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Japanese

■Prefecture Osaka ■Booth No. J15-33 ■Type of Industry Trading Company
Company PR
A wholesaler in Osaka which takes Japanese delicacies and foodstuffs used in Japanese traditional dishes. We also have trading company functions that we cooperate with subcontract factories in China and Vietnam, so we can development and import proceed foods and fisheries raw materials. We're trying to expand to Jpanan's food culture (WASHOKU) as the best partner for a lot of cooks and chefs.
Already has agent/trading firm Yes
Export countries within one year America, Singapore, Canada, Vietnam
Export experiences 〇 [ America, Singapore, Thailand, Canada, Vietnam ]
Can respond to buyers' requests for sales promotion Consider by condition and contents Trading style Direct transaction & Via trading company/wholesaler
Product Name Small Abalone
Product Feature
Made in JAPAN Small Abalone

This product made in Tokushima and Kochi prefecture. Small abalone is called 'Chotaro' in there. It good for arranging for range of cooking that's seasoning, boiling with salt, grilled and butter saute. You can enjoy for good taste and flavor that is't inferior to abalone (Awabi).
Category Shellfish Target section Professional use
Retail Price in Japan 4,650 JPY Place of production/
processing
Kochi
Storage Condition Frozen Expiration Date 730 days
Size per product 2.2lb/PC
Earliest shipment date Check inventory
Ingredients/additives Abalone
Product Name NODOGURO seasoned sweet and sour
Product Feature
Seasoning Blackthroat seaperch for SUSHI

It's the seafood frozen product that blackthroat seaperchdipped which captured in near Yamaguchi prefecture is proceeded carefully and dipped in sweet vinegar. 1 pic is 0.17oz~0.28oz size and it's without any chemical condiments, so you can operate as Sashimi and Sushi for customers after only thawing.
Category Processed seafood Target section Professional use
Retail Price in Japan 900 JPY Place of production/
processing
Yamaguchi
Storage Condition Frozen Expiration Date 365 days
Earliest shipment date Check inventory
Product Name The skin of Japanese pufferfish
Product Feature
The expensive ingredient 'the skin of Japanese pufferfish'

Torafugu (a kind of Japanese pufferfish) is one of the traditional luxury foodstuff in Japan. This product is skin of TORAFUGU. It's famous for low-calorie and included lots of collagen and Vitamin. We can introduce TORAFUGU's skin made in Japan as affordable price. You can use after only thawing, so it's good for appetizer with Sake.
Category Processed seafood Target section Professional use & Household use
Retail Price in Japan 900 JPY Place of production/
processing
Yamaguchi
Storage Condition Frozen Expiration Date 364 days
Size per product 1.1lb/PC
Earliest shipment date all the year
Ingredients/additives Japanese pufferfish (TORAFUGU)
Product Name Small sea beam seasoned with YUAN
Product Feature
Small sea beam seasoned with YUAN For SUSHI

It's the seafood frozen product that small sea beam which captured in near Yamaguchi prefecture is proceeded carefully and dipped in sweet vinegar with a flavor of citron. 1 pic is 0.17oz~0.28oz size and it's without any chemical condiments, so you can operate as Sashimi and Sushi for customers after only thawing.
Category Processed seafood Target section Professional use & Household use
Retail Price in Japan 1070 JPY Place of production/
processing
Yamaguchi
Storage Condition Frozen Expiration Date 365 days
Earliest shipment date all the year
Product Name Boiled conomurex luhuanus
Product Feature
Boiled conomurex luhuanus, made in Japan

It's a popular calm that is famous for Japanese appetizer with Sake in Kochi prefecture and used for menu at Japanese-bar (Izakaya). You can enjoy the slightly swee, the taste, and almost crunchy texture. It's also without slight smell and the peculiar, so everyone want to eat many times.
Category Shellfish Target section Professional use
Retail Price in Japan 2,050 JPY Place of production/
processing
Okinawa
Storage Condition Frozen Expiration Date 360 days
Earliest shipment date all the year
Ingredients/additives conomurex luhuanus(CHANBARA-clam), salt
Product Name Chotaro(Mimachlamys nobilis) with shell
Product Feature
Colorful mimachlamys nobilis, whichi is made in Japan!

The shell of Chotaro-clam(Mimachlamys nobilis) is so colorful, it has red, purple and orange. You can enjoy for not only such visual but also the sweet taste for Sashimi. We recommend for grilled with soy sauce, baked oven with mayonnaise or sauce.
Category Shellfish Target section Professional use
Retail Price in Japan 1,150 JPY Place of production/
processing
Ehime
Storage Condition Frozen Expiration Date 360 days
Size per product 3.5oz/pic
Earliest shipment date all the year
Ingredients/additives Chotaro-clam(Mimachlamys nobilis)
Product Name Frozen Steam Oyster
Product Feature
Made in Japan Steam Oyster

This oyster is landed in the best season of time in Hiroshima. It is heated for 90 seconds and its central portion arrives over 180 degree fahrenheit by adjusting steamed time up to the size. You can cook heating without worrying about shrinking.
Category Shellfish Target section Professional use & Household use
Retail Price in Japan 2,030 JPY Place of production/
processing
Hiroshima
Storage Condition Frozen Expiration Date 730days
Size per product 32*22*3
Earliest shipment date check stock coditions
Ingredients/additives Oyster(HIROSHIMA)
Certifications (Products/System) Ohter HACCP
Product Name NISHINO TOROANAGO(Seasoned conger eel)
Product Feature
Made in Japan(from Nagasaki) Seasoned Conger eel

This product is used 'Kin Anago' (conger myriaster that made in Japan) that caught by traditional fishing at Tsushima, Nagasaki. It's cooked(boiled and seasoning at Nagasaki, too. When you use, you microwave heat and roast the surface, that' all. We recommend for Sushi, Donburi and special to go box.
Category Processed seafood Target section Professional use
Retail Price in Japan **** JPY Place of production/
processing
Nagasaki
Storage Condition Frozen Expiration Date 540days
Size per product L 36~45cm, 2.11oz/pic
Earliest shipment date all of the year
Ingredients/additives Conger myriaster, Brewing seasoning, Sugar, Soy sauce, Fermented seasoning
  

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