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■Prefecture Okayama ■Booth No. J11-23 ■Type of Industry Manufacturer
Company PR
A manufacturer of Okayama prefecture which is producing and is selling a flavorful croissant rusk by an original process which takes time and effort. This croissant rusk is popular in foreign buyers.
Already has agent/trading firm No
Export countries within one year Vietnam, Hong Kong
Export experiences 〇 [ Vietnam, Hong Kong ]
Can respond to buyers' requests for sales promotion Actively respond Trading style Direct transaction & Via trading company/wholesaler
Product Name Croissant rusk
Product Feature
We baked flavorful croissant rusk by coating flavor.

This is highly novelty and it's taste is also very popular. This is an monopolistic prpduct in the market and get a high evaluation.
Category Western confectionery Target section Household use
Retail Price in Japan 180 JPY Place of production/
processing
Okayama
Storage Condition At normal temperature Expiration Date 180 days
Minimum lot for order 12*20cases
Size per product 13*6.5*23
Earliest shipment date all year
Ingredients/additives Flour, margarine, sugar, egg, starch syrup, bread leaven, skim milk, salt, mixed powder (flour, powdery protein of plant origin and glucose), honey/emulsifier, essence, an enzyme, V.C, an antioxidant (V.E) and an artificial color (KAROTENOIDO (A wheat harvest, egg, milk constituent and soybeans are included in the part.))
Product Name Mochimochi dorayaki (cream)
Product Feature
Mellow cream is wrapped in the glutinus textured dough.

This is a popular western type Dorayaki which has characteristic glutinus textured dough. The balance of dough and creme is very good.
Category Western confectionery Target section Professional use & Household use
Retail Price in Japan 180 JPY Place of production/
processing
Nagano
Storage Condition Frozen Expiration Date 180 days
Size per product 16.5*1.5*10
Earliest shipment date all year
Ingredients/additives Flour, sugar, cream (dairy products), egg, raw milk, sweet rice flour, agaragar, a soy oil, inflating agent, thickening polysaccharide, processing starch, a sorbitol, training harrows, a glycine, essence, emulsifier and an artificial color (V.B2) (include wheat, egg, milk constituent and soybeans in the part of the raw material)
Product Name Ochiai Youkan Kinchaku
Product Feature
this is Youkan using Red beans in Okayama

Using the traditional process on which I spend time and effort, I made the surface be sugared and have completed it moist inside and crisp outside..
Category Japanese confectionery Target section Household use
Retail Price in Japan 450 JPY Place of production/
processing
Okayama
Storage Condition At normal temperature Expiration Date 90 days
Minimum lot for order 15*3
Size per product 13*4.5*18
Earliest shipment date all year
Ingredients/additives Sugar, adzuki beans and agaragar
Product Name Waffle Daifuku
Product Feature
A new sense sweet the mochi, cream taste

Using fresh cream made in Hokkaido. It has been built into the custard which isn't too heavy. This is a new sense sweet with wich you can enjoy the food texture of it's rice cake, cream and paste.
Category Western confectionery Target section Household use
Retail Price in Japan 200 JPY Place of production/
processing
Okayama
Storage Condition Frozen Expiration Date 180 days
Size per product 17*4*12
Earliest shipment date all year
Ingredients/additives Egg, sugar, flour, cream (dairy products), milk, sweet rice flour, seed oil, sugar combination starch syrup, custard mixture (sugar, skim milk and edible refinement processing oils and fats), starch syrup, white, gelatin, sugar isomerizaton liquid sugar syrup, vanilla beans, thickener (processing starch and alginic acid sodium), emulsifier (origin of soybeans), sorbitol, inflating agent, essence, enzyme, acid, stabilizer (thickening polysaccharide), artificial color (KAROCHINOIDO) and antioxidant (V. E)
  

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