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Japanese

■Prefecture Okayama ■Booth No. J11-25 ■Type of Industry Manufacturer
Company PR
Established in the Genroku Era 1688, Sakura Muromachi Shuzo brewery continues to create fine sake - using only premium local Omachi Rice. Throughout the world, Muromachi sake has been winning many Gold Medals, including the prestigious Monde Selections. We are committed to the excellence of traditional sake making handed down for over 300 years.
Already has agent/trading firm No
Export countries within one year USA,UK,Canada,Homg Kong,China,Switzerlar,Germany,Singapore
Export experiences 〇 [ USA,UK,Canada,Hong Kong,China,Switzerland,Spain,Germany etc ]
Can respond to buyers' requests for sales promotion Actively respond Trading style Direct transaction & Via trading company/wholesaler
Product Name Kiwami-daiginjo Muromachi-Jidai
Product Feature
Monde Selection gold medal for 19 consecutive years.

Kiwami-daiginjo sake made from Omachi rice. A vibrant, yet smooth full-bodied palate with a fruity flavour. To be served cold. Winner of the Monde Selection Grand Prix.
Category Japanese sake Target section Professional use & Household use
Retail Price in Japan 5000 JPY Place of production/
processing
Okayama
Storage Condition At normal temperature Expiration Date 1year
Minimum lot for order 10 case
Size per product 23*50*36
Earliest shipment date All season
Ingredients/additives Rice, Rice koji, Distilled alcool
Product Name Junmai-Ginjo Sakon
Product Feature
Serve it chilled in a wine glass.

Named after Master Hajime Sakon, an originator of the sake specialty rice Omachi Rice. This exquisite Junmai Ginjo sake was made with pure Omachi spring water, brewed with the popular “Nagano Alps Yeast”, and Omachi Rice. As a result of these superb ingredients, Sakon has a full body, mellow aroma, and rich Umami taste.
Category Japanese sake Target section Professional use & Household use
Retail Price in Japan 2400 JPY Place of production/
processing
Okayama
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 10 case
Size per product 29*38*31
Earliest shipment date All season
Ingredients/additives Rice, Rice koji
Product Name Junmai-Daignjo Gold Omachimai no sato
Product Feature
Monde Selection gold medal for 19 consecutive years.

Junmai-daiginjo sake made from Omachi rice. A vibrant, yet smooth full-bodied palate with a fruity flavour. To be served cold. Winner of the Monde Selection gold medal for 19 consecutive years. Gold medal in the BTI alcoholic beverage review (Chicago, 2005 and 2006).
Category Japanese sake Target section Professional use & Household use
Retail Price in Japan 3000 JPY Place of production/
processing
Okayama
Storage Condition At normal temperature Expiration Date 1year
Minimum lot for order 10case
Size per product 26*30*32
Earliest shipment date All season
Ingredients/additives Rice, Rice koji
Product Name Junmai-Ginjo Bizenmaboroshi
Product Feature
Junmaiginjo sake made from 100% Bizen Omachi rice.

Junmai-ginjo sake made from 100% Bizen Omachi rice. A delicate, sweet aroma with a pleasant taste. To be served cold. Winner of the Monde Selection Gold Medal(Monde Selection Contest-39th,41st,46th,47th,48th and 51st(2013) edition)
Category Japanese sake Target section Professional use & Household use
Retail Price in Japan 1700 JPY Place of production/
processing
Okayama
Storage Condition At normal temperature Expiration Date 1year
Minimum lot for order 10 case
Size per product 29*38*31
Earliest shipment date All season
Ingredients/additives Rice, Rice koji
Product Name Keiyakusaibai Junmaishu Seto-omachi
Product Feature
Junmai sake made from contract farming Bizen Omachi rice.

Keiyakusaibai Seto-Omachi Sake is made with polished down to 65% or less of sake-rice "Omachi" and used the spring water "Reisen of Omachi", that is the fountain which has nominated "the excellent water in Japan". This sake made only from white rice, rice koji, and water. It tends to have a mellow bouquet and a rich, smooth flavor. This liquor is typically high in acidity and umami, with relatively littlesweetness.
Category Japanese sake Target section Professional use & Household use
Retail Price in Japan 1200 JPY Place of production/
processing
Okayama
Storage Condition At normal temperature Expiration Date 1year
Minimum lot for order 10case
Size per product 29*38*31
Earliest shipment date All season
Ingredients/additives Rice, Rice koji
Product Name Koganeiro ni Kagayaku Ume Shu
Product Feature
This plum sake soaking green plums in the sake.

This gorgeous plum sake, glowing in golden color, is produced by soaking locally grown green plums of the kojiro variety for over one year in the junmai sake made from omachi rice. With an abundance of fresh plum flavor, it allows you to enjoy sweetness, a touch of tart and rich aroma.
Category Fruit liquor Target section Professional use & Household use
Retail Price in Japan 1000 JPY Place of production/
processing
Okayama
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 10 case
Size per product 27.5*36*31
Earliest shipment date All season
Ingredients/additives Sake, Plum, Crystal sugar
Product Name Gyutto Teshibori Yuzu Shu
Product Feature
Please taste the Yuzu liquor of a thick and rich scent.

The yuzu citrus used for this liquor comes from a prestigious yuzu producer in Okayama Prefecture. Only hand squeezed. Fresh yuzu juice is mixed with this junmai sake. Nothing is more luxurious than the flavor of this masterful blend of aromatic yuzu and exquisite sake.
Category Fruit liquor Target section Professional use & Household use
Retail Price in Japan 1300 JPY Place of production/
processing
Okayama
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 10 case
Size per product 27.5*36*31
Earliest shipment date All season
Ingredients/additives Sake, Yuzu juice, Saccharide
Product Name Kanjuku Torokeru Shimizu Hakuto Shu
Product Feature
Please relish the flavor of a white peach.

This liquor boasts a nectar-like sweet smell and the juicy flavor of ripened sweet white peaches. Shimizu white peaches harvested in local orchards are hand-peeled with special care and blended into Shochu. The texture of the white peach flesh dissolved into the liquor also gives you a delightful feeling in your mouth.
Category Fruit liquor Target section Professional use & Household use
Retail Price in Japan 1000 JPY Place of production/
processing
Okayama
Storage Condition At normal temperature Expiration Date 1 year
Minimum lot for order 10 case
Size per product 27.5*36*31
Earliest shipment date All season
Ingredients/additives Shochu, White peach, Crystal sugar, Citric acid, Vitamin C
  

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