 300 JPY Place of production/
processing
Others
Storage Condition Frozen Expiration Date 18month
Minimum lot for order negotiable
Size per product Several size and spec
Earliest shipment date Negotiable
Certifications (Products/System) Ohter HACCP
Product Name Herb Shrimp
Product Feature
Healthy and tasty shrimp which is farmed by herb feed

Herb Shrimp is our best farmed shrimp which is controled at every processing step as feed, farming method and the process method which concentrate the freshness. The good point of this shrimp is the flavor of slight herb smell, the sweet taste of fresh shrimp and the good texture.
Category Crustacean Target section Professional use & Household use
Retail Price in Japan 3000 JPY Place of production/
processing
Others
Storage Condition Frozen Expiration Date 24month
Minimum lot for order Negotiable
Size per product Several size and spec
Earliest shipment date All season
Certifications (Products/System) US-HACCP
Product Name Osashimi Nori (Blanched Seaweed)
Product Feature
You can enjoy fresh "Osashimi Nori" as your new menu.

We blanched the seaweed, the gift from Ariake bay in Japan, to deliver its freshness and rich flavor.Nosui's Sashimi-Nori is aiming so as not to reduce the raw-like flavor and texture by means of appropriate blanching and quick freezing. Please use this as the material of your brand new menu. Sashimi, Soup, Suhi and so on... not only Japanese food like Pasta, Pizza is also suit. This product can be used for wide variety of menu.
Category Seaweed Target section Professional use
Retail Price in Japan 4000 JPY Place of production/
processing
Fukuoka
Storage Condition Frozen Expiration Date 24months
Minimum lot for order Negotiable
Size per product Several size and spec
Earliest shipment date All season
Product Name Ikura
Product Feature
We have vaerious type of Ikura products which you request.

We can propose and offer various type of Ikura prouducts from 2000 kinds of variation. For example, "Potion type with 6g/unit " for the customer like supermarket backyard, " long life Ikura which can be kept for 72hours as 10 degree C" for convenience store. We also have several species of salmon and origin, so please kindly ask us which type you want to use.
Category Processed seafood Target section Professional use
Retail Price in Japan 7000 JPY Place of production/
processing
Others
Storage Condition Frozen Expiration Date 24months
Minimum lot for order Negotiable
Size per product Several size and spec
Earliest shipment date All season
Certifications (Products/System) US-HACCP
  

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